Sugi Cutlery

Custom Japanese Knife handle (wa handle) - Honduran Rosewood Burl and horn

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  • Custom Japanese Knife handle (wa handle) - Honduran Rosewood Burl and horn
Custom Japanese Knife handle (wa handle) - Honduran Rosewood Burl and horn Custom Japanese Knife handle (wa handle) - Honduran Rosewood Burl and horn Custom Japanese Knife handle (wa handle) - Honduran Rosewood Burl and horn Custom Japanese Knife handle (wa handle) - Honduran Rosewood Burl and horn

Sugi Cutlery

Custom Japanese Knife handle (wa handle) - Honduran Rosewood Burl and horn

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is made from Honduran Rosewood Burl with a marbled horn ferrule 

Medium - it is suited for a 210mm and some 240mm gyuto or other Japanese knife.

Weight 53g Length 133 mm  (5.25”)

Handle is sanded to 600 grit and then coated in 5-6 coats of Tru-Oil.

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is made from Honduran Rosewood Burl with a marbled horn ferrule 

Medium - it is suited for a 210mm and some 240mm gyuto or other Japanese knife.

Weight 53g Length 133 mm  (5.25”)

Handle is sanded to 600 grit and then coated in 5-6 coats of Tru-Oil.

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.