{"title":"All Knives","description":"","products":[{"product_id":"kajiwara-ao-2-ku-damascus-gyuto-240mm","title":"Kajiwara Ao 2 KU Damascus Gyuto 240mm","description":"\u003cp\u003e\u003cspan\u003e Tsutomu Kajiwara-san is a third generation smith \u003c\/span\u003efrom Tosa, located in Kōchi Prefecture on the southern Japanese Island of Shikoku. His many decades of experience are evident in these very well priced knives. \u003c\/p\u003e\n\u003cp\u003eThe kurouchi knives are elegant representatives of the traditional rustic carbon blackened finish that has been popular throughout Japan for a very long time.\u003c\/p\u003e\n\u003cp\u003eThe heat treatment runs about 62 hrc. \u003cbr\u003eBlade Height : 48mm\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kajiwara","offers":[{"title":"Default Title","offer_id":39608942559381,"sku":"TK-1124","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/A3AA7C4E-B223-4ED0-ADA6-D038D03E58D7.jpg?v=1728249512"},{"product_id":"masakage-yuki-nashiji-shirogami-2-gyuto-210","title":"Masakage Yuki Nashiji Shirogami #2 Gyuto 210 - Blade Only","description":"\u003cp\u003e Masakage \u003cspan\u003eYuki (snow) named from \u003c\/span\u003e\u003cspan\u003ethe frosty Nashiji finish. \u003c\/span\u003e\u003cspan\u003eMasakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Nashiji, pear skin, helps with the food release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMaker: Yoshimi Kato\u003c\/p\u003e\n\u003cp\u003eLocation: Echizen Japan\u003c\/p\u003e\n\u003cp\u003eSteel: Shirogami (white) 2\u003c\/p\u003e\n\u003cp\u003eCladding: Stainless Nashiji (pear skin)\u003c\/p\u003e\n\u003cp\u003eHRC: 62:63\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":40784623403157,"sku":null,"price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/722F756F-71E5-443A-BF89-D573AF497EE0.png?v=1718043329"},{"product_id":"masakage-koishi-as-bunka-165mm-blade-only","title":"Masakage Koishi AS Bunka  170mm  - Blade Only","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMasakage Koishi knives are hand made by Kato san out of Aogami Super\u003c\/span\u003e Steel. This steel is highly prized in the world of cutlery for its ability to take and hold very sharp edges. They also have the Koishi (meaning pebble) finish which are dimpled hammer marks that help the knives cut through ingredients without sticking. \u003c\/p\u003e\n\u003cp\u003eMaker: Yoshimi Kato San \u003c\/p\u003e\n\u003cp\u003eLocation: Echizen Japan\u003c\/p\u003e\n\u003cp\u003eSteel: Aogami Supwr\u003c\/p\u003e\n\u003cp\u003eCladding: Stainless Kurouchi Tsuchime \u003c\/p\u003e\n\u003cp\u003eHRC: 64\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":40897559232661,"sku":"","price":295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_d38a3846-c4b6-44a8-8034-4c3be7babea8.jpg?v=1629310206"},{"product_id":"masakage-koishi-as-gyuto-210mm-blade-only","title":"Masakage Koishi AS Gyuto 210mm  - Blade Only","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMasakage Koishi knives are hand made by Kato san out of Aogami Super\u003c\/span\u003e Steel. This steel is highly prized in the world of cutlery for its ability to take and hold very sharp edges. They also have the Koishi (meaning pebble) finish which are dimpled hammer marks that help the knives cut through ingredients without sticking. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePhoto shows a 210 and 240mm\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaker: Yoshimi Kato San \u003c\/li\u003e\n\u003cli\u003eLocation: Echizen Japan\u003c\/li\u003e\n\u003cli\u003eSteel: Aogami Super\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Kurouchi Tsuchime \u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eLength: 215 mm\u003c\/li\u003e\n\u003cli\u003eHeight: 46 g\u003c\/li\u003e\n\u003cli\u003eWidth at heel: 2.6 mm\u003c\/li\u003e\n\u003cli\u003eWidth at 1\/2 way: 1.4 mm \u003c\/li\u003e\n\u003cli\u003eWidth about 1 cm from tip: 0.5 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":40897587478677,"sku":null,"price":335.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_cc990d10-759f-4923-8cf5-4486c1844480.jpg?v=1629310367"},{"product_id":"takashi-saji-r2-sg2-damascus-210-gyuto-blade-only","title":"Takeshi Saji R2\/SG2 Damascus 210 Gyuto - blade only","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis third generation blacksmith heralds from Takefu City, famous around the globe for the production of Eichizen Hammer Forged Knives (Eichizen Uchi-Hamono). He has earned his reputation as a maker of some of the most highly regarded and desired outdoor knives. His move into the world of kitchen cutlery has only enhanced the legend of this certified Traditional Masters Craftsman. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSaji-san has made this line of knives from the advanced powdered metallurgical steel known as R-2 or SG-2. This is an amazing steel for kitchen knives as it can be heat treated to a very high rating. The result is a blade that is easy to use and to sharpen. It holds a sharp edge and is very durable. The inner core of R-2 is then covered in a multi-layer damascus cladding made from a soft stainless steel. These are really easy knives to maintain. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Comes in a wooden box burned with his signature kanji.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Takashi Saji","offers":[{"title":"Default Title","offer_id":41027097723029,"sku":null,"price":385.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_1a9ab721-daef-40ad-9bb1-10082ed4cde9.jpg?v=1630697470"},{"product_id":"takashi-saji-r2-sg2-damascus-santoku-180mm-blade-only","title":"Takeshi Saji R2\/SG2 Damascus  Santoku 180mm - blade only","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis third generation blacksmith heralds from Takefu City, famous around the globe for the production of Eichizen Hammer Forged Knives (Eichizen Uchi-Hamono). He has earned his reputation as a maker of some of the most highly regarded and desired outdoor knives. His move into the world of kitchen cutlery has only enhanced the legend of this certified Traditional Masters Craftsman. