{"title":"Gyuto","description":"Japanese take on the classic chef knife. Like all Japanese knives, these are sharper than their european counter parts. They also are more delicate as the edges are thinner.","products":[{"product_id":"kajiwara-ao-2-ku-damascus-gyuto-240mm","title":"Kajiwara Ao 2 KU Damascus Gyuto 240mm","description":"\u003cp\u003e\u003cspan\u003e Tsutomu Kajiwara-san is a third generation smith \u003c\/span\u003efrom Tosa, located in Kōchi Prefecture on the southern Japanese Island of Shikoku. His many decades of experience are evident in these very well priced knives. \u003c\/p\u003e\n\u003cp\u003eThe kurouchi knives are elegant representatives of the traditional rustic carbon blackened finish that has been popular throughout Japan for a very long time.\u003c\/p\u003e\n\u003cp\u003eThe heat treatment runs about 62 hrc. \u003cbr\u003eBlade Height : 48mm\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kajiwara","offers":[{"title":"Default Title","offer_id":39608942559381,"sku":"TK-1124","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/A3AA7C4E-B223-4ED0-ADA6-D038D03E58D7.jpg?v=1728249512"},{"product_id":"masakage-yuki-nashiji-shirogami-2-gyuto-210","title":"Masakage Yuki Nashiji Shirogami #2 Gyuto 210 - Blade Only","description":"\u003cp\u003e Masakage \u003cspan\u003eYuki (snow) named from \u003c\/span\u003e\u003cspan\u003ethe frosty Nashiji finish. \u003c\/span\u003e\u003cspan\u003eMasakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Nashiji, pear skin, helps with the food release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMaker: Yoshimi Kato\u003c\/p\u003e\n\u003cp\u003eLocation: Echizen Japan\u003c\/p\u003e\n\u003cp\u003eSteel: Shirogami (white) 2\u003c\/p\u003e\n\u003cp\u003eCladding: Stainless Nashiji (pear skin)\u003c\/p\u003e\n\u003cp\u003eHRC: 62:63\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":40784623403157,"sku":null,"price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/722F756F-71E5-443A-BF89-D573AF497EE0.png?v=1718043329"},{"product_id":"masakage-koishi-as-gyuto-210mm-blade-only","title":"Masakage Koishi AS Gyuto 210mm  - Blade Only","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMasakage Koishi knives are hand made by Kato san out of Aogami Super\u003c\/span\u003e Steel. This steel is highly prized in the world of cutlery for its ability to take and hold very sharp edges. They also have the Koishi (meaning pebble) finish which are dimpled hammer marks that help the knives cut through ingredients without sticking. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePhoto shows a 210 and 240mm\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaker: Yoshimi Kato San \u003c\/li\u003e\n\u003cli\u003eLocation: Echizen Japan\u003c\/li\u003e\n\u003cli\u003eSteel: Aogami Super\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Kurouchi Tsuchime \u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eLength: 215 mm\u003c\/li\u003e\n\u003cli\u003eHeight: 46 g\u003c\/li\u003e\n\u003cli\u003eWidth at heel: 2.6 mm\u003c\/li\u003e\n\u003cli\u003eWidth at 1\/2 way: 1.4 mm \u003c\/li\u003e\n\u003cli\u003eWidth about 1 cm from tip: 0.5 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":40897587478677,"sku":null,"price":335.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_cc990d10-759f-4923-8cf5-4486c1844480.jpg?v=1629310367"},{"product_id":"takashi-saji-r2-sg2-damascus-210-gyuto-blade-only","title":"Takeshi Saji R2\/SG2 Damascus 210 Gyuto - blade only","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis third generation blacksmith heralds from Takefu City, famous around the globe for the production of Eichizen Hammer Forged Knives (Eichizen Uchi-Hamono). He has earned his reputation as a maker of some of the most highly regarded and desired outdoor knives. His move into the world of kitchen cutlery has only enhanced the legend of this certified Traditional Masters Craftsman. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSaji-san has made this line of knives from the advanced powdered metallurgical steel known as R-2 or SG-2. This is an amazing steel for kitchen knives as it can be heat treated to a very high rating. The result is a blade that is easy to use and to sharpen. It holds a sharp edge and is very durable. The inner core of R-2 is then covered in a multi-layer damascus cladding made from a soft stainless steel. These are really easy knives to maintain. