Sugi Cutlery

Custom Japanese Knife handle (wa handle) - Black Ash Burl

Sold out
  • Custom Japanese Knife handle (wa handle) - Black Ash Burl
Custom Japanese Knife handle (wa handle) - Black Ash Burl Custom Japanese Knife handle (wa handle) - Black Ash Burl Custom Japanese Knife handle (wa handle) - Black Ash Burl Custom Japanese Knife handle (wa handle) - Black Ash Burl Custom Japanese Knife handle (wa handle) - Black Ash Burl Custom Japanese Knife handle (wa handle) - Black Ash Burl Custom Japanese Knife handle (wa handle) - Black Ash Burl Custom Japanese Knife handle (wa handle) - Black Ash Burl

Sugi Cutlery

Custom Japanese Knife handle (wa handle) - Black Ash Burl

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is made from a fantastic black ash burl with A xylay ferrule

Suited for a 180-210 mm  gyuto or other Japanese knife.

Weight 55g   Length 132mm (5.2”)

Handle is sanded to 600 grit and then coated in 5-6 coats of Tru-Oil.

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is made from a fantastic black ash burl with A xylay ferrule

Suited for a 180-210 mm  gyuto or other Japanese knife.

Weight 55g   Length 132mm (5.2”)

Handle is sanded to 600 grit and then coated in 5-6 coats of Tru-Oil.

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.