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSaji-san has made this line of knives from the advanced powdered metallurgical steel known as R-2 or SG-2. This is an amazing steel for kitchen knives as it can be heat treated to a very high rating. The result is a blade that is easy to use and to sharpen. It holds a sharp edge and is very durable. The inner core of R-2 is then covered in a multi-layer damascus cladding made from a soft stainless steel. These are really easy knives to maintain. \u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e Comes in a wooden box burned with his signature kanji.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Takashi Saji","offers":[{"title":"Default Title","offer_id":41892901880037,"sku":null,"price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_ab66ac8d-ee18-4460-bbe4-207a37c450f4.jpg?v=1634655977"},{"product_id":"hatsukokoro-kurosagi-ao-super-gyuto-210-mm-blade-only","title":"Hatsukokoro Kurosagi Ao Super Gyuto 210 mm - Blade Only","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eHand forged  by 5th generation blacksmith Yasuhide Maeda. These knives are named after the Japanese black [Kuro] heron [Sagi].\u003c\/p\u003e\n\u003cp\u003eThese are rustic knives with a nashiiji (pear skin), kurouchi finish which helps with the food release. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eSteel: \u003c\/strong\u003eAogami Super (Super Blue)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHRC: \u003c\/strong\u003e64\/65\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConstruction: \u003c\/strong\u003eStainless Cladding \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish: \u003c\/strong\u003eKurouchi  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlacksmith: \u003c\/strong\u003eHatsukokoro\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":41978545963237,"sku":null,"price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_73f595d8-4d06-4073-98fe-b7525b06fe93.jpg?v=1635890065"},{"product_id":"takashi-saji-r2-sg2-damascus-240-gyuto-blade-only","title":"Takeshi Saji R2\/SG2 Damascus 240 Gyuto - blade only","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis third generation blacksmith heralds from Takefu City, famous around the globe for the production of Eichizen Hammer Forged Knives (Eichizen Uchi-Hamono). He has earned his reputation as a maker of some of the most highly regarded and desired outdoor knives. His move into the world of kitchen cutlery has only enhanced the legend of this certified Traditional Masters Craftsman. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSaji-san has made this line of knives from the advanced powdered metallurgical steel known as R-2 or SG-2. This is an amazing steel for kitchen knives as it can be heat treated to a very high rating. The result is a blade that is easy to use and to sharpen. It holds a sharp edge and is very durable. The inner core of R-2 is then covered in a multi-layer damascus cladding made from a soft stainless steel. These are really easy knives to maintain. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Comes in a wooden box burned with his signature kanji.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Takashi Saji","offers":[{"title":"Default Title","offer_id":42394913341669,"sku":null,"price":425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_ac4df043-c443-41cf-a2b0-435e8f549317.jpg?v=1642967472"},{"product_id":"gihei-aogami-2-gyuto-210mm-blade-only","title":"Gihei Aogami 2 Gyuto 210mm - Blade Only","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in 1928, \u003c\/span\u003eGihei Hamono is located in Sanjo, Niigata and is run by Atsushi and Takashi Hosokawa. Gihei are outstanding knives known for their excellent heat treatment and ability to hold and edge.\u003c\/p\u003e\n\u003cp\u003eThis line is awesome knives a great for pro chefs to home cook, they provide a nice flat area with a great rocking curve. 50\/50 ground with exposed wide bevel, thin at the edge but low enough grind to provide very nice food release. \u003c\/p\u003e\n\u003cli\u003eMaker: Hosokawa-san\u003c\/li\u003e\n\u003cli\u003eBrand: Gihei\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Blue #2 Carbon Steel\u003c\/li\u003e\n\u003cli\u003eCladding:SUS 405 Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gihei","offers":[{"title":"Default Title","offer_id":42671416148197,"sku":"GH-404N","price":265.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_424351e3-a711-4ae3-a28f-bdf82c5f341c.heic?v=1648578141"},{"product_id":"gihei-aogami-2-gyuto-240mm-blade-only","title":"Gihei Aogami 2 Gyuto 240mm - Blade Only","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in 1928, \u003c\/span\u003eGihei Hamono is located in Sanjo, Niigata and is run by Atsushi and Takashi Hosokawa. Gihei are outstanding knives known for their excellent heat treatment and ability to hold and edge.\u003c\/p\u003e\n\u003cp\u003eThis line is awesome knives a great for pro chefs to home cook, they provide a nice flat area with a great rocking curve. 