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Comes in a wooden box burned with his signature kanji.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Takashi Saji","offers":[{"title":"Default Title","offer_id":41027097723029,"sku":null,"price":385.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_1a9ab721-daef-40ad-9bb1-10082ed4cde9.jpg?v=1630697470"},{"product_id":"takashi-saji-r2-sg2-damascus-240-gyuto-blade-only","title":"Takeshi Saji R2\/SG2 Damascus 240 Gyuto - blade only","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis third generation blacksmith heralds from Takefu City, famous around the globe for the production of Eichizen Hammer Forged Knives (Eichizen Uchi-Hamono). He has earned his reputation as a maker of some of the most highly regarded and desired outdoor knives. His move into the world of kitchen cutlery has only enhanced the legend of this certified Traditional Masters Craftsman. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSaji-san has made this line of knives from the advanced powdered metallurgical steel known as R-2 or SG-2. This is an amazing steel for kitchen knives as it can be heat treated to a very high rating. The result is a blade that is easy to use and to sharpen. It holds a sharp edge and is very durable. The inner core of R-2 is then covered in a multi-layer damascus cladding made from a soft stainless steel. These are really easy knives to maintain. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Comes in a wooden box burned with his signature kanji.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Takashi Saji","offers":[{"title":"Default Title","offer_id":42394913341669,"sku":null,"price":425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_ac4df043-c443-41cf-a2b0-435e8f549317.jpg?v=1642967472"},{"product_id":"gihei-aogami-2-gyuto-210mm-blade-only","title":"Gihei Aogami 2 Gyuto 210mm - Blade Only","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in 1928, \u003c\/span\u003eGihei Hamono is located in Sanjo, Niigata and is run by Atsushi and Takashi Hosokawa. Gihei are outstanding knives known for their excellent heat treatment and ability to hold and edge.\u003c\/p\u003e\n\u003cp\u003eThis line is awesome knives a great for pro chefs to home cook, they provide a nice flat area with a great rocking curve. 50\/50 ground with exposed wide bevel, thin at the edge but low enough grind to provide very nice food release. \u003c\/p\u003e\n\u003cli\u003eMaker: Hosokawa-san\u003c\/li\u003e\n\u003cli\u003eBrand: Gihei\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Blue #2 Carbon Steel\u003c\/li\u003e\n\u003cli\u003eCladding:SUS 405 Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gihei","offers":[{"title":"Default Title","offer_id":42671416148197,"sku":"GH-404N","price":265.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_424351e3-a711-4ae3-a28f-bdf82c5f341c.heic?v=1648578141"},{"product_id":"gihei-aogami-2-gyuto-240mm-blade-only","title":"Gihei Aogami 2 Gyuto 240mm - Blade Only","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in 1928, \u003c\/span\u003eGihei Hamono is located in Sanjo, Niigata and is run by Atsushi and Takashi Hosokawa. Gihei are outstanding knives known for their excellent heat treatment and ability to hold and edge.\u003c\/p\u003e\n\u003cp\u003eThis line is awesome knives a great for pro chefs to home cook, they provide a nice flat area with a great rocking curve. 50\/50 ground with exposed wide bevel, thin at the edge but low enough grind to provide very nice food release. \u003c\/p\u003e\n\u003cli\u003eMaker: Hosokawa-san\u003c\/li\u003e\n\u003cli\u003eBrand: Gihei\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Blue #2 Carbon Steel\u003c\/li\u003e\n\u003cli\u003eCladding:SUS 405 Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eEdge Grind: 50\/50\u003c\/li\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gihei","offers":[{"title":"Default Title","offer_id":42671444885733,"sku":"GH-405N","price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_9753350a-aa6d-481d-b5dc-eb7a5e286a39.heic?v=1648578177"},{"product_id":"gihei-zpd189-gyuto-210mm-blade-only","title":"Gihei ZPD189 Gyuto 210mm - Blade Only","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in 1928, \u003c\/span\u003eGihei Hamono is located in Sanjo, Niigata and is run by Atsushi and Takashi Hosokawa. Gihei are outstanding knives known for their excellent heat treatment and ability to hold and edge.