Hatsukokoro Yorokobi SLD Rainbow Damascus Gyuto, a high-performance, beautifully crafted Japanese chef's knife designed for those who value both functionality and aesthetics. Made in Sanjo, Japan by the same undisclosed blacksmith behind the highly-regarded Komorebi series, this gyuto features modern SLD semi-stain resistant steel, renowned for its durability, ease of sharpening, and exceptional edge retention.

Specs: 

Use & Care

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
• Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
• Use a sharpening stone to maintain the sharpness of the blade. 
• Do not use on hard melons or items that may torque the blade