Custom Japanese Wa Handle – Maple Burl &


An octagonal wa-style handle made for Japanese kitchen knives in the 165–210 mm range, including gyuto and similar shapes. Pair it with a blade-only knife or use it as a replacement handle when fitting a new blade.


Materials & finish

• Body: Maple Burl, dyed and stabilized in-house
• 
Spacers: Vintage poker chip and VF
• Finish: Sealed and buffed to a natural luster


Specs: 

• Weight: 45 g

• Length: 130 mm (about 5⅛″)

• Fit: Suited to blades roughly 165–210 mm


Care


Hand wash and dry only. Do not put in the dishwasher or leave soaking in hot soapy water.


This listing is for the handle only. A knife blade is not included.

This is octagonal shaped Wa Style Handle made for Japanese style kitchen knives. 

Suited for a 165-210 mm  gyuto or other Japanese knife.

• Body: Local oak burl, in-house stabilized 
• Ferrule: Buffalo horn
• Weight: 53 g
• Length: 129 mm   (@ 5 1/8”)
• Handle is sealed and buffed to a natural luster

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.