Sugi Cutlery

Custom Japanese Knife Handle (Wa Handle) - curly myrtle

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  • Custom Japanese Knife Handle (Wa Handle) - curly myrtle
Custom Japanese Knife Handle (Wa Handle) - curly myrtle Custom Japanese Knife Handle (Wa Handle) - curly myrtle Custom Japanese Knife Handle (Wa Handle) - curly myrtle Custom Japanese Knife Handle (Wa Handle) - curly myrtle Custom Japanese Knife Handle (Wa Handle) - curly myrtle

Sugi Cutlery

Custom Japanese Knife Handle (Wa Handle) - curly myrtle

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is stabilized curly myrtle with a wenge ferrule and black g10 spacer

Medium sized, it is suited for a 210mm  Japanese knives.   

Weight: 33g Length: 133.3 mm (5.25”)

Handle is sanded to 800 grit then coated in 5-6 coats of sealer for longer protection.

Care :

  • Hand wash with soapy water and towel dry.
  • Do not put in dishwasher or soak in water for long periods of time.
  • Oil on a fairly regular basis, nor sand with 0000 steel wool and reapply a sealer such as tru-oil as needed. 

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is stabilized curly myrtle with a wenge ferrule and black g10 spacer

Medium sized, it is suited for a 210mm  Japanese knives.   

Weight: 33g Length: 133.3 mm (5.25”)

Handle is sanded to 800 grit then coated in 5-6 coats of sealer for longer protection.

Care :

  • Hand wash with soapy water and towel dry.
  • Do not put in dishwasher or soak in water for long periods of time.
  • Oil on a fairly regular basis, nor sand with 0000 steel wool and reapply a sealer such as tru-oil as needed.