Tetsujin Hamono Ginsan Gyuto
These are made by the blacksmith Tamura Toru and the sharpener Naohito Myojin.
Specifications
- Blacksmith: Tamura Toru
- Sharpener : Myojin
- Producing Area: Sakai-Osaka/ Japan
- Profile: Gyuto
- Steel: Ginsan 3 Stainless Steel
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Use a sharpening stone to maintain the sharpness of the blade.
- Description
Tetsujin Hamono Ginsan Gyuto
These are made by the blacksmith Tamura Toru and the sharpener Naohito Myojin.
Specifications
- Blacksmith: Tamura Toru
- Sharpener : Myojin
- Producing Area: Sakai-Osaka/ Japan
- Profile: Gyuto
- Steel: Ginsan 3 Stainless Steel
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Use a sharpening stone to maintain the sharpness of the blade.