Each knife is carefully forged & finished by the blacksmith Shigeki Tanaka, and this Tanaka series is a beauty to behold.
Please follow care instructions below. Excellent choice for high end Japanese kitchen knives for professionals and serious home cooks.
- Blade Steel Type: SG2
- Cladding : Stainless Damascus
- HRC (Hardness on Rockwell scale) : 62
- Blade Edge : Double-Edged for both right and left handed persons
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry
- Use a sharpening stone to maintain the sharpness of the blade.
- Use with care on hard melons or items that may torque the blade
- Description
Each knife is carefully forged & finished by the blacksmith Shigeki Tanaka, and this Tanaka series is a beauty to behold.
Please follow care instructions below. Excellent choice for high end Japanese kitchen knives for professionals and serious home cooks.
- Blade Steel Type: SG2
- Cladding : Stainless Damascus
- HRC (Hardness on Rockwell scale) : 62
- Blade Edge : Double-Edged for both right and left handed persons
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry
- Use a sharpening stone to maintain the sharpness of the blade.
- Use with care on hard melons or items that may torque the blade