Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 240mm - Bloodwood burl and horn

Sold out
  • Custom Japanese Knife handle (wa handle) for 240mm - Bloodwood burl and horn
Custom Japanese Knife handle (wa handle) for 240mm - Bloodwood burl and horn Custom Japanese Knife handle (wa handle) for 240mm - Bloodwood burl and horn Custom Japanese Knife handle (wa handle) for 240mm - Bloodwood burl and horn Custom Japanese Knife handle (wa handle) for 240mm - Bloodwood burl and horn

Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 240mm - Bloodwood burl and horn

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

Handle Material

  • Body : Bloodwood burl
  • Ferrule : Blonde Horn
  • Spacer : copper and g10

Suited for a 240 mm  gyuto or other Japanese knife.

Weight 61g Length 140 mm   (5 1/2”)

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

Handle Material

  • Body : Bloodwood burl
  • Ferrule : Blonde Horn
  • Spacer : copper and g10

Suited for a 240 mm  gyuto or other Japanese knife.

Weight 61g Length 140 mm   (5 1/2”)

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.