The Masakage Kumo line is made with beautiful damascus steel and VG-10 stainless steel on the edge for great looks and easy care. The name Kumo means cloud and these blades have the appearance of a stormy, cloudy sky according to the blacksmith, Anryu-san. Edge bevels on these knives are 50/50.

Maker: Anryu Hamono

Location: Echizen Japan

Steel: VG10

Cladding: Stainless Damascus (Suminagashi)

HRC: 61-62

Use & Care

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
• Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
• Use a sharpening stone to maintain the sharpness of the blade. 
• Do not use on hard melons or items that may torque the blade.
• Use a sharpening stone to maintain the sharpness of the blade.