{"title":"New Arrivals","description":"","products":[{"product_id":"takashi-saji-r2-sg2-damascus-210-gyuto-blade-only","title":"Takeshi Saji R2\/SG2 Damascus 210 Gyuto - blade only","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis third generation blacksmith heralds from Takefu City, famous around the globe for the production of Eichizen Hammer Forged Knives (Eichizen Uchi-Hamono). He has earned his reputation as a maker of some of the most highly regarded and desired outdoor knives. His move into the world of kitchen cutlery has only enhanced the legend of this certified Traditional Masters Craftsman. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSaji-san has made this line of knives from the advanced powdered metallurgical steel known as R-2 or SG-2. This is an amazing steel for kitchen knives as it can be heat treated to a very high rating. The result is a blade that is easy to use and to sharpen. It holds a sharp edge and is very durable. The inner core of R-2 is then covered in a multi-layer damascus cladding made from a soft stainless steel. These are really easy knives to maintain. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Comes in a wooden box burned with his signature kanji.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Takashi Saji","offers":[{"title":"Default Title","offer_id":41027097723029,"sku":null,"price":385.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_1a9ab721-daef-40ad-9bb1-10082ed4cde9.jpg?v=1630697470"},{"product_id":"takashi-saji-r2-sg2-damascus-santoku-180mm-blade-only","title":"Takeshi Saji R2\/SG2 Damascus  Santoku 180mm - blade only","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis third generation blacksmith heralds from Takefu City, famous around the globe for the production of Eichizen Hammer Forged Knives (Eichizen Uchi-Hamono). He has earned his reputation as a maker of some of the most highly regarded and desired outdoor knives. His move into the world of kitchen cutlery has only enhanced the legend of this certified Traditional Masters Craftsman. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSaji-san has made this line of knives from the advanced powdered metallurgical steel known as R-2 or SG-2. This is an amazing steel for kitchen knives as it can be heat treated to a very high rating. The result is a blade that is easy to use and to sharpen. It holds a sharp edge and is very durable. The inner core of R-2 is then covered in a multi-layer damascus cladding made from a soft stainless steel. These are really easy knives to maintain. \u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e Comes in a wooden box burned with his signature kanji.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Takashi Saji","offers":[{"title":"Default Title","offer_id":41892901880037,"sku":null,"price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_ab66ac8d-ee18-4460-bbe4-207a37c450f4.jpg?v=1634655977"},{"product_id":"takashi-saji-r2-sg2-damascus-240-gyuto-blade-only","title":"Takeshi Saji R2\/SG2 Damascus 240 Gyuto - blade only","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis third generation blacksmith heralds from Takefu City, famous around the globe for the production of Eichizen Hammer Forged Knives (Eichizen Uchi-Hamono). He has earned his reputation as a maker of some of the most highly regarded and desired outdoor knives. His move into the world of kitchen cutlery has only enhanced the legend of this certified Traditional Masters Craftsman. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSaji-san has made this line of knives from the advanced powdered metallurgical steel known as R-2 or SG-2. This is an amazing steel for kitchen knives as it can be heat treated to a very high rating. The result is a blade that is easy to use and to sharpen. It holds a sharp edge and is very durable. The inner core of R-2 is then covered in a multi-layer damascus cladding made from a soft stainless steel. These are really easy knives to maintain. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Comes in a wooden box burned with his signature kanji.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Takashi Saji","offers":[{"title":"Default Title","offer_id":42394913341669,"sku":null,"price":425.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_ac4df043-c443-41cf-a2b0-435e8f549317.jpg?v=1642967472"},{"product_id":"nigara-hamono-sg2-damascus-tsuchime-gyuto-240-mm-blade-only","title":"Nigara Hamono Anmon SG2 Damascus  Gyuto 240 mm - Blade Only","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eNigara Hamono knives are the result of centuries of sword making experience, and are masterpieces of design. