Shiro Kamo

Shiro Kamo AS Kurouchi Tsuchime 210 Gyuto

Sold out

Shiro Kamo

Shiro Kamo AS Kurouchi Tsuchime 210 Gyuto

Sold out

Shiro Kamo is one of the most experienced and respected  blacksmiths and a founding member of Takefu Knife Village.

This line of chef knives features a nimble Aogami (blue) Super core with a stainless hammered blacksmith finish.  The design is clean and simple with the excellence that can be expected from this master blacksmith. 

Gyutos are Japanese version of a chef knife, used for almost all tasks except as noted in the care section. 

Specs : 

  • Construction: San Mai, Hammer Forged
  • Cladding: Stainless Kurouchi 
  • Edge Steel: Aogami Super
  • HRC: 63:64
  • Edge Grind: Even
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    Use & Care

    • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
    • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
    • Use a sharpening stone to maintain the sharpness of the blade. 
    • Do not use on hard melons or items that may torque the blade.
  •  

    • Description

    Shiro Kamo is one of the most experienced and respected  blacksmiths and a founding member of Takefu Knife Village.

    This line of chef knives features a nimble Aogami (blue) Super core with a stainless hammered blacksmith finish.  The design is clean and simple with the excellence that can be expected from this master blacksmith. 

    Gyutos are Japanese version of a chef knife, used for almost all tasks except as noted in the care section. 

    Specs : 

  • Construction: San Mai, Hammer Forged
  • Cladding: Stainless Kurouchi 
  • Edge Steel: Aogami Super
  • HRC: 63:64
  • Edge Grind: Even
  •  

     

     

    Use & Care

    • Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
    • Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
    • Use a sharpening stone to maintain the sharpness of the blade. 
    • Do not use on hard melons or items that may torque the blade.
  •