I am extremely honored to offer this line of knives, which are made in collaboration with Teruyasu Fujiwara San. This is a small batch of hammered shirogami 1 with a Kurouchi finish.
To ensure the highest quality experience possible, each blade has been hand finished on stones by Andrew Tarling.
An amazingly versatile knife that doesn’t play around. With a family history of 130 years making swords, Fujiwara San has been a pioneer in the industry. His knives are made to cut!
This has a stainless cladding around Shirogami #1 forged with traditional methods. It will get screaming sharp so keep those fingers tucked!
- Blacksmith: Teruyasu Fujiwara
- Length: 153 mm
- Blade: Height 34 mm
- Weight 95
- Steel: Type #1 Shirogami (white carbon) Steel clad with Stainless Steel
- Rockwell Hardness: 64:65
- Handle: Figured Siamese Rosewood and blonde
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Use a sharpening stone to maintain the sharpness of the blade.
- Description
I am extremely honored to offer this line of knives, which are made in collaboration with Teruyasu Fujiwara San. This is a small batch of hammered shirogami 1 with a Kurouchi finish.
To ensure the highest quality experience possible, each blade has been hand finished on stones by Andrew Tarling.
An amazingly versatile knife that doesn’t play around. With a family history of 130 years making swords, Fujiwara San has been a pioneer in the industry. His knives are made to cut!
This has a stainless cladding around Shirogami #1 forged with traditional methods. It will get screaming sharp so keep those fingers tucked!
- Blacksmith: Teruyasu Fujiwara
- Length: 153 mm
- Blade: Height 34 mm
- Weight 95
- Steel: Type #1 Shirogami (white carbon) Steel clad with Stainless Steel
- Rockwell Hardness: 64:65
- Handle: Figured Siamese Rosewood and blonde
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Use a sharpening stone to maintain the sharpness of the blade.