50\/50 ground with exposed wide bevel, thin at the edge but low enough grind to provide very nice food release. \u003c\/p\u003e\n\u003cli\u003eMaker: Hosokawa-san\u003c\/li\u003e\n\u003cli\u003eBrand: Gihei\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Blue #2 Carbon Steel\u003c\/li\u003e\n\u003cli\u003eCladding:SUS 405 Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eEdge Grind: 50\/50\u003c\/li\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gihei","offers":[{"title":"Default Title","offer_id":42671444885733,"sku":"GH-405N","price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_9753350a-aa6d-481d-b5dc-eb7a5e286a39.heic?v=1648578177"},{"product_id":"gihei-zpd189-gyuto-210mm-blade-only","title":"Gihei ZPD189 Gyuto 210mm - Blade Only","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in 1928, \u003c\/span\u003eGihei Hamono is located in Sanjo, Niigata and is run by Atsushi and Takashi Hosokawa. Gihei are outstanding knives known for their excellent heat treatment and ability to hold and edge.\u003c\/p\u003e\n\u003cp\u003e50\/50 ground with exposed wide bevel, thin at the edge but low enough grind to provide very nice food release. \u003c\/p\u003e\n\u003cli\u003eMaker: Hosokawa-san\u003c\/li\u003e\n\u003cli\u003eBrand: Gihei\u003c\/li\u003e\n\u003cli\u003eEdge Steel: ZPD-189\u003c\/li\u003e\n\u003cli\u003eCladding:SUS 405 Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 65\u003c\/li\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gihei","offers":[{"title":"Default Title","offer_id":42671457599717,"sku":"GH-106N","price":395.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_1644318b-3d9f-4b72-b563-6db3253df5b3.heic?v=1648579210"},{"product_id":"gihei-zpd189-petty-150-mm-blade-only","title":"Gihei ZPD189 Petty 150 mm - Blade Only","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in 1928, \u003c\/span\u003eGihei Hamono is located in Sanjo, Niigata and is run by Atsushi and Takashi Hosokawa. Gihei are outstanding knives known for their excellent heat treatment and ability to hold and edge.\u003c\/p\u003e\n\u003cp\u003e50\/50 ground with exposed wide bevel, thin at the edge but low enough grind to provide very nice food release. \u003c\/p\u003e\n\u003cli\u003eMaker: Hosokawa-san\u003c\/li\u003e\n\u003cli\u003eBrand: Gihei\u003c\/li\u003e\n\u003cli\u003eEdge Steel: ZPD-189\u003c\/li\u003e\n\u003cli\u003eCladding:SUS 405 Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 65\u003c\/li\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gihei","offers":[{"title":"Default Title","offer_id":42671460450533,"sku":"GH-104N","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_60d3ef13-c88e-4480-98aa-36f3e24341e3.heic?v=1648579061"},{"product_id":"hatsukokoro-hayabusa-damascus-hap40-gyuto-210mm-blade-only","title":"Hatsukokoro Hayabusa Damascus HAP40 Gyuto 210mm","description":"\u003cp\u003e Hatsukokoro translates to Innocent Spirit, they work with mid size shops to offer very reasonably priced Japanese Knives. \u003c\/p\u003e\n\u003cp\u003eThis line of knives is made by a highly respected shop in Seki, one of the major knife manufacturing regions in Japan. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHatsukokoro makes these knives out of HAP40 semi stainless steel which is forged 64+, which is a very hard steel. It is considered the best semi stainless be mainly knife experts. It is fairly easy to sharpen and has amazing edge retention. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":42868928905445,"sku":null,"price":359.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_9d1879ce-57e5-4f08-9247-4174032db13a.heic?v=1652123587"},{"product_id":"tsunehisa-bread-knife-300mm","title":"Tsunehisa Bread Knife 300mm","description":"\u003cp\u003eTsunehisa is a company that works with a variety of blacksmiths. 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Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":43201177682149,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_037e0a12-d718-4cda-a52c-aa9872795576.heic?v=1658356444"},{"product_id":"tsunehisa-vg10-damascus-hammered-western-gyuto-240-blade-only","title":"Tsunehisa VG10 Suminigashi Hammered Western Gyuto 240 - Blade Only","description":"\u003cp\u003eTsunehisa is a company that works with a variety of blacksmiths.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTsunehisa VG-10 damac is forged from VG-10 stainless core steel with a dama cladding. The blade face is finished with a tsuchime (hammered patterning that aids with food release. The bevels show the beautiful damascus pattern. Great all around series for professional or home cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cp\u003eBrand: Tsunehisa\u003c\/p\u003e\n\u003cp\u003eLocation: Tosa, Japan\u003c\/p\u003e\n\u003cp\u003eEdge Steel: VG-10\u003c\/p\u003e\n\u003cp\u003eCladding: Stainless\u003c\/p\u003e\n\u003cp\u003eHandle: No Handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":43230646436069,"sku":null,"price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_f53741a9-c519-4269-a9ae-cd9ce0cf61fa.heic?v=1658847795"},{"product_id":"nigara-hamono-sg2-damascus-tsuchime-gyuto-240-mm-blade-only","title":"Nigara Hamono Anmon SG2 Damascus  Gyuto 240 mm - Blade Only","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eNigara Hamono knives are the result of centuries of sword making experience, and are masterpieces of design. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis is a classic Japanese chef knife with an exceptionally sharp, thin edge for precise chopping, slicing, mincing, and other fine cuts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMade with beautiful SG2, this 240 mm Gyuto is an heirloom quality knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePair with a custom Sugi Cutlery handle for an exceptional work that will serve you and your family well for years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":43251546357989,"sku":null,"price":445.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/image_e541081d-312e-4fe8-820b-6e1708e30187.png?v=1765987091"},{"product_id":"ajikataya-kengata-sword-hatchet-240mm-double-bevel","title":"Ajikataya Kengata Sword Hatchet 240mm Double Bevel","description":"\u003cp\u003eAjikataya hatchets are produced by Hinoura Hamono. 