Sugi Cutlery

Custom Japanese Knife Handle (Wa Handle) - Crosscut Kingwood and Curly Mango

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  • Custom Japanese Knife Handle (Wa Handle) - Crosscut Kingwood and Curly Mango
Custom Japanese Knife Handle (Wa Handle) - Crosscut Kingwood and Curly Mango Custom Japanese Knife Handle (Wa Handle) - Crosscut Kingwood and Curly Mango Custom Japanese Knife Handle (Wa Handle) - Crosscut Kingwood and Curly Mango Custom Japanese Knife Handle (Wa Handle) - Crosscut Kingwood and Curly Mango Custom Japanese Knife Handle (Wa Handle) - Crosscut Kingwood and Curly Mango Custom Japanese Knife Handle (Wa Handle) - Crosscut Kingwood and Curly Mango

Sugi Cutlery

Custom Japanese Knife Handle (Wa Handle) - Crosscut Kingwood and Curly Mango

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is made with a rare crosscut Kingwood, a true Rosewood, with curly Mango. Spacers are bronze and g10.

Medium size, it is suited for 165-210mm Japanese knives. 

Weight: 53g, Length: 131mm (5.125")

Handle is sanded to 800 grit and then coated in 5-6 coats of sealer for longer protection.

Care :

  • Hand wash with soapy water and towel dry.
  • Do not put in dishwasher, nor soak in water for long periods of time.
  • Oil on a fairly regular basis or sand with 0000 steel wool and reapply a sealer like tru-oil as needed. 

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is made with a rare crosscut Kingwood, a true Rosewood, with curly Mango. Spacers are bronze and g10.

Medium size, it is suited for 165-210mm Japanese knives. 

Weight: 53g, Length: 131mm (5.125")

Handle is sanded to 800 grit and then coated in 5-6 coats of sealer for longer protection.

Care :

  • Hand wash with soapy water and towel dry.
  • Do not put in dishwasher, nor soak in water for long periods of time.
  • Oil on a fairly regular basis or sand with 0000 steel wool and reapply a sealer like tru-oil as needed.