\u003c\/p\u003e\n\u003cp\u003e50\/50 ground with exposed wide bevel, thin at the edge but low enough grind to provide very nice food release. \u003c\/p\u003e\n\u003cli\u003eMaker: Hosokawa-san\u003c\/li\u003e\n\u003cli\u003eBrand: Gihei\u003c\/li\u003e\n\u003cli\u003eEdge Steel: ZPD-189\u003c\/li\u003e\n\u003cli\u003eCladding:SUS 405 Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 65\u003c\/li\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gihei","offers":[{"title":"Default Title","offer_id":42671457599717,"sku":"GH-106N","price":395.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_1644318b-3d9f-4b72-b563-6db3253df5b3.heic?v=1648579210"},{"product_id":"hatsukokoro-hayabusa-damascus-hap40-gyuto-210mm-blade-only","title":"Hatsukokoro Hayabusa Damascus HAP40 Gyuto 210mm","description":"\u003cp\u003e Hatsukokoro translates to Innocent Spirit, they work with mid size shops to offer very reasonably priced Japanese Knives. \u003c\/p\u003e\n\u003cp\u003eThis line of knives is made by a highly respected shop in Seki, one of the major knife manufacturing regions in Japan. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHatsukokoro makes these knives out of HAP40 semi stainless steel which is forged 64+, which is a very hard steel. It is considered the best semi stainless be mainly knife experts. It is fairly easy to sharpen and has amazing edge retention. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":42868928905445,"sku":null,"price":359.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_9d1879ce-57e5-4f08-9247-4174032db13a.heic?v=1652123587"},{"product_id":"matsubara-b2-nashiiji-tall-gyuto-blade-only","title":"Matsubara B2 Nashiiji Tall Gyuto - blade only","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan class=\"il\"\u003eMatsubara\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eknives are crafted by fourth generation master blacksmith  Katsuto Tanaka. He hails from the southern island of Kyushu, a region with a history of knife crafting that dates back hundreds of years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese knives are tall, thin and confident. As this is an all \u003c\/span\u003ecarbon blade, care must be taken to clean and dry it after use.\u003c\/p\u003e\n\u003cp\u003eThese Gyutos are nice and tall with a very confident feeL\u003c\/p\u003e\n\u003cp\u003eNote: Specs are approximate as there may be variations for each blade\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecs: 210\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEdge: 210 mm\u003c\/li\u003e\n\u003cli\u003eHeight : 56-58mm\u003c\/li\u003e\n\u003cli\u003eWeight : 144 g\u003c\/li\u003e\n\u003cli\u003eThickness at heel: 2.8 mm \u003c\/li\u003e\n\u003cli\u003eThickness about 1\/2 way: 1.8 mm \u003c\/li\u003e\n\u003cli\u003eThickness about 1cm from tip: 0.85 mm\u003c\/li\u003e\n\u003cli\u003eCladding : Stainless\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSpecs: 240\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEdge: 245 mm\u003c\/li\u003e\n\u003cli\u003eHeight : 59-60 mm\u003c\/li\u003e\n\u003cli\u003eWeight : 203 g\u003c\/li\u003e\n\u003cli\u003eThickness at heel: 4.0 mm \u003c\/li\u003e\n\u003cli\u003eThickness about 1\/2 way: 2.5 mm \u003c\/li\u003e\n\u003cli\u003eThickness about 1cm from tip: 1.3 mm\u003c\/li\u003e\n\u003cli\u003eCladding : Stainless\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003eUse and Care:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit, or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matsubara","offers":[{"title":"210","offer_id":43107041607909,"sku":"KT-204N","price":225.0,"currency_code":"USD","in_stock":false},{"title":"240","offer_id":43107041640677,"sku":"KT-205N","price":255.