Masakage Yuki (snow) named from the frosty Nashiji finish. Masakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel.

The Nashiji, pear skin, helps with the food release.

Maker: Yoshimi Kato

Location: Echizen Japan

Steel: Shirogami (white) 2

Cladding: Stainless Nashiji (pear skin)

HRC: 62:63

Use & Care

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
• Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
• Use a sharpening stone to maintain the sharpness of the blade. 
• Do not use on hard melons or items that may torque the blade.
• Use a sharpening stone to maintain the sharpness of the blade.