Product description:
The Hatsukokoro x Nigara Irodori Blue #2 Damascus Gyuto is a versatile Japanese chef’s knife designed for everyday kitchen prep. Its 210mm blade offers apractical balance of reach and control for slicing,dicing, and chopping vegetables, meat, and fish.

Made with Blue #2 (Aogami) carbon steel and finished with a layered Damascus pattern, this double-bevel gyuto is suited to cooks seeking a keen-edged knife with traditional Japanese styling. The all-round blade shape makes it a useful choice for a wide range of prep tasks.

Specifications

• Maker: Hatsukokoro x Nigara Irodori
• Knife type: Gyuto (Japanese chef’s knife)
• Blade length: 210mm
• Steel: Blue #2 (Aogami) carbon steel
• Finish: Damascus
• Bevel: Double bevel
• Best for: Everyday all-round prep

Use & Care

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
• Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
• Use a sharpening stone to maintain the sharpness of the blade. 
• Do not use on hard melons or items that may torque the blade