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Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gihei","offers":[{"title":"Default Title","offer_id":43647539118309,"sku":"GH-107","price":425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_250fe802-a6f2-4854-9746-7fe86e7c31ff.heic?v=1667497619"},{"product_id":"hatsukokoro-vg5-santoku-180mm-western-handle","title":"Hatsukokoro VG5 Santoku 180mm Western Handle","description":"\u003cp\u003e Hatsukokoro translates to Innocent Spirit, they work with mid size shops to offer very reasonably priced Japanese Knives. \u003c\/p\u003e\n\u003cp\u003eThis line of knives is made by a highly respected shop in Seki, one of the major knife manufacturing regions in Japan. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44242852872421,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/29856707-5057-4616-86A0-AA9C794AD945.jpg?v=1696090501"},{"product_id":"nishida-iron-clad-shirogami-1-kurouchi-funayuki-165-mm","title":"Nishida Iron Clad Shirogami 1 Kurouchi Funayuki 165 mm","description":"\u003cp\u003e\u003cspan\u003e Nishida San is a solo blacksmith working out of Kumumoto. 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However, in the past, fishermen also used their \u003cem\u003eFunayuki\u003c\/em\u003e to prepare food for themselves (either out at sea, or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit - just like the similarly versatile \u003cem\u003eSantoku\u003c\/em\u003e and \u003cem\u003eGyuto\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nishida","offers":[{"title":"Default Title","offer_id":44423962624229,"sku":"DN-11211","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/E52C97CD-282F-415C-8C8C-AC58443E4453.heic?v=1700677489"},{"product_id":"tsunehisa-vg10-damascus-hammered-fish-knife-210mm-blade-only","title":"Tsunehisa VG10 Damascus Hammered Fish knife 210mm","description":"\u003cp\u003eTsunehisa is a company that works with a variety of blacksmiths.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTsunehisa VG-10 Damascus is forged from VG-10 stainless core steel with a damascus cladding. The blade face is finished with a tsuchime (hammered patterning that aids with food release. The bevels show the beautiful damascus pattern. Great all around series for professional or home cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cp\u003eBrand: Tsunehisa\u003c\/p\u003e\n\u003cp\u003eLocation: Tosa, Japan\u003c\/p\u003e\n\u003cp\u003eEdge Steel: VG-10\u003c\/p\u003e\n\u003cp\u003eCladding: Stainless\u003c\/p\u003e\n\u003cp\u003eHandle: No Handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":45157489410277,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/54B3D810-07C5-4358-98F8-4A97D36E2677.jpg?v=1712780986"},{"product_id":"tsunehisa-aus10-45-layer-damascus-gyuto-180mm-western-handle","title":"Tsunehisa AUS10 45 layer Damascus Gyuto 210mm - Western Handle","description":"\u003cp\u003eTsunehisa is a company that works with a variety of blacksmiths. The Migaki Ginsan knives are produced in Tosa, Japan. They use nice quality steels at a very reasonable price. 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Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":45157506547941,"sku":null,"price":155.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/04F86C5D-7A55-4E30-BB07-5B7DF5E2DC09.jpg?v=1712781297"},{"product_id":"hatsukokoro-kurokaze-w2-double-bevel-deba-teak-and-horn","title":"Hatsukokoro Kurokaze W2 double bevel Deba - Teak and horn","description":"\u003cp\u003e This amazing line from Hatsukokoro brings fit and finish to . \u003c\/p\u003e\n\u003cli\u003eBrand: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: White 2\u003c\/li\u003e\n\u003cli\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"150","offer_id":45301566669029,"sku":"","price":129.0,"currency_code":"USD","in_stock":true},{"title":"165","offer_id":45301567291621,"sku":"","price":139.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/36B40FCC-A52E-4963-8FC2-C57E3D8351E7.jpg?v=1713822546"},{"product_id":"tadokoro-nakagawa-santoku-aogami-2-180-mm-hon-kasumi-finish-blade-only","title":"Tadokoro Nakagawa  Aogami 2 Santoku 180 mm Hon Kasumi  Finish - Blade Only","description":"\u003cp\u003e\u003cspan\u003eThis series is hand ground by Makoto Tadokoro in Tosa Japan and forged by Satoshi Nakagawa in Sakai. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTadokoro-san trained with the famous grinder \u0026amp; sharpener Morihiro in Sakai beginning as a teenager. Tadokoro-san's grinding and finishing skill is exceptional, his work definitely shows he has made the most of his 25 years of experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNakagawa-san's knives are characterized by excellent heat control during forging and a very thorough heat treatment creating knives that have superb edge formation and edge life with good toughness. 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The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45852449374437,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/EE92761A-E924-4784-9D1B-D0F664F596D2.jpg?v=1720450392"},{"product_id":"kajiwara-ao-2-ku-damascus-petty-150-mm","title":"Kajiwara Ao 2 KU Damascus Petty 150 mm","description":"\u003cp\u003e\u003cspan\u003e Tsutomu Kajiwara-san is a third generation smith \u003c\/span\u003efrom Tosa, located in Kōchi Prefecture on the southern Japanese Island of Shikoku. His many decades of experience are evident in these very well priced knives. \u003c\/p\u003e\n\u003cp\u003eThe kurouchi knives are elegant representatives of the traditional rustic carbon blackened finish that has been popular throughout Japan for a very long time.\u003c\/p\u003e\n\u003cp\u003eThe heat treatment runs about 62 hrc. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kajiwara","offers":[{"title":"Default Title","offer_id":46198877257957,"sku":"TK-1114","price":195.