Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 165-210mm : Cheese wood burl and cocobolo

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  • Custom Japanese Knife handle (wa handle) for 165-210mm : Cheese wood burl and cocobolo
Custom Japanese Knife handle (wa handle) for 165-210mm : Cheese wood burl and cocobolo Custom Japanese Knife handle (wa handle) for 165-210mm : Cheese wood burl and cocobolo Custom Japanese Knife handle (wa handle) for 165-210mm : Cheese wood burl and cocobolo Custom Japanese Knife handle (wa handle) for 165-210mm : Cheese wood burl and cocobolo

Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 165-210mm : Cheese wood burl and cocobolo

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

 

Suited for a 165-210 mm  gyuto or other Japanese knife.

  • Body: Stabilized Cheese wood burl from Indonesia 
  • Ferrule and end cap: CITES Certified cocobolo
  • Spacer: Acrylester 
  • Weight: 50 g
  • Length: 131 mm   (@ 5 1/8”)

Handle is buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

 

Suited for a 165-210 mm  gyuto or other Japanese knife.

  • Body: Stabilized Cheese wood burl from Indonesia 
  • Ferrule and end cap: CITES Certified cocobolo
  • Spacer: Acrylester 
  • Weight: 50 g
  • Length: 131 mm   (@ 5 1/8”)

Handle is buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.