Mazaki San is an amazing blacksmith working out of Sanjo City in Niigata. He trained under the famed Kato San. He operates alone working each piece from start to finish.
Iron clad white steel - as this is an all carbon blade, extra care must be taken to ensure the knife does not rust
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Description
Mazaki San is an amazing blacksmith working out of Sanjo City in Niigata. He trained under the famed Kato San. He operates alone working each piece from start to finish.
Iron clad white steel - as this is an all carbon blade, extra care must be taken to ensure the knife does not rust
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.