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/62FAC0E7-1161-4819-8863-88EC7D0239D3.jpg?v=1728249815"},{"product_id":"sukenari-zdp189-damascus-gyuto","title":"Sukenari ZDP189 Damascus Gyuto","description":"\u003cp\u003e\u003cbr\u003e\u003cb\u003eBlade:\u003c\/b\u003e Satin finished (migaki) ZDP189 \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe core steel is the most advanced powdered steel that Hitachi offers: the ZDP-189, reaching an unmatched hardness of HRC 65 to 67. This is achieved by over 3% of Carbon content in the steel (White 2 has about 1%, Blue 1 has about 1.25%, that tells you something) meaning the Sukenari ZDP-189 will offer insance edge retention and sharpness. Yet it is a stainless steel becau\u003c\/span\u003e\u003cspan\u003es\u003c\/span\u003e\u003cspan\u003ee of the added Chromium. Overall, the ZDP-189 has very similar composition to the Cowry-X steel from Daido.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ZDP-189 Hairline blade offers similar performance to the Damascus version, with simpler design it also significantly reduces the cost. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHRC : 65-67\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. 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The combination of Cr, Mo, and V forms a lot of hard carbides, making the steel abrasion resistant which translates to long-lasting, smooth sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUse \u0026amp; Care\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eUse with care on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tanaka Shigeki","offers":[{"title":"Default Title","offer_id":46198969303269,"sku":"ST-1009","price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/2D3633C1-627E-4F16-9DD6-7CA25CA7A438.jpg?v=1728252435"},{"product_id":"yoshikazu-tanaka-white-2-yanagiba","title":"Yoshikazu Tanaka White 2 Yanagiba","description":"\u003cp\u003e\u003cspan\u003eYoshikazu Tanaka Shirogami #1 Japanese Chef knife\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eYosikazu Tanaka  is one of of the most highly respected blacksmiths out of Sakai. 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Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tanaka Yoshikazu","offers":[{"title":"240 mm","offer_id":46199160242405,"sku":null,"price":325.0,"currency_code":"USD","in_stock":true},{"title":"270 mm","offer_id":46199160275173,"sku":null,"price":370.0,"currency_code":"USD","in_stock":false},{"title":"300 mm","offer_id":46199160307941,"sku":null,"price":425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/1A1C230F-0D83-42DF-8F36-3B228E235FD3.jpg?v=1728265438"},{"product_id":"ittetsu-stainless-clad-aogami-super-gyuto-210-mm-western-handle","title":"Ittetsu Stainless clad Aogami Super Gyuto 210 mm - Western handle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":46312152695013,"sku":"IWK-005","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/ADF6C8F1-E470-4ED9-8D0C-7C641723F5EE.jpg?v=1730991160"},{"product_id":"yoshimi-kato-vg-10-hammered-damascus-gyuto-210mm-honduran-rosewood-and-horn","title":"Yoshimi Kato VG-10 Hammered Damascus Gyuto 210mm - Honduran Rosewood and black pakka","description":"\u003cp\u003eKato VG-10 Hammered Suminagashi Gyuto 210mm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Kato VG-10 Suminagashi line of knives answers the need for a stylish and functional utensil at a competitive price. They are made from a core of VG-10 stainless steel which then receives outer layers of a softer stainless steel finished in a wonderful damascus (suminagashi) pattern.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaker: Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003eLocation: Echizen Japan\u003c\/li\u003e\n\u003cli\u003eSteel: VG-10 Stainless\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Damascus (Suminagashi)\u003c\/li\u003e\n\u003cli\u003eHRC: 61\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kato Yoshimi","offers":[{"title":"Default Title","offer_id":46318046216421,"sku":null,"price":375.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/25F34B4E-59C7-44C5-AA24-80D7B870BE5C.jpg?v=1731256804"},{"product_id":"yoshimi-kato-vg-10-hammered-damascus-petty-150mm-honduran-rosewood-and-black-pakka","title":"Yoshimi Kato VG-10 Hammered Damascus Petty 150mm - Honduran Rosewood and black pakka","description":"\u003cp\u003eKato VG-10 Suminagashi Gyuto 210mm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Kato VG-10 Suminagashi line of knives answers the need for a stylish and functional utensil at a competitive price. They are made from a core of VG-10 stainless steel which then receives outer layers of a softer stainless steel finished in a wonderful damascus (suminagashi) pattern.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMaker: Yoshimi Kato\u003c\/p\u003e\n\u003cp\u003eLocation: Echizen Japan\u003c\/p\u003e\n\u003cp\u003eSteel: VG-10 Stainless\u003c\/p\u003e\n\u003cp\u003eCladding: Stainless Damascus (Suminagashi)\u003c\/p\u003e\n\u003cp\u003eHRC: 61\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kato Yoshimi","offers":[{"title":"Default Title","offer_id":46318052245733,"sku":null,"price":255.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/0CA098F8-2C08-408A-B482-AED17D089C29.jpg?v=1731256895"},{"product_id":"ittetsu-kurouchi-tall-bunka-210x60mm-shirogami-1","title":"Ittetsu Kurouchi Tall Bunka 210x60mm - Shirogami #1","description":"\u003cp\u003eThis is a Kurouchi iron clad white No 1 blade with a Walnut handle. The heat treatment is excellent, coming in at 63-64 HRC. White Steel No 1 is easily sharpened and takes on a screaming edge.