Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 165-210 mm: Double dyed maple burl | Sugi Cutlery

$180.36
  • Custom Japanese Knife handle (wa handle) for 165-210 mm: Double dyed maple burl | Sugi Cutlery
Custom Japanese Knife handle (wa handle) for 165-210 mm: Double dyed maple burl | Sugi Cutlery Custom Japanese Knife handle (wa handle) for 165-210 mm: Double dyed maple burl | Sugi Cutlery Custom Japanese Knife handle (wa handle) for 165-210 mm: Double dyed maple burl | Sugi Cutlery Custom Japanese Knife handle (wa handle) for 165-210 mm: Double dyed maple burl | Sugi Cutlery

Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 165-210 mm: Double dyed maple burl | Sugi Cutlery

$180.36

Custom Japanese Wa Handle – Maple Burl 


An octagonal wa-style handle made for Japanese kitchen knives in the 165–210 mm range, including gyuto and similar shapes. Pair it with a blade-only knife or use it as a replacement handle when fitting a new blade.


Materials & finish

  • Body: Maple Burl, dyed and stabilized in-house. Block MP151 G/B
  • 
Spacers: G10
  • Finish: Sealed and buffed to a natural luster


Specs: 

  • Weight: 47 g

  • Length: 131 mm (about 5⅛″)

  • Fit: Suited to blades roughly 165–210 mm


Care


Hand wash and dry only. Do not put in the dishwasher or leave soaking in hot soapy water.


This listing is for the handle only. A knife blade is not included.

 

 

 


This is octagonal shaped Wa Style Handle made for Japanese style kitchen knives. 


Suited for a 165-210 mm  gyuto or other Japanese knife.

  • Body: Local oak burl, in-house stabilized 
  • Ferrule: Buffalo horn
  • Weight: 53 g
  • Length: 129 mm   (@ 5 1/8”)
  • Handle is sealed and buffed to a natural luster


Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

Custom Japanese Wa Handle – Maple Burl 


An octagonal wa-style handle made for Japanese kitchen knives in the 165–210 mm range, including gyuto and similar shapes. Pair it with a blade-only knife or use it as a replacement handle when fitting a new blade.


Materials & finish

  • Body: Maple Burl, dyed and stabilized in-house. Block MP151 G/B
  • 
Spacers: G10
  • Finish: Sealed and buffed to a natural luster


Specs: 

  • Weight: 47 g

  • Length: 131 mm (about 5⅛″)

  • Fit: Suited to blades roughly 165–210 mm


Care


Hand wash and dry only. Do not put in the dishwasher or leave soaking in hot soapy water.


This listing is for the handle only. A knife blade is not included.

 

 

 


This is octagonal shaped Wa Style Handle made for Japanese style kitchen knives. 


Suited for a 165-210 mm  gyuto or other Japanese knife.

  • Body: Local oak burl, in-house stabilized 
  • Ferrule: Buffalo horn
  • Weight: 53 g
  • Length: 129 mm   (@ 5 1/8”)
  • Handle is sealed and buffed to a natural luster


Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.