{"title":"Tadokoro","description":null,"products":[{"product_id":"tadokoro-nakagawa-santoku-aogami-2-180-mm-hon-kasumi-finish-blade-only","title":"Tadokoro Nakagawa  Aogami 2 Santoku 180 mm Hon Kasumi  Finish - Blade Only","description":"\u003cp\u003e\u003cspan\u003eThis series is hand ground by Makoto Tadokoro in Tosa Japan and forged by Satoshi Nakagawa in Sakai. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTadokoro-san trained with the famous grinder \u0026amp; sharpener Morihiro in Sakai beginning as a teenager. Tadokoro-san's grinding and finishing skill is exceptional, his work definitely shows he has made the most of his 25 years of experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNakagawa-san's knives are characterized by excellent heat control during forging and a very thorough heat treatment creating knives that have superb edge formation and edge life with good toughness. Nakagawa-san's reputation as one of a few\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eblacksmiths in Sakai to forge\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eGinsanko and VG10 stainless steels that results in excellent edge life and toughness is well earned, his ginsanko is one of the best we have used and sharpened, really superb edge life, toughness and edge formation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlacksmith: Nakagawa\u003c\/li\u003e\n\u003cli\u003eSharpener: Tadokoro \u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged Edge\u003c\/li\u003e\n\u003cli\u003eSteel: Aogami 2, ironclad \u003c\/li\u003e\n\u003cli\u003eEdge length: 165 mm\u003c\/li\u003e\n\u003cli\u003eHeight: 47.3 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 100 g\u003c\/li\u003e\n\u003cli\u003eWidth at heel:2.5 mm\u003c\/li\u003e\n\u003cli\u003eWidth at mid point: 2.0 mm\u003c\/li\u003e\n\u003cli\u003eWidth about 1 cm from tip: 0.8 mm\u003c\/li\u003e\n\u003cli\u003eHandle: no handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":45751631479013,"sku":null,"price":425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/B2A8A3E9-BB15-44F1-9D1F-D6DCEEF82679.jpg?v=1721925239"},{"product_id":"custom-sugi-tadokoro-nakagawa-w2-tank-180mm-macadamia-and-buffalo-horn","title":"Custom Sugi Tadokoro Nakagawa W2 Tank 180mm - Macadamia and buffalo horn","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSugi Tank:\u003c\/strong\u003e These custom built blades are a collaboration between Sugi Cutlery, Tadokoro San and Nakagawa San\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNote: Please review the photos as the Kurouchi finish on one side is not perfect. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach blade is hand ground by Makoto Tadokoro in Tosa Japan and forged by Satoshi Nakagawa in Sakai.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTadokoro-san trained with the famous grinder \u0026amp; sharpener Morihiro in Sakai beginning as a teenager. Tadokoro-san's grinding and finishing skill is exceptional, his work definitely shows he has made the most of his 25 years of experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNakagawa-san's knives are characterized by excellent heat control during forging and a very thorough heat treatment creating knives that have superb edge formation and edge life with good toughness. Nakagawa-san's reputation as one of a few\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eblacksmiths in Sakai to forge\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eGinsanko and VG10 stainless steels that results in excellent edge life and toughness is well earned, his ginsanko is one of the best we have used and sharpened, really superb edge life, toughness and edge formation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecs\u003c\/strong\u003e: (approximate) \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharpener: Tadokoro\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Nakagawa \u003c\/li\u003e\n\u003cli\u003eCore Steel: Shirogami 2\u003c\/li\u003e\n\u003cli\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eEdge Length: 180 mm\u003c\/li\u003e\n\u003cli\u003eHeight: 82 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 323 g \u003c\/li\u003e\n\u003cli\u003eSpine at heel: 2.8 mm\u003c\/li\u003e\n\u003cli\u003eSpine midway: 2.0 mm \u003c\/li\u003e\n\u003cli\u003eSpine about 1 cm from tip: 1.0 mm\u003c\/li\u003e\n\u003cli\u003eHandle: Macadamia wood and buffalo horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":47999771148517,"sku":null,"price":575.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/13B9964C-8273-4130-A457-23B0D3453A11.jpg?v=1762012930"},{"product_id":"tadokoro-x-tanaka-aogami-super-tall-gyuto-255mm-hon-kasumi-finish-blade-only","title":"Tadokoro x Tanaka Aogami Super Tall Gyuto 255mm Hon Kasumi Finish - Blade Only","description":"\u003cp\u003e\u003cspan\u003eThis series is hand ground by Makoto Tadokoro in Tosa Japan and forged by Yoshikazu Tanaka in Sakai. