Masakage

Custom Masakage Kumo Damascus VG10 Gyuto 240mm - Double Rosewood

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Masakage

Custom Masakage Kumo Damascus VG10 Gyuto 240mm - Double Rosewood

Sold out

The Masakage Kumo line is made with beautiful damascus steel and VG-10 stainless steel on the edge for great looks and easy care. The name Kumo means cloud and these blades have the appearance of a stormy, cloudy sky according to the blacksmith, Anryu-san. Edge bevels on these knives are 50/50.

  • Handle : East India Rosewood and Cocobolo 
  • Maker: Anryu Hamono
  • Location: Echizen Japan
  • Steel: VG10
  • Cladding: Stainless Damascus (Suminagashi)
  • HRC: 61-62

 

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade.
  • Use a sharpening stone to maintain the sharpness of the blade.
  • Description

The Masakage Kumo line is made with beautiful damascus steel and VG-10 stainless steel on the edge for great looks and easy care. The name Kumo means cloud and these blades have the appearance of a stormy, cloudy sky according to the blacksmith, Anryu-san. Edge bevels on these knives are 50/50.

  • Handle : East India Rosewood and Cocobolo 
  • Maker: Anryu Hamono
  • Location: Echizen Japan
  • Steel: VG10
  • Cladding: Stainless Damascus (Suminagashi)
  • HRC: 61-62

 

Use & Care

  • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
  • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
  • Use a sharpening stone to maintain the sharpness of the blade. 
  • Do not use on hard melons or items that may torque the blade.
  • Use a sharpening stone to maintain the sharpness of the blade.