Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 210mm - Amboyna burl and horn

Sold out
  • Custom Japanese Knife handle (wa handle) for 210mm - Amboyna burl and horn
Custom Japanese Knife handle (wa handle) for 210mm - Amboyna burl and horn Custom Japanese Knife handle (wa handle) for 210mm - Amboyna burl and horn Custom Japanese Knife handle (wa handle) for 210mm - Amboyna burl and horn Custom Japanese Knife handle (wa handle) for 210mm - Amboyna burl and horn Custom Japanese Knife handle (wa handle) for 210mm - Amboyna burl and horn

Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 210mm - Amboyna burl and horn

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

Suited for a 165-210 mm  gyuto or other Japanese knife.

  • Body: Professionally stabilized amboyna burl
  • Ferrule: Buffalo horn 
  • Weight 56 g  
  • Length 134 mm   (5 1/8”)

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

Suited for a 165-210 mm  gyuto or other Japanese knife.

  • Body: Professionally stabilized amboyna burl
  • Ferrule: Buffalo horn 
  • Weight 56 g  
  • Length 134 mm   (5 1/8”)

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.