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_1fc87643-81f7-45d2-b12b-1aae69dd5eef.heic?v=1656614814"},{"product_id":"tsunehisa-vg10-damascus-hammered-western-gyuto-240-blade-only","title":"Tsunehisa VG10 Suminigashi Hammered Western Gyuto 240 - Blade Only","description":"\u003cp\u003eTsunehisa is a company that works with a variety of blacksmiths.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTsunehisa VG-10 damac is forged from VG-10 stainless core steel with a dama cladding. The blade face is finished with a tsuchime (hammered patterning that aids with food release. The bevels show the beautiful damascus pattern. Great all around series for professional or home cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cp\u003eBrand: Tsunehisa\u003c\/p\u003e\n\u003cp\u003eLocation: Tosa, Japan\u003c\/p\u003e\n\u003cp\u003eEdge Steel: VG-10\u003c\/p\u003e\n\u003cp\u003eCladding: Stainless\u003c\/p\u003e\n\u003cp\u003eHandle: No Handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":43230646436069,"sku":null,"price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_f53741a9-c519-4269-a9ae-cd9ce0cf61fa.heic?v=1658847795"},{"product_id":"nigara-hamono-sg2-damascus-tsuchime-gyuto-240-mm-blade-only","title":"Nigara Hamono Anmon SG2 Damascus  Gyuto 240 mm - Blade Only","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eNigara Hamono knives are the result of centuries of sword making experience, and are masterpieces of design. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis is a classic Japanese chef knife with an exceptionally sharp, thin edge for precise chopping, slicing, mincing, and other fine cuts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMade with beautiful SG2, this 240 mm Gyuto is an heirloom quality knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePair with a custom Sugi Cutlery handle for an exceptional work that will serve you and your family well for years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":43251546357989,"sku":null,"price":445.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/image_e541081d-312e-4fe8-820b-6e1708e30187.png?v=1765987091"},{"product_id":"gihei-zpd189-gyuto-240mm-blade-only","title":"Gihei ZPD189 Gyuto 240mm - Blade Only No","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in 1928, \u003c\/span\u003eGihei Hamono is located in Sanjo, Niigata and is run by Atsushi and Takashi Hosokawa. Gihei are outstanding knives known for their excellent heat treatment and ability to hold and edge.\u003c\/p\u003e\n\u003cp\u003e50\/50 ground with exposed wide bevel, thin at the edge but low enough grind to provide very nice food release. \u003c\/p\u003e\n\u003cli\u003eMaker: Hosokawa-san\u003c\/li\u003e\n\u003cli\u003eBrand: Gihei\u003c\/li\u003e\n\u003cli\u003eEdge Steel: ZPD-189\u003c\/li\u003e\n\u003cli\u003eCladding:SUS 405 Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 65\u003c\/li\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gihei","offers":[{"title":"Default Title","offer_id":43647539118309,"sku":"GH-107","price":425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_250fe802-a6f2-4854-9746-7fe86e7c31ff.heic?v=1667497619"},{"product_id":"hatsukokoro-komorebi-b1-damascus-gyuto-blade-only","title":"Hatsukokoro Komorebi B1 Damascus Gyuto - Blade Only","description":"\u003cp\u003e This amazing line from Hatsukokoro brings fit and finish to another level. Each blade is handle finished on natural stone. They have a great distal taper similar to Sanjo style knives.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIn addition to the beautiful surface aesthetics, the Komorebi Kasumi series features a much taller heel height measurement than most blades in the same blade length, providing extra knuckle clearance and ease of chopping tall produce in your kitchen. Furthermore, the polished and eased spine as well as the choil provide extra comfort during usage, and the wide bevel grind is consistent without too much rippling commonly seen in lower price point wide bevel blades that didn’t receive the right gentle touch. The edge is quite thin, thus touching up and re-sharpening is a breeze along with excellent cutting performance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou won’t be disappointed with these. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Blue #1\u003c\/li\u003e\n\u003cli\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli\u003eFinish: Hand finished on natural stones\u003c\/li\u003e\n\u003cli\u003eHRC: 64+\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"210 mm","offer_id":43837609804005,"sku":"","price":450.0,"currency_code":"USD","in_stock":true},{"title":"240 mm","offer_id":43837619273957,"sku":"","price":490.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_5b04bd65-bf3e-4f26-892b-382e690a23f4.heic?v=1673992378"},{"product_id":"nishida-iron-clad-shirogami-1-kurouchi-funayuki-180mm","title":"Nishida Iron Clad Shirogami 1 Kurouchi Funayuki 180mm","description":"\u003cp\u003e\u003cspan\u003e Nishida San is a solo blacksmith working out of Kumumoto. Each one is traditionally made from start to finish by him.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis traditional line of knives is clad with a soft iron, so extra care must be practiced to prevent rust. The natural patina will look lovely with these.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHRC : 61\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003e The \u003cem\u003eFunayuki\u003c\/em\u003e (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, \u003cem\u003eFunayuki\u003c\/em\u003e literally translates in to English as \"going on boat\". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. However, in the past, fishermen also used their \u003cem\u003eFunayuki\u003c\/em\u003e to prepare food for themselves (either out at sea, or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit - just like the similarly versatile \u003cem\u003eSantoku\u003c\/em\u003e and \u003cem\u003eGyuto\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nishida","offers":[{"title":"Default Title","offer_id":44423958102245,"sku":"DN-11212","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/AEA05BD0-D862-4737-8E94-BB056292880E.heic?v=1700677350"},{"product_id":"nishida-iron-clad-shirogami-1-kurouchi-funayuki-165-mm","title":"Nishida Iron Clad Shirogami 1 Kurouchi Funayuki 165 mm","description":"\u003cp\u003e\u003cspan\u003e Nishida San is a solo blacksmith working out of Kumumoto. Each one is traditionally made from start to finish by him.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis traditional line of knives is clad with a soft iron, so extra care must be practiced to prevent rust. The natural patina will look lovely with these.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHRC : 61\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003e The \u003cem\u003eFunayuki\u003c\/em\u003e (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, \u003cem\u003eFunayuki\u003c\/em\u003e literally translates in to English as \"going on boat\". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. However, in the past, fishermen also used their \u003cem\u003eFunayuki\u003c\/em\u003e to prepare food for themselves (either out at sea, or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit - just like the similarly versatile \u003cem\u003eSantoku\u003c\/em\u003e and \u003cem\u003eGyuto\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nishida","offers":[{"title":"Default Title","offer_id":44423962624229,"sku":"DN-11211","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/E52C97CD-282F-415C-8C8C-AC58443E4453.heic?v=1700677489"},{"product_id":"tsunehisa-aus10-45-layer-damascus-gyuto-180mm-western-handle","title":"Tsunehisa AUS10 45 layer Damascus Gyuto 210mm - Western Handle","description":"\u003cp\u003eTsunehisa is a company that works with a variety of blacksmiths. The Migaki Ginsan knives are produced in Tosa, Japan. They use nice quality steels at a very reasonable price. The fit and finish are excellent. \u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cp\u003eBrand: Tsunehisa\u003c\/p\u003e\n\u003cp\u003eLocation: Tosa, Japan\u003c\/p\u003e\n\u003cp\u003eEdge Steel: AUS-10\u003c\/p\u003e\n\u003cp\u003eCladding: Stainless\u003c\/p\u003e\n\u003cp\u003eHRC: 61-62\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":45157506547941,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/04F86C5D-7A55-4E30-BB07-5B7DF5E2DC09.jpg?v=1712781297"},{"product_id":"hatsukokoro-kurokaze-stainless-clad-w2-180-mm-wenge-and-horn","title":"Hatsukokoro