Sugi Cutlery

Japanese Knife handle (wa handle) for 240-260mm : Amboyna Burl and Turquoise

Sold out
  • Japanese Knife handle (wa handle) for 240-260mm : Amboyna Burl and Turquoise
Japanese Knife handle (wa handle) for 240-260mm : Amboyna Burl and Turquoise Japanese Knife handle (wa handle) for 240-260mm : Amboyna Burl and Turquoise Japanese Knife handle (wa handle) for 240-260mm : Amboyna Burl and Turquoise Japanese Knife handle (wa handle) for 240-260mm : Amboyna Burl and Turquoise

Sugi Cutlery

Japanese Knife handle (wa handle) for 240-260mm : Amboyna Burl and Turquoise

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

Suited for a 240 mm  gyuto or other Japanese knife.

  • Body: Amboyns Burl
  • Spacer: Turquoise Tru-Stone and nickel-silver 
  • Weight: 67 g 
  • Length: 142 mm   (5 1/2”)

 

Handle is buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

Suited for a 240 mm  gyuto or other Japanese knife.

  • Body: Amboyns Burl
  • Spacer: Turquoise Tru-Stone and nickel-silver 
  • Weight: 67 g 
  • Length: 142 mm   (5 1/2”)

 

Handle is buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.