{"product_id":"custom-matsubara-b2-nishiiji-petty-120mm-hawaiian-amos","title":"Custom Matsubara B2 Nishiiji Petty 120mm  - Hawaiian Koa","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan class=\"il\"\u003eMatsubara\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eknives are crafted by fourth generation master blacksmith  Katsuto Tanaka. He hails from the southern island of Kyushu, a region with a history of knife crafting that dates back hundreds of years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeight : 35 mm \u003c\/li\u003e\n\u003cli\u003eEdge : 120 mm \u003c\/li\u003e\n\u003cli\u003eCladding : Stainless\u003c\/li\u003e\n\u003cli\u003eHandle : Curly Koa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eUse and Care:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit, or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matsubara","offers":[{"title":"Default Title","offer_id":49972851638501,"sku":null,"price":237.28,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/59365468-7B81-446F-A5D6-E5770775CEA1.jpg?v=1783628348","url":"https:\/\/sugicutlery.com\/en-ca\/products\/custom-matsubara-b2-nishiiji-petty-120mm-hawaiian-amos","provider":"Sugi Cutlery","version":"1.0","type":"link"}