Masutani

Masutani VG10 Damascus Santoku 165mm

Sold out

Masutani

Masutani VG10 Damascus Santoku 165mm

Sold out
Masutani VG10 Damascus Santoku 165mm Great for novices and experienced cooks, this Masutani line packs a powerful knife with an excellent price!!! The steel is VG10 wrapped in stainless Damascus. In the hands of a master, VG10 is a gold standard for stainless knives. It takes on an excellent edge that maintains sharpness for an extended period of time. Kunio Masutani operate a shop in Echizen and is awarded the highest honors of traditional craftsman. He is a pioneer of machine use in crafting knives and is the uncle of President Masutani of Ryusen Hamano. The western handle pairs well with the Damascus pattern. Blacksmith: Masutani Location: Echizen, Japan Construction: Laser cut, San Mai Cladding: Damascus Stainless Edge Steel: VG10 Stainless Edge Grind: Even Handle: Yo (Western) Black Pakka Wood Edge Length: 170mm Blade Height: 47mm Weight: 4.7oz Spine Thickness: 1.6mm Use & Care - Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade.
  • Description
Masutani VG10 Damascus Santoku 165mm Great for novices and experienced cooks, this Masutani line packs a powerful knife with an excellent price!!! The steel is VG10 wrapped in stainless Damascus. In the hands of a master, VG10 is a gold standard for stainless knives. It takes on an excellent edge that maintains sharpness for an extended period of time. Kunio Masutani operate a shop in Echizen and is awarded the highest honors of traditional craftsman. He is a pioneer of machine use in crafting knives and is the uncle of President Masutani of Ryusen Hamano. The western handle pairs well with the Damascus pattern. Blacksmith: Masutani Location: Echizen, Japan Construction: Laser cut, San Mai Cladding: Damascus Stainless Edge Steel: VG10 Stainless Edge Grind: Even Handle: Yo (Western) Black Pakka Wood Edge Length: 170mm Blade Height: 47mm Weight: 4.7oz Spine Thickness: 1.6mm Use & Care - Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. - Hand wash with warm water and towel dry. - Use a sharpening stone to maintain the sharpness of the blade.