Sugi Cutlery

Custom Japanese Knife handle (wa handle) - Camphor Burl

Sold out
  • Custom Japanese Knife handle (wa handle) - Camphor Burl
Custom Japanese Knife handle (wa handle) - Camphor Burl Custom Japanese Knife handle (wa handle) - Camphor Burl Custom Japanese Knife handle (wa handle) - Camphor Burl Custom Japanese Knife handle (wa handle) - Camphor Burl Custom Japanese Knife handle (wa handle) - Camphor Burl

Sugi Cutlery

Custom Japanese Knife handle (wa handle) - Camphor Burl

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is made from camphor burl and African Blackwood 

Suited for a 165-210 mm  gyuto or other Japanese knife.

Weight 41g  Length 131 mm  (5 1/8”)

Handle is sanded to 600 grit and then coated in 5-6 coats of Tru-Oil.

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is made from camphor burl and African Blackwood 

Suited for a 165-210 mm  gyuto or other Japanese knife.

Weight 41g  Length 131 mm  (5 1/8”)

Handle is sanded to 600 grit and then coated in 5-6 coats of Tru-Oil.

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.