Master Blacksmith Sunio Kawamura San is one of the great smiths out of Niigata, Sanjo City using old traditional methods. These knives are really sweet, a bit taller and longer with a thick spine and great distal taper. Expect great cutting and food release. Black Cocobolo Burl is an ancient burl that was buried in the ground for 1-4 centuries. The mud and water give it a dark hue that resembles Brazilian rosewood. Brand: Yoshimune Backsmith: Kawamura san Construction: San Mai, Hammer Forged Edge Steel: White #1 Cladding: Stainless Spine thickness at base: 3.5mm Blade height: 50.42mm Handle: Black Cocobolo Burl
Use & Care
- Do not attempt to cut, hit, or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher !!!! Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Description
Master Blacksmith Sunio Kawamura San is one of the great smiths out of Niigata, Sanjo City using old traditional methods. These knives are really sweet, a bit taller and longer with a thick spine and great distal taper. Expect great cutting and food release. Black Cocobolo Burl is an ancient burl that was buried in the ground for 1-4 centuries. The mud and water give it a dark hue that resembles Brazilian rosewood. Brand: Yoshimune Backsmith: Kawamura san Construction: San Mai, Hammer Forged Edge Steel: White #1 Cladding: Stainless Spine thickness at base: 3.5mm Blade height: 50.42mm Handle: Black Cocobolo Burl
Use & Care
- Do not attempt to cut, hit, or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher !!!! Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.