{"product_id":"custom-matsubara-b2-nishiiji-petty-120mm-bog-oak-and-oak-burl","title":"Custom Matsubara B2 Nishiiji Petty 120mm  - Bog oak and oak burl","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan class=\"il\"\u003eMatsubara\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eknives are crafted by fourth generation master blacksmith  Katsuto Tanaka. He hails from the southern island of Kyushu, a region with a history of knife crafting that dates back hundreds of years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeight : 35 mm \u003c\/li\u003e\n\u003cli\u003eEdge : 120 mm \u003c\/li\u003e\n\u003cli\u003eCladding : Stainless\u003c\/li\u003e\n\u003cli\u003eHandle : Bog Oak and Oak Burl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eUse and Care:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit, or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matsubara","offers":[{"title":"Default Title","offer_id":50043024834789,"sku":null,"price":236.93,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/C83303DE-70FD-4D98-A6DA-50278147E0EA.png?v=1783970191","url":"https:\/\/sugicutlery.com\/en-ca\/products\/custom-matsubara-b2-nishiiji-petty-120mm-bog-oak-and-oak-burl","provider":"Sugi Cutlery","version":"1.0","type":"link"}