Kurokaze Stainless clad W2  Gyuto 180 mm - Teak and horn","description":"\u003cp\u003e This amazing line from Hatsukokoro brings fit and finish to . \u003c\/p\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: White 2\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 61-62\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45852449374437,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/EE92761A-E924-4784-9D1B-D0F664F596D2.jpg?v=1720450392"},{"product_id":"sukenari-zdp189-damascus-gyuto","title":"Sukenari ZDP189 Damascus Gyuto","description":"\u003cp\u003e\u003cbr\u003e\u003cb\u003eBlade:\u003c\/b\u003e Satin finished (migaki) ZDP189 \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe core steel is the most advanced powdered steel that Hitachi offers: the ZDP-189, reaching an unmatched hardness of HRC 65 to 67. This is achieved by over 3% of Carbon content in the steel (White 2 has about 1%, Blue 1 has about 1.25%, that tells you something) meaning the Sukenari ZDP-189 will offer insance edge retention and sharpness. Yet it is a stainless steel becau\u003c\/span\u003e\u003cspan\u003es\u003c\/span\u003e\u003cspan\u003ee of the added Chromium. Overall, the ZDP-189 has very similar composition to the Cowry-X steel from Daido.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ZDP-189 Hairline blade offers similar performance to the Damascus version, with simpler design it also significantly reduces the cost. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHRC : 65-67\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"240","offer_id":46198882074853,"sku":"S-203","price":675.0,"currency_code":"USD","in_stock":true},{"title":"210","offer_id":46198882107621,"sku":"S-202","price":600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/6C970489-3027-45F2-93DD-3D82BE4D3A9A.jpg?v=1728251365"},{"product_id":"shigeki-tanaka-vg10-33-layer-damascus-gyuto-210mm","title":"Shigeki Tanaka VG10 33 Layer Damascus Gyuto 210mm","description":"\u003cp\u003e\u003cspan\u003eEach knife is carefully forged \u0026amp; finished by the blacksmith Shigeki Tanaka, and t\u003c\/span\u003ehis Tanaka series is a beauty to behold. The blade is made with top quality VG10 steel with a stainless Damascus cladding.\u003c\/p\u003e\n\u003cp\u003ePlease follow care instructions below. Excellent choice for high end Japanese kitchen knives for professionals and serious home cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSTEEL:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVG-10 (V for Vanadium, G for \"gold\" as in \"gold standard\") is made by Takefu Special Steel Company, a relatively small steel company that around 60 years ago managed to find just the right balance of different elements to create the most popular Japanese knife making steel today. VG-10 steel is stainless steel with relatively high Carbon (C) content (1%), 15% Chromium (Cr), 1% Molybdenum (Mo), 0.3% Vanadium (V) and 1.5% Cobalt (Co). The combination of Cr, Mo, and V forms a lot of hard carbides, making the steel abrasion resistant which translates to long-lasting, smooth sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBlade Steel\u003c\/strong\u003e : 33 Layers Damascus Hammered Stainless Steel, R2(SG2) Alloy Core\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eHardness Rockwell C scale\u003c\/strong\u003e : 63-64\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e : 165mm (6.5in)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eUse \u0026amp; Care\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eUse with care on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tanaka Shigeki","offers":[{"title":"Default Title","offer_id":46198969303269,"sku":"ST-1009","price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/2D3633C1-627E-4F16-9DD6-7CA25CA7A438.jpg?v=1728252435"},{"product_id":"ittetsu-stainless-clad-aogami-super-gyuto-210-mm-western-handle","title":"Ittetsu Stainless clad Aogami Super Gyuto 210 mm - Western handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":46312152695013,"sku":"IWK-005","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/ADF6C8F1-E470-4ED9-8D0C-7C641723F5EE.jpg?v=1730991160"},{"product_id":"yoshimi-kato-vg-10-hammered-damascus-gyuto-210mm-honduran-rosewood-and-horn","title":"Yoshimi Kato VG-10 Hammered Damascus Gyuto 210mm - Honduran Rosewood and black pakka","description":"\u003cp\u003eKato VG-10 Hammered Suminagashi Gyuto 210mm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Kato VG-10 Suminagashi line of knives answers the need for a stylish and functional utensil at a competitive price. They are made from a core of VG-10 stainless steel which then receives outer layers of a softer stainless steel finished in a wonderful damascus (suminagashi) pattern.