\u003c\/p\u003e\n\u003cp\u003eAs this is an all reactive knife, care must be taken to avoid rust. Please clean immediately after use and wipe down with a cloth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":46523855831269,"sku":"IW-11843","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/2C26A044-839A-445E-B0B0-154B428DF8A1.jpg?v=1739553637"},{"product_id":"tsunehisa-aus10-45-later-damascus-petty-135mm","title":"Tsunehisa AUS10 45 later Damascus Petty 135mm","description":"\u003cp\u003eTsunehisa is a company that works with a variety of blacksmiths.\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Tsunehisa\u003c\/li\u003e\n\u003cli\u003eLocation: Tosa, Japan\u003c\/li\u003e\n\u003cli\u003eEdge Steel: AUS10\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 61-62\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46781994270949,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/2EF4800D-EA45-48D7-88E1-EAF132A36D7D.jpg?v=1747949476"},{"product_id":"masakage-mizu-aogami-2-gyuto-210","title":"Masakage Mizu  Aogami 2 Gyuto 210","description":"\u003cp\u003eMasakage Mizu (water) is named from the blue\/black Kurouchi finish. 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Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":46782141137125,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/D918E836-7E71-4BF4-BED7-518DDC7D9A62.jpg?v=1747956386"},{"product_id":"masakage-yuki-nashiji-shirogami-2-gyuto-240mm-blade-only","title":"Masakage Yuki Nashiji Shirogami #2 Gyuto 240mm - Blade Only","description":"\u003cp\u003e Masakage \u003cspan\u003eYuki (snow) named from \u003c\/span\u003e\u003cspan\u003ethe frosty Nashiji finish. \u003c\/span\u003e\u003cspan\u003eMasakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Nashiji, pear skin, helps with the food release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaker: Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003eLocation: Echizen Japan\u003c\/li\u003e\n\u003cli\u003eSteel: Shirogami (white) 2\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Nashiji (pear skin)\u003c\/li\u003e\n\u003cli\u003eHeight: 51-52 mm\u003c\/li\u003e\n\u003cli\u003eEdge length: 245 mm\u003c\/li\u003e\n\u003cli\u003eHRC: 62:63\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":46811386642661,"sku":null,"price":355.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/A69E0265-B8CD-41E6-A6B9-066687C91E19.jpg?v=1748960966"},{"product_id":"hinokuni-w1-kurouchi-gyuto-210-mm","title":"Hinokuni W1 Kurouchi Gyuto 210 mm","description":"\u003cp\u003e\u003cspan\u003eHinokuni san is a 31-year-old blacksmith from Kumamoto prefecture who recently became independent after apprenticing for Nishida san. 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The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Nishida","offers":[{"title":"Default Title","offer_id":47543428874469,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/2D442B61-5507-4C10-BFE5-ED441689A56A.jpg?v=1754749096"},{"product_id":"sentan-hand-forged-cleaver-aogami-190-mm","title":"Sentan Hand-Forged Cleaver  Aogami  -  190 mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHatsukokoro Sentan  Chinese cleaver. \u003c\/p\u003e\n\u003cp\u003eThese are a blend of the best of both high performance Japanese steel and classic time tested Chinese cleaver design. Made for Hatsukokuro in China by a knife maker specialized in forging traditional Chinese cleavers these have the feel of a middle weight vegetable and light butchery cleaver, great for vegetables, boneless proteins and if the user is skilled light butchery where only joints will be cut. The steel in the core of the blade is harder than the average Chinese cleaver and cannot handle hitting hard bones or shellfish shells. It will hold its edge longer and take a finer edge however. \u003c\/p\u003e\n\u003cp\u003eBrand: Sentan\u003cbr\u003eProducing Area: China\u003cbr\u003eProfile: Chinese Cleaver\u003cbr\u003eSize: 200mm\u003cbr\u003eSteel Type: Aogami 2\u003cbr\u003eHandle: Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47615533023461,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/78DCA769-1CA0-4E4E-AFCF-84176B436EB3.jpg?v=1756742109"},{"product_id":"sentan-hand-forged-cleaver-aogami-190-mm-1","title":"Sentan Hand-Forged Cleaver  Aogami  -  190 mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHatsukokoro Sentan  Chinese bone cleaver. \u003c\/p\u003e\n\u003cp\u003eThese are a blend of the best of both high performance Japanese steel and classic time tested Chinese cleaver design. Made for Hatsukokuro in China by a knife maker specialized in forging traditional Chinese cleavers these have the feel of a middle weight vegetable and light butchery cleaver, great for vegetables, boneless proteins and if the user is skilled light butchery where only joints will be cut. The steel in the core of the blade is harder than the average Chinese cleaver and cannot handle hitting hard bones or shellfish shells. It will hold its edge longer and take a finer edge however. \u003c\/p\u003e\n\u003cp\u003eBrand: Sentan\u003cbr\u003eProducing Area: China\u003cbr\u003eProfile: Chinese Cleaver\u003cbr\u003eSize: 200mm\u003cbr\u003eSteel Type: Aogami 2\u003cbr\u003eHandle: Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47615533613285,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/C1BD3C93-AA23-4B72-9033-B678929DB7DF.jpg?v=1756742394"},{"product_id":"custom-tsunehisa-vg10-damascus-hammered-western-gyuto-240-double-dyed-burl","title":"Custom Tsunehisa VG10 Damascus Hammered Western Gyuto 240 - Double dyed big leaf maple burl","description":"\u003cp\u003eTsunehisa is a company that works with a variety of blacksmiths.