Masakage Mizu (water) is named from the blue/black Kurouchi finish. This is an all carbon blade, so it is prone to rust and should be wiped down after each use.
Specs:
- Blacksmith: Takumi Ikeda
- Core Steel: Aogami 2
- Cladding: Soft Iron
- Blade Length: 165 mm
- Height: 45 mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Use a sharpening stone to maintain the sharpness of the blade.
- Description
Masakage Mizu (water) is named from the blue/black Kurouchi finish. This is an all carbon blade, so it is prone to rust and should be wiped down after each use.
Specs:
- Blacksmith: Takumi Ikeda
- Core Steel: Aogami 2
- Cladding: Soft Iron
- Blade Length: 165 mm
- Height: 45 mm
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Use a sharpening stone to maintain the sharpness of the blade.