Naohito Myojin San is known current sharpener for the Fujiymama lines. These knives are direct from his workshop. The grind fit and finish are as good as it gets. Grab one while you can.

Height 51 mm
Length 233 mm

Use & Care

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
• Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
• Use a sharpening stone to maintain the sharpness of the blade. 
• Do not use on hard melons or items that may torque the blade.