Sugi Cutlery

Custom Japanese Knife handle (wa handle) - Ebony and mango burl

Sold out
  • Custom Japanese Knife handle (wa handle) - Ebony and mango burl
Custom Japanese Knife handle (wa handle) - Ebony and mango burl Custom Japanese Knife handle (wa handle) - Ebony and mango burl Custom Japanese Knife handle (wa handle) - Ebony and mango burl Custom Japanese Knife handle (wa handle) - Ebony and mango burl

Sugi Cutlery

Custom Japanese Knife handle (wa handle) - Ebony and mango burl

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is made from ebony with dyed and stabilized mango burl

Medium - it is suited for a 165-210 mm  gyuto or other Japanese knife.

Weight 47g Length 129mm (5 1/8”)

Handle is sanded to 600 grit and then coated in 5-6 coats of Tru-Oil.

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is made from ebony with dyed and stabilized mango burl

Medium - it is suited for a 165-210 mm  gyuto or other Japanese knife.

Weight 47g Length 129mm (5 1/8”)

Handle is sanded to 600 grit and then coated in 5-6 coats of Tru-Oil.

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.