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTsunehisa VG-10 Damascus is forged from VG-10 stainless core steel with a damascus cladding. The blade face is finished with a tsuchime (hammered patterning that aids with food release. The bevels show the beautiful damascus pattern. Great all around series for professional or home cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Tsunehisa\u003c\/li\u003e\n\u003cli\u003eLocation: Tosa, Japan\u003c\/li\u003e\n\u003cli\u003eEdge Steel: VG-10\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47776776487141,"sku":null,"price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/1DFF533B-0042-4291-982A-AE1B8BB5A169.jpg?v=1758740777"},{"product_id":"custom-sugi-tadokoro-nakagawa-w2-tank-180mm-macadamia-and-buffalo-horn","title":"Custom Sugi Tadokoro Nakagawa W2 Tank 180mm - Macadamia and buffalo horn","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSugi Tank:\u003c\/strong\u003e These custom built blades are a collaboration between Sugi Cutlery, Tadokoro San and Nakagawa San\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNote: Please review the photos as the Kurouchi finish on one side is not perfect. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach blade is hand ground by Makoto Tadokoro in Tosa Japan and forged by Satoshi Nakagawa in Sakai.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTadokoro-san trained with the famous grinder \u0026amp; sharpener Morihiro in Sakai beginning as a teenager. Tadokoro-san's grinding and finishing skill is exceptional, his work definitely shows he has made the most of his 25 years of experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNakagawa-san's knives are characterized by excellent heat control during forging and a very thorough heat treatment creating knives that have superb edge formation and edge life with good toughness. Nakagawa-san's reputation as one of a few\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eblacksmiths in Sakai to forge\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eGinsanko and VG10 stainless steels that results in excellent edge life and toughness is well earned, his ginsanko is one of the best we have used and sharpened, really superb edge life, toughness and edge formation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecs\u003c\/strong\u003e: (approximate) \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharpener: Tadokoro\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Nakagawa \u003c\/li\u003e\n\u003cli\u003eCore Steel: Shirogami 2\u003c\/li\u003e\n\u003cli\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eEdge Length: 180 mm\u003c\/li\u003e\n\u003cli\u003eHeight: 82 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 323 g \u003c\/li\u003e\n\u003cli\u003eSpine at heel: 2.8 mm\u003c\/li\u003e\n\u003cli\u003eSpine midway: 2.0 mm \u003c\/li\u003e\n\u003cli\u003eSpine about 1 cm from tip: 1.0 mm\u003c\/li\u003e\n\u003cli\u003eHandle: Macadamia wood and buffalo horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":47999771148517,"sku":null,"price":575.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/13B9964C-8273-4130-A457-23B0D3453A11.jpg?v=1762012930"},{"product_id":"hatsukokoro-hikari-sld-damascus-gyuto-195-mm-ebony","title":"Hatsukokoro Hikari SLD Damascus Gyuto 195 mm - Ebony","description":"\u003cp\u003e Hatsukokoro translates to Innocent Spirit, they work with mid size shops to offer very reasonably priced Japanese Knives. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecs\u003c\/strong\u003e:\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eSemi-\u003c\/span\u003e\u003cspan\u003eStainless Steel*\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e SLD\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Damascus\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 61HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Ebony Wood\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cspan\u003e 195\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 44mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e 1.70mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 135\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48011585126629,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/CD904A42-5574-4B4F-988D-7199C3AB379C.jpg?v=1762370833"},{"product_id":"hatsukokoro-hikari-sld-damascus-santoku-170-mm-ebony","title":"Hatsukokoro Hikari SLD Damascus Santoku 170 mm - Ebony","description":"\u003cp\u003e Hatsukokoro translates to Innocent Spirit, they work with mid size shops to offer very reasonably priced Japanese Knives. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecs\u003c\/strong\u003e:\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003eLocation: Sakai, Japan\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eSteel: SLD Semi-Stainless Tool Steel\u003c\/li\u003e\n\u003cli\u003eWeight: 4.6 oz (130 g)\u003c\/li\u003e\n\u003cli\u003eEdge Length: 171 mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 310 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 2 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 45 mm\u003c\/li\u003e\n\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48011590205669,"sku":null,"price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/7C1B6E7B-1FE1-4F9E-8C50-340E3CA63AB4.jpg?v=1762371368"},{"product_id":"hatsukokoro-hikari-sld-damascus-petty-130mm","title":"Hatsukokoro Hikari SLD Damascus petty 130mm","description":"\u003cp\u003e Hatsukokoro translates to Innocent Spirit, they work with mid size shops to offer very reasonably priced Japanese Knives. