Nigara Hamono knives are the result of centuries of sword making experience and are masterpieces of design. This line of knives has an amazing grind for the serious knife enthusiast. 

This is a classic Japanese chef knife with an exceptionally sharp, thin edge for precise chopping, slicing, mincing, and other fine cuts.

Made with beautiful SG2, this knife is an heirloom quality knife.

Handle :

• Body : Dyed Box Elder hybrid
• Spacer : Acrylester and g10

Use & Care

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
• Hand wash with warm water and towel dry. Never put the knife in a dishwasher! Ever!
• Use a sharpening stone to maintain the sharpness of the blade. 
• Do not use on hard melons or items that may torque the blade.