{"product_id":"custom-masakage-koishi-as-gyuto-210mm-spalted-maple-burl","title":"Masakage Koishi AS Gyuto 210mm  - Spalted Maple Burl","description":"\u003cp\u003e\u003cstrong\u003eMasakage Koishi Gyuto 210mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1rem;\"\u003eHandmade by Kato-san, the Masakage Koishi pairs Aogami Super steel with a distinctive hammered finish. Aogami Super is valued for its ability to take a keen edge and retain it through use.\u2029\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKoishi means “pebble,” a reference to the dimpled hammer marks across the blade. Along with giving each knife its recognizable appearance, the textured finish may help reduce food sticking during some cuts.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAogami Super\u003c\/strong\u003e is a high-carbon steel prized for its ability to take a keen edge and hold it through extended use. It offers the precise cutting feel that many cooks seek in a Japanese knife, while rewarding regular maintenance. Because it is not stainless, dry the blade promptly after use and avoid leaving it wet or in contact with acidic foods for long periods.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecs\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaker: Yoshimi Kato San \u003c\/li\u003e\n\u003cli\u003eLocation: Echizen Japan\u003c\/li\u003e\n\u003cli\u003eSteel: Aogami Super\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Kurouchi Tsuchime \u003c\/li\u003e\n\u003cli\u003eHRC: 64\u003c\/li\u003e\n\u003cli\u003eLength: 215 mm\u003c\/li\u003e\n\u003cli\u003eHeight: 46 g\u003c\/li\u003e\n\u003cli\u003eWidth at heel: 2.6 mm\u003c\/li\u003e\n\u003cli\u003eWidth at 1\/2 way: 1.4 mm \u003c\/li\u003e\n\u003cli\u003eWidth about 1 cm from tip: 0.5 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":67956278722789,"sku":null,"price":631.96,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/library-CAE5444D-E79D-4D3E-A7D1-301476FF3B7A-L0-001.jpg?v=1793559093","url":"https:\/\/sugicutlery.com\/en-ca\/products\/custom-masakage-koishi-as-gyuto-210mm-spalted-maple-burl","provider":"Sugi Cutlery","version":"1.0","type":"link"}