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis is a classic Japanese chef knife with an exceptionally sharp, thin edge for precise chopping, slicing, mincing, and other fine cuts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMade with beautiful SG2, this 240 mm Gyuto is an heirloom quality knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePair with a custom Sugi Cutlery handle for an exceptional work that will serve you and your family well for years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":43251546357989,"sku":null,"price":445.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/image_e541081d-312e-4fe8-820b-6e1708e30187.png?v=1765987091"},{"product_id":"hatsukokoro-vg5-santoku-180mm-western-handle","title":"Hatsukokoro VG5 Santoku 180mm Western Handle","description":"\u003cp\u003e Hatsukokoro translates to Innocent Spirit, they work with mid size shops to offer very reasonably priced Japanese Knives. \u003c\/p\u003e\n\u003cp\u003eThis line of knives is made by a highly respected shop in Seki, one of the major knife manufacturing regions in Japan. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":44242852872421,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/29856707-5057-4616-86A0-AA9C794AD945.jpg?v=1696090501"},{"product_id":"masakage-mizu-aogami-2-gyuto-210","title":"Masakage Mizu  Aogami 2 Gyuto 210","description":"\u003cp\u003eMasakage Mizu (water) is named from the blue\/black Kurouchi finish. This is an all carbon blade, so it is prone to rust and should be wiped down after each use. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlacksmith: Takumi Ikeda \u003c\/li\u003e\n\u003cli\u003eCore Steel: Aogami 2\u003c\/li\u003e\n\u003cli\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm\u003c\/li\u003e\n\u003cli\u003eHeight: 46mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":46782141137125,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/D918E836-7E71-4BF4-BED7-518DDC7D9A62.jpg?v=1747956386"},{"product_id":"hinokuni-w1-kurouchi-gyuto-210-mm","title":"Hinokuni W1 Kurouchi Gyuto 210 mm","description":"\u003cp\u003e\u003cspan\u003eHinokuni san is a 31-year-old blacksmith from Kumamoto prefecture who recently became independent after apprenticing for Nishida san. The steel he uses is Shirogami #1\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003eMaker: Hinokuni\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Shirogami #1\u003c\/li\u003e\n\u003cli\u003eCladding: Iron\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even, Double Bevel\u003c\/li\u003e\n\u003cli\u003eHandle: Cherry Oval\u003c\/li\u003e\n\u003cli\u003eFerrule: Black Plastic\u003c\/li\u003e\n\u003cli\u003eWeight: 6.3 oz (178 g)\u003c\/li\u003e\n\u003cli\u003eEdge Length: 211 mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 355 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 4 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 45 mm\u003c\/li\u003e\n\u003cstrong\u003e\u003cbr\u003eUse \u0026amp; Care\u003c\/strong\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Nishida","offers":[{"title":"Default Title","offer_id":47543428874469,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/2D442B61-5507-4C10-BFE5-ED441689A56A.jpg?v=1754749096"},{"product_id":"sentan-hand-forged-cleaver-aogami-190-mm","title":"Sentan Hand-Forged Cleaver  Aogami  -  190 mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHatsukokoro Sentan  Chinese cleaver. \u003c\/p\u003e\n\u003cp\u003eThese are a blend of the best of both high performance Japanese steel and classic time tested Chinese cleaver design. Made for Hatsukokuro in China by a knife maker specialized in forging traditional Chinese cleavers these have the feel of a middle weight vegetable and light butchery cleaver, great for vegetables, boneless proteins and if the user is skilled light butchery where only joints will be cut. The steel in the core of the blade is harder than the average Chinese cleaver and cannot handle hitting hard bones or shellfish shells. It will hold its edge longer and take a finer edge however. \u003c\/p\u003e\n\u003cp\u003eBrand: Sentan\u003cbr\u003eProducing Area: China\u003cbr\u003eProfile: Chinese Cleaver\u003cbr\u003eSize: 200mm\u003cbr\u003eSteel Type: Aogami 2\u003cbr\u003eHandle: Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47615533023461,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/78DCA769-1CA0-4E4E-AFCF-84176B436EB3.jpg?v=1756742109"},{"product_id":"sentan-hand-forged-cleaver-aogami-190-mm-1","title":"Sentan Hand-Forged Cleaver  Aogami  -  190 mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHatsukokoro Sentan  Chinese bone cleaver. \u003c\/p\u003e\n\u003cp\u003eThese are a blend of the best of both high performance Japanese steel and classic time tested Chinese cleaver design. Made for Hatsukokuro in China by a knife maker specialized in forging traditional Chinese cleavers these have the feel of a middle weight vegetable and light butchery cleaver, great for vegetables, boneless proteins and if the user is skilled light butchery where only joints will be cut. The steel in the core of the blade is harder than the average Chinese