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaker: Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003eLocation: Echizen Japan\u003c\/li\u003e\n\u003cli\u003eSteel: VG-10 Stainless\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Damascus (Suminagashi)\u003c\/li\u003e\n\u003cli\u003eHRC: 61\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kato Yoshimi","offers":[{"title":"Default Title","offer_id":46318046216421,"sku":null,"price":375.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/25F34B4E-59C7-44C5-AA24-80D7B870BE5C.jpg?v=1731256804"},{"product_id":"masakage-mizu-aogami-2-gyuto-210","title":"Masakage Mizu  Aogami 2 Gyuto 210","description":"\u003cp\u003eMasakage Mizu (water) is named from the blue\/black Kurouchi finish. This is an all carbon blade, so it is prone to rust and should be wiped down after each use. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlacksmith: Takumi Ikeda \u003c\/li\u003e\n\u003cli\u003eCore Steel: Aogami 2\u003c\/li\u003e\n\u003cli\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm\u003c\/li\u003e\n\u003cli\u003eHeight: 46mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":46782141137125,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/D918E836-7E71-4BF4-BED7-518DDC7D9A62.jpg?v=1747956386"},{"product_id":"masakage-yuki-nashiji-shirogami-2-gyuto-240mm-blade-only","title":"Masakage Yuki Nashiji Shirogami #2 Gyuto 240mm - Blade Only","description":"\u003cp\u003e Masakage \u003cspan\u003eYuki (snow) named from \u003c\/span\u003e\u003cspan\u003ethe frosty Nashiji finish. \u003c\/span\u003e\u003cspan\u003eMasakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Nashiji, pear skin, helps with the food release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaker: Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003eLocation: Echizen Japan\u003c\/li\u003e\n\u003cli\u003eSteel: Shirogami (white) 2\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Nashiji (pear skin)\u003c\/li\u003e\n\u003cli\u003eHeight: 51-52 mm\u003c\/li\u003e\n\u003cli\u003eEdge length: 245 mm\u003c\/li\u003e\n\u003cli\u003eHRC: 62:63\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":46811386642661,"sku":null,"price":355.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/A69E0265-B8CD-41E6-A6B9-066687C91E19.jpg?v=1748960966"},{"product_id":"hinokuni-w1-kurouchi-gyuto-210-mm","title":"Hinokuni W1 Kurouchi Gyuto 210 mm","description":"\u003cp\u003e\u003cspan\u003eHinokuni san is a 31-year-old blacksmith from Kumamoto prefecture who recently became independent after apprenticing for Nishida san. The steel he uses is Shirogami #1\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eMaker: Hinokuni\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Shirogami #1\u003c\/li\u003e\n\u003cli\u003eCladding: Iron\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even, Double Bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Cherry Oval\u003c\/li\u003e\n\u003cli\u003eFerrule: Black Plastic\u003c\/li\u003e\n\u003cli\u003eWeight: 6.3 oz (178 g)\u003c\/li\u003e\n\u003cli\u003eEdge Length: 211 mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 355 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 4 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 45 mm\u003c\/li\u003e\n\u003cstrong\u003e\u003cbr\u003eUse \u0026amp; Care\u003c\/strong\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Nishida","offers":[{"title":"Default Title","offer_id":47543428874469,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/2D442B61-5507-4C10-BFE5-ED441689A56A.jpg?v=1754749096"},{"product_id":"custom-tsunehisa-vg10-damascus-hammered-western-gyuto-240-double-dyed-burl","title":"Custom Tsunehisa VG10 Damascus Hammered Western Gyuto 240 - Double dyed big leaf maple burl","description":"\u003cp\u003eTsunehisa is a company that works with a variety of blacksmiths.