Shiro Kamo is one of the most experienced and respected blacksmiths and a founding member of Takefu Knife Village.
This line of chef knives features a nimble Aogami (blue) Super core with a stainless hammered blacksmith finish. The design is clean and simple with the excellence that can be expected from this master blacksmith.
Gyutos are Japanese version of a chef knife, used for almost all tasks except as noted in the care section.
Specs :
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Description
Shiro Kamo is one of the most experienced and respected blacksmiths and a founding member of Takefu Knife Village.
This line of chef knives features a nimble Aogami (blue) Super core with a stainless hammered blacksmith finish. The design is clean and simple with the excellence that can be expected from this master blacksmith.
Gyutos are Japanese version of a chef knife, used for almost all tasks except as noted in the care section.
Specs :
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.