This is an octagonal Wa Style Handle made for Japanese style kitchen knives
Suited for a 165-210 mm gyuto or other Japanese knife.
- Body: Stabilzed eastern red cedar (local)
- Spacer: Copper and g10
- Ferrule: Buffalo Horn
- Weight: 45 g
- Length: 132 mm (5 1/8”)
Handle is sealed buffed to natural luster
Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.
- Description
This is an octagonal Wa Style Handle made for Japanese style kitchen knives
Suited for a 165-210 mm gyuto or other Japanese knife.
- Body: Stabilzed eastern red cedar (local)
- Spacer: Copper and g10
- Ferrule: Buffalo Horn
- Weight: 45 g
- Length: 132 mm (5 1/8”)
Handle is sealed buffed to natural luster
Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.