An amazingly versatile knife that doesn’t play around. With a family history of 130 years making swords, Fujiwara San has been a pioneer in the industry. His knives are made to cut! This has a stainless cladding around Shirogami #1 forged with traditional methods. It will get screaming sharp so keep those fingers tucked!
Blacksmith: Teruyasu Fujiwara
Length: 210mm
Blade: Height 50mm Weight 210g
Steel: Type #1 Shirogami (white carbon) Steel clad with Stainless Steel
Rockwell Hardness: 64:65
Handle: Magnolia with Buffalo Horn Edge/Bevel Double (50/50)
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Use a sharpening stone to maintain the sharpness of the blade.
- Description
An amazingly versatile knife that doesn’t play around. With a family history of 130 years making swords, Fujiwara San has been a pioneer in the industry. His knives are made to cut! This has a stainless cladding around Shirogami #1 forged with traditional methods. It will get screaming sharp so keep those fingers tucked!
Blacksmith: Teruyasu Fujiwara
Length: 210mm
Blade: Height 50mm Weight 210g
Steel: Type #1 Shirogami (white carbon) Steel clad with Stainless Steel
Rockwell Hardness: 64:65
Handle: Magnolia with Buffalo Horn Edge/Bevel Double (50/50)
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Use a sharpening stone to maintain the sharpness of the blade.