cleaver and cannot handle hitting hard bones or shellfish shells. It will hold its edge longer and take a finer edge however. \u003c\/p\u003e\n\u003cp\u003eBrand: Sentan\u003cbr\u003eProducing Area: China\u003cbr\u003eProfile: Chinese Cleaver\u003cbr\u003eSize: 200mm\u003cbr\u003eSteel Type: Aogami 2\u003cbr\u003eHandle: Wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47615533613285,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/C1BD3C93-AA23-4B72-9033-B678929DB7DF.jpg?v=1756742394"},{"product_id":"custom-tsunehisa-vg10-damascus-hammered-western-gyuto-240-double-dyed-burl","title":"Custom Tsunehisa VG10 Damascus Hammered Western Gyuto 240 - Double dyed big leaf maple burl","description":"\u003cp\u003eTsunehisa is a company that works with a variety of blacksmiths.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTsunehisa VG-10 Damascus is forged from VG-10 stainless core steel with a damascus cladding. The blade face is finished with a tsuchime (hammered patterning that aids with food release. The bevels show the beautiful damascus pattern. Great all around series for professional or home cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Tsunehisa\u003c\/li\u003e\n\u003cli\u003eLocation: Tosa, Japan\u003c\/li\u003e\n\u003cli\u003eEdge Steel: VG-10\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47776776487141,"sku":null,"price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/1DFF533B-0042-4291-982A-AE1B8BB5A169.jpg?v=1758740777"},{"product_id":"custom-sugi-tadokoro-nakagawa-w2-tank-180mm-macadamia-and-buffalo-horn","title":"Custom Sugi Tadokoro Nakagawa W2 Tank 180mm - Macadamia and buffalo horn","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSugi Tank:\u003c\/strong\u003e These custom built blades are a collaboration between Sugi Cutlery, Tadokoro San and Nakagawa San\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNote: Please review the photos as the Kurouchi finish on one side is not perfect. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach blade is hand ground by Makoto Tadokoro in Tosa Japan and forged by Satoshi Nakagawa in Sakai.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTadokoro-san trained with the famous grinder \u0026amp; sharpener Morihiro in Sakai beginning as a teenager. Tadokoro-san's grinding and finishing skill is exceptional, his work definitely shows he has made the most of his 25 years of experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNakagawa-san's knives are characterized by excellent heat control during forging and a very thorough heat treatment creating knives that have superb edge formation and edge life with good toughness. 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The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":47999771148517,"sku":null,"price":575.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/13B9964C-8273-4130-A457-23B0D3453A11.jpg?v=1762012930"},{"product_id":"hatsukokoro-hikari-sld-damascus-gyuto-195-mm-ebony","title":"Hatsukokoro Hikari SLD Damascus Gyuto 195 mm - Ebony","description":"\u003cp\u003e Hatsukokoro translates to Innocent Spirit, they work with mid size shops to offer very reasonably priced Japanese Knives. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecs\u003c\/strong\u003e:\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Style:\u003c\/strong\u003e\u003cspan\u003e Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSteel Type: \u003c\/strong\u003e\u003cspan\u003eSemi-\u003c\/span\u003e\u003cspan\u003eStainless Steel*\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003cspan\u003e SLD\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e\u003cspan\u003e Damascus\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e\u003cspan\u003e 61HRC (+\/-1)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBevel:\u003c\/strong\u003e\u003cspan\u003e Double\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e\u003cspan\u003e Ebony Wood\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e\u003cspan\u003e 195\u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHeel Height:\u003c\/strong\u003e\u003cspan\u003e 44mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\u003cspan\u003e 1.70mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e\u003cspan\u003e 135\u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48011585126629,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/CD904A42-5574-4B4F-988D-7199C3AB379C.jpg?v=1762370833"},{"product_id":"hatsukokoro-hikari-sld-damascus-santoku-170-mm-ebony","title":"Hatsukokoro Hikari SLD Damascus Santoku 170 mm - Ebony","description":"\u003cp\u003e Hatsukokoro translates to Innocent Spirit, they work with mid size shops to offer very reasonably priced Japanese Knives. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecs\u003c\/strong\u003e:\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003eLocation: Sakai, Japan\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eSteel: SLD Semi-Stainless Tool Steel\u003c\/li\u003e\n\u003cli\u003eWeight: 4.6 oz (130 g)\u003c\/li\u003e\n\u003cli\u003eEdge Length: 171 mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 310 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 2 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 45 mm\u003c\/li\u003e\n\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48011590205669,"sku":null,"price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/7C1B6E7B-1FE1-4F9E-8C50-340E3CA63AB4.jpg?v=1762371368"},{"product_id":"hatsukokoro-hikari-sld-damascus-petty-130mm","title":"Hatsukokoro Hikari SLD Damascus petty 130mm","description":"\u003cp\u003e Hatsukokoro translates to Innocent Spirit, they work with mid size shops to offer very reasonably priced Japanese Knives. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecs\u003c\/strong\u003e:\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaker: Hatsukokoro\u003c\/li\u003e\n\u003cli\u003eLocation: Sakai, Japan\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai\u003c\/li\u003e\n\u003cli\u003eSteel: SLD Semi-Stainless Tool Steel\u003c\/li\u003e\n\u003cli\u003eWeight: 2.8 oz (80 g)\u003c\/li\u003e\n\u003cli\u003eEdge Length: 130 mm\u003c\/li\u003e\n\u003cli\u003eTotal Length: 250 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height at Heel: 28 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 2 mm\u003c\/li\u003e\n\u003cli\u003eGrind: 50\/50 Convex\u003c\/li\u003e\n\u003cli\u003eFinish: Satin Kasumi with Etched Hamon\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48011591123173,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/C68E9C60-7996-4F57-A509-4CC77DDA156B.jpg?v=1762371483"},{"product_id":"hatsukokoro-kaijin-stainless-clad-b2-kiritsuke-gyuto-240mm-blade-only","title":"Hatsukokoro Kaijin Stainless clad B2 Kiritsuke Gyuto 240mm: Blade Only","description":"\u003cp\u003e Hatsukokoro translates to Innocent Spirit, they work with mid size shops to offer very reasonably priced Japanese Knives. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. 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Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48030304600293,"sku":null,"price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/6086997D-9971-4B49-8B5E-6B08BDE9F69F.jpg?v=1762787944"},{"product_id":"custom-masakage-yuki-nashiji-shirogami-2-santoku-165mm-blade-only","title":"Masakage Yuki Nashiji Shirogami #2 Santoku 165mm - Blade only","description":"\u003cp\u003e Masakage \u003cspan\u003eYuki (snow) named from \u003c\/span\u003e\u003cspan\u003ethe frosty Nashiji finish. \u003c\/span\u003e\u003cspan\u003eMasakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Nashiji, pear skin, helps with the food release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMaker: Yoshimi Kato\u003c\/p\u003e\n\u003cp\u003eLocation: Echizen Japan\u003c\/p\u003e\n\u003cp\u003eSteel: Shirogami (white) 2\u003c\/p\u003e\n\u003cp\u003eCladding: Stainless Nashiji (pear skin)\u003c\/p\u003e\n\u003cp\u003eHRC: 62:63\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. 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Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":48080372007141,"sku":null,"price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/C2061972-EFEB-4FFB-9138-05A63E7E7249.jpg?v=1763993469"},{"product_id":"hatsukokoro-kurogane-ironclad-blue-2-santoku-165mm-mm-ebony","title":"Hatsukokoro Kurogane Ironclad Blue 2 Santoku 165mm - Ebony","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48156213444837,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/80269FF3-F751-4B47-B3C9-0C7360A125EA.jpg?v=1765642648"},{"product_id":"yu-kurosaki-gekko-vg-xeos-gyuto-blade-only","title":"Yu Kurosaki Gekko VG XEOS Gyuto - Blade Only","description":"\u003cp\u003eYu Kurosaki is a master blacksmith, well known in Japan for his production of innovative blade design. His passion for new design and commitment to superb craftsmanship combine to produce an amazing knife that is both beautiful and functional.\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlacksmith: Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003eLocation: Echizen, Japan\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged Edge\u003c\/li\u003e\n\u003cli\u003eSteel: VG XEOS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kurosaki Yu","offers":[{"title":"210 mm","offer_id":48170785439973,"sku":null,"price":300.0,"currency_code":"USD","in_stock":true},{"title":"240 mm","offer_id":48170785472741,"sku":null,"price":325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/F31AD16F-22D7-4C01-8C73-B2522820E504.jpg?v=1765992288"},{"product_id":"hatsukokoro-ginrei-silver-3-gyuto-210-mm-blade-only","title":"Hatsukokoro Ginrei Silver 3 Gyuto 210 mm - Blade Only","description":"\u003cp\u003e Hatsukokoro translates to Innocent Spirit, they work with