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTsunehisa VG-10 Damascus is forged from VG-10 stainless core steel with a damascus cladding. The blade face is finished with a tsuchime (hammered patterning that aids with food release. The bevels show the beautiful damascus pattern. Great all around series for professional or home cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Tsunehisa\u003c\/li\u003e\n\u003cli\u003eLocation: Tosa, Japan\u003c\/li\u003e\n\u003cli\u003eEdge Steel: VG-10\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47776776487141,"sku":null,"price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/1DFF533B-0042-4291-982A-AE1B8BB5A169.jpg?v=1758740777"},{"product_id":"nigara-hamono-sg2-anmom-damascus-gyuto-210mm-ebony","title":"Nigara Hamono SG2 Anmom Damascus Gyuto 210mm -  Ebony","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eNigara Hamono knives are the result of centuries of sword making experience, and are masterpieces of design. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis is a classic Japanese chef knife with an exceptionally sharp, thin edge for precise chopping, slicing, mincing, and other fine cuts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePair with a custom Sugi Cutlery handle for an exceptional work that will serve you and your family well for years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":48011578507493,"sku":null,"price":415.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/1231DE08-041A-42E1-A650-3B3273C0B93E.jpg?v=1762370258"},{"product_id":"hatsukokoro-hikari-sld-damascus-gyuto-195-mm-ebony","title":"Hatsukokoro Hikari SLD Damascus Gyuto 195 mm - Ebony","description":"\u003cp\u003e Hatsukokoro translates to Innocent Spirit, they work with mid size shops to offer very reasonably priced Japanese Knives. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecs\u003c\/strong\u003e:\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eSemi-\u003c\/span\u003e\u003cspan\u003eStainless Steel*\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e SLD\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Damascus\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 61HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Ebony Wood\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cspan\u003e 195\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 44mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e 1.70mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 135\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. 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The core steel is called Gingami #3, a very high-quality stainless steel with a hardness of 61 HRC. Around the core steel are two layers of steel with a coarse nashiji finish, also in stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecs\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Gingami #3 (commonly called “ginsan” or “Gin #3”)\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC (stainless)\u003c\/li\u003e\n\u003cli\u003eBlade height at heel: 48 mm\u003c\/li\u003e\n\u003cli\u003eBlade length: 210  mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. 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Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kato Yoshimi","offers":[{"title":"Default Title","offer_id":48380239675621,"sku":"D-VGH170NA","price":355.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/85AEF997-1BD3-4259-BF76-0A617D892F31.jpg?v=1770477857"},{"product_id":"kenshiro-hatono-aogami-super-chef-gyuto-240-mm","title":"Kenshiro Hatono Aogami Super Chef Gyuto 240 mm","description":"\u003cp\u003e\u003cspan\u003eKenshiro Hatono is a young and very talented smith who has been working as an apprentice under Katsuyasu Kamo in the Takefu knife village for the past 6 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e If you've been waiting to get your hands on a knife from Shiro Kamo, we highly recommend considering these as well. 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