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecs\u003c\/strong\u003e:\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003eLocation: Sakai, Japan\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eSteel: SLD Semi-Stainless Tool Steel\u003c\/li\u003e\n\u003cli\u003eWeight: 2.8 oz (80 g)\u003c\/li\u003e\n\u003cli\u003eEdge Length: 130 mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 250 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height at Heel: 28 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 2 mm\u003c\/li\u003e\n\u003cli\u003eGrind: 50\/50 Convex\u003c\/li\u003e\n\u003cli\u003eFinish: Satin Kasumi with Etched Hamon\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48011591123173,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/C68E9C60-7996-4F57-A509-4CC77DDA156B.jpg?v=1762371483"},{"product_id":"hatsukokoro-kaijin-stainless-clad-b2-kiritsuke-gyuto-240mm-blade-only","title":"Hatsukokoro Kaijin Stainless clad B2 Kiritsuke Gyuto 240mm: Blade Only","description":"\u003cp\u003e Hatsukokoro translates to Innocent Spirit, they work with mid size shops to offer very reasonably priced Japanese Knives. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48030304600293,"sku":null,"price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/6086997D-9971-4B49-8B5E-6B08BDE9F69F.jpg?v=1762787944"},{"product_id":"custom-masakage-yuki-nashiji-shirogami-2-santoku-165mm-blade-only","title":"Masakage Yuki Nashiji Shirogami #2 Santoku 165mm - Blade only","description":"\u003cp\u003e Masakage \u003cspan\u003eYuki (snow) named from \u003c\/span\u003e\u003cspan\u003ethe frosty Nashiji finish. \u003c\/span\u003e\u003cspan\u003eMasakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Nashiji, pear skin, helps with the food release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMaker: Yoshimi Kato\u003c\/p\u003e\n\u003cp\u003eLocation: Echizen Japan\u003c\/p\u003e\n\u003cp\u003eSteel: Shirogami (white) 2\u003c\/p\u003e\n\u003cp\u003eCladding: Stainless Nashiji (pear skin)\u003c\/p\u003e\n\u003cp\u003eHRC: 62:63\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":48062303043813,"sku":null,"price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/6B3A8262-B55F-4102-A8BE-82383FC49BD4.jpg?v=1763316950"},{"product_id":"yoshimi-kato-vg-10-nishiiji-damascus-gyuto-210mm-blade-only","title":"Yoshimi Kato VG-10 Nishiiji Damascus Gyuto 210mm -  Blade only","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecs\u003c\/strong\u003e: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Kato Nashiji Suminagashi\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003eLocation: Echizen, Japan\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eMethod: Hammer Forged\u003c\/li\u003e\n\u003cli\u003eCore Edge Steel: VG-10\u003c\/li\u003e\n\u003cli\u003eCladding: Nashiji\/Damascus Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 61\u003c\/li\u003e\n\u003cli\u003eEdge Length: 215 mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 357 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 3 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 47 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kato Yoshimi","offers":[{"title":"Default Title","offer_id":48062316740837,"sku":null,"price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/FA253184-6FE5-4993-86A7-ABE555FE18CB.jpg?v=1763318777"},{"product_id":"custom-sukenari-sg2-240mm-gyuto-dyed-box-elder-burl","title":"Custom Sukenari SG2 240mm Gyuto: Dyed box elder burl","description":"\u003cp\u003e\u003cbr\u003e\u003cb\u003eBlade:\u003c\/b\u003e Satin finished (migaki) SG2 stainless steel (Hrc 64-65) clad with stainless steel\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Sukenari SG2 series features hand ground, three layered (san mai) blades. The satin finished (migaki) face of the blade is convex ground to reduce sticking and friction during cutting. The edge is an ambidextrous 50\/50 grind. This light weight, perfectly balanced knife is sure to be a favorite in your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eThe core of the blade is formed from premium Takefu SG2 stainless steel, hardened to 64-65 Hrc (extremely hard!), clad with softer stainless steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 231 mm\u003c\/li\u003e\n\u003cli\u003eHeight : 49 mm\u003c\/li\u003e\n\u003cli\u003eWeight : 202 g\u003c\/li\u003e\n\u003cli\u003eThickness at heel: 2.2 mm \u003c\/li\u003e\n\u003cli\u003eThickness about 1\/2 way: 2.0  mm\u003c\/li\u003e\n\u003cli\u003eThickness about 1cm from tip: 0.95 mm\u003c\/li\u003e\n\u003cli\u003eHRC: 64-65\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":48080372007141,"sku":null,"price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/C2061972-EFEB-4FFB-9138-05A63E7E7249.jpg?v=1763993469"},{"product_id":"hatsukokoro-kurogane-ironclad-blue-2-santoku-165mm-mm-ebony","title":"Hatsukokoro Kurogane Ironclad Blue 2 Santoku 165mm - Ebony","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48156213444837,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/80269FF3-F751-4B47-B3C9-0C7360A125EA.jpg?v=1765642648"},{"product_id":"yu-kurosaki-gekko-vg-xeos-gyuto-blade-only","title":"Yu Kurosaki Gekko VG XEOS Gyuto - Blade Only","description":"\u003cp\u003eYu Kurosaki is a master blacksmith, well known in Japan for his production of innovative blade design. His passion for new design and commitment to superb craftsmanship combine to produce an amazing knife that is both beautiful and functional.\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlacksmith: Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003eLocation: Echizen, Japan\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged Edge\u003c\/li\u003e\n\u003cli\u003eSteel: VG XEOS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kurosaki Yu","offers":[{"title":"210 mm","offer_id":48170785439973,"sku":null,"price":300.0,"currency_code":"USD","in_stock":true},{"title":"240 mm","offer_id":48170785472741,"sku":null,"price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/F31AD16F-22D7-4C01-8C73-B2522820E504.jpg?v=1765992288"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/collections\/5DB733A7-DC18-41C7-883A-9F711319FBEE.jpg?v=1601503606","url":"https:\/\/sugicutlery.com\/en-ca\/collections\/all-knives.oembed?page=6","provider":"Sugi Cutlery","version":"1.0","type":"link"}