Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 165-210mm: Buckeye burl and horn

Sold out
  • Custom Japanese Knife handle (wa handle) for 165-210mm: Buckeye burl and horn
Custom Japanese Knife handle (wa handle) for 165-210mm: Buckeye burl and horn Custom Japanese Knife handle (wa handle) for 165-210mm: Buckeye burl and horn Custom Japanese Knife handle (wa handle) for 165-210mm: Buckeye burl and horn Custom Japanese Knife handle (wa handle) for 165-210mm: Buckeye burl and horn

Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 165-210mm: Buckeye burl and horn

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives

Materials:

  • Body : Stabilized buckeye burl
  • Ferrule : buffalo horn  

Suited for a 165-210 mm  gyuto or other Japanese knife.

Weight: 51g  Length: 131 mm   (5 1/8”) 

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives

Materials:

  • Body : Stabilized buckeye burl
  • Ferrule : buffalo horn  

Suited for a 165-210 mm  gyuto or other Japanese knife.

Weight: 51g  Length: 131 mm   (5 1/8”) 

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.