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTadokoro-san trained with the famous grinder \u0026amp; sharpener Morihiro in Sakai beginning as a teenager. Tadokoro-san's grinding and finishing skill is exceptional, his work definitely shows he has made the most of his 25 years of experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlacksmith: Tanaka Yoshikazu\u003c\/li\u003e\n\u003cli\u003eSharpener: Tadokoro \u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged Edge\u003c\/li\u003e\n\u003cli\u003eSteel: Aogami Super\u003c\/li\u003e\n\u003cli\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli\u003eHandle: no handle\u003c\/li\u003e\n\u003cli\u003eEdge Length: 242 mm\u003c\/li\u003e\n\u003cli\u003eHeight: 56.8 mm\u003c\/li\u003e\n\u003cli\u003eSpine at Heel: 3.2 mm\u003c\/li\u003e\n\u003cli\u003eSpine at halfway: 3.0 mm\u003c\/li\u003e\n\u003cli\u003eSpine about 1cm from tip: 1.3 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 206 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tanaka Yoshikazu","offers":[{"title":"Default Title","offer_id":49454109130981,"sku":null,"price":1175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/62DE3FC7-F048-46F9-AB3C-034729A45DF7.jpg?v=1780598888"},{"product_id":"tadokoro-x-tanaka-aogami-super-tall-gyuto-240-hon-kasumi-finish-blade-only","title":"Tadokoro x Tanaka Aogami Super Tall Gyuto 240 Hon Kasumi Finish - Blade Only","description":"\u003cp\u003e\u003cspan\u003eThis series is hand ground by Makoto Tadokoro in Tosa Japan and forged by Yoshikazu Tanaka in Sakai. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTadokoro-san trained with the famous grinder \u0026amp; sharpener Morihiro in Sakai beginning as a teenager. Tadokoro-san's grinding and finishing skill is exceptional, his work definitely shows he has made the most of his 25 years of experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlacksmith: Tanaka Yoshikazu\u003c\/li\u003e\n\u003cli\u003eSharpener: Tadokoro \u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged Edge\u003c\/li\u003e\n\u003cli\u003eSteel: Aogami Super\u003c\/li\u003e\n\u003cli\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli\u003eHandle: no handle\u003c\/li\u003e\n\u003cli\u003eEdge Length: 226  mm\u003c\/li\u003e\n\u003cli\u003eHeight:  55.5 mm\u003c\/li\u003e\n\u003cli\u003eSpine at Heel: 3.1 mm\u003c\/li\u003e\n\u003cli\u003eSpine at halfway: 2.9  mm\u003c\/li\u003e\n\u003cli\u003eSpine about 1cm from tip:  1.5 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 191  g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tanaka Yoshikazu","offers":[{"title":"Default Title","offer_id":49477542740197,"sku":null,"price":1050.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/62DE3FC7-F048-46F9-AB3C-034729A45DF7.jpg?v=1780598888"},{"product_id":"tadokoro-musubi-ginsan-3-gyuto-240-maple-burl-hybrid","title":"Custom Tadokoro Musubi Ginsan 3 Gyuto 240 - Maple burl hybrid","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis series is hand ground by Makoto Tadokoro in Tosa Japan\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTadokoro-san trained with the famous grinder \u0026amp; sharpener Morihiro in Sakai beginning as a teenager. Tadokoro-san's grinding and finishing skill is exceptional, his work definitely shows he has made the most of his 25 years of experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSpecs\u003c\/strong\u003e: (Approximately) \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharpener: Tadokoro\u003c\/li\u003e\n\u003cli\u003eCore Steel: Ginsan 3\u003c\/li\u003e\n\u003cli\u003eFinish: Hon-Kasumi \u003c\/li\u003e\n\u003cli\u003eEdge Length: 228 mm \u003c\/li\u003e\n\u003cli\u003eHeight: 56 mm\u003c\/li\u003e\n\u003cli\u003eSpine at heel: 2.7 mm \u003c\/li\u003e\n\u003cli\u003eSpine midway: 2.6 mm \u003c\/li\u003e\n\u003cli\u003eSpine about 1 cm from tip: 1.6 mm \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tadokoro","offers":[{"title":"Default Title","offer_id":49501415637221,"sku":null,"price":475.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/BCB5839E-9134-4E1B-9972-83A54A1B1687.jpg?v=1780946546"},{"product_id":"custom-tadokoro-x-tanaka-aogami-super-tall-gyuto-255mm-hon-kasumi-finish-macassar-ebony-bronze-and-nickel-silver","title":"Custom Tadokoro x Tanaka Aogami Super Tall Gyuto 255mm Hon Kasumi Finish - Macassar Ebony, bronze and nickel-silver","description":"\u003cp\u003e\u003cspan\u003eThis series is hand ground by Makoto Tadokoro in Tosa Japan and forged by Yoshikazu Tanaka in Sakai. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTadokoro-san trained with the famous grinder \u0026amp; sharpener Morihiro in Sakai beginning as a teenager. Tadokoro-san's grinding and finishing skill is exceptional, his work definitely shows he has made the most of his 25 years of experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlacksmith: Tanaka Yoshikazu\u003c\/li\u003e\n\u003cli\u003eSharpener: Tadokoro \u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged Edge\u003c\/li\u003e\n\u003cli\u003eSteel: Aogami Super\u003c\/li\u003e\n\u003cli\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli\u003eHandle: no handle\u003c\/li\u003e\n\u003cli\u003eEdge Length: 242 mm\u003c\/li\u003e\n\u003cli\u003eHeight: 56.8 mm\u003c\/li\u003e\n\u003cli\u003eSpine at Heel: 3.2 mm\u003c\/li\u003e\n\u003cli\u003eSpine at halfway: 3.0 mm\u003c\/li\u003e\n\u003cli\u003eSpine about 1cm from tip: 1.3 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 260 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tanaka Yoshikazu","offers":[{"title":"Default Title","offer_id":49507540992229,"sku":null,"price":1200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/DFE1D1D7-AF17-46F2-B985-BAFD30E32A4B.jpg?v=1781026087"}],"url":"https:\/\/sugicutlery.com\/en-ca\/collections\/tadokoro\/yoshikazu-tanaka.oembed","provider":"Sugi Cutlery","version":"1.0","type":"link"}