The Masakage Kiri (Mist) 240mm Gyuto is a masterpiece of Japanese craftsmanship, hand-forged by the renowned bladesmith Yoshimi Kato. This professional chef knife is crafted from VG10—a high-carbon stainless steel specifically engineered for superior sharpness, toughness, and exceptional stain resistance.

To balance performance with beauty, the blade is laminated with 49 layers of Damascus steel and paired with an exquisite Amboyna Burl and Bronze handle. Whether you are a professional chef or a home enthusiast, the Kiri line offers the perfect combination of edge retention and durability for every cut.

 Specs: 

• Brand: Masakage
• Blacksmith: Kato-San
• Location: Echizen, Japan
• Construction: San Mai, Hammer Forged
• Cladding: 49 layer Stainless Damascus
• Core Steel: VG-10
• HRC: 61+-

Use & Care

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
• Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
• Use a sharpening stone to maintain the sharpness of the blade. 
• Do not use on hard melons or items that may torque the blade.
• Use a sharpening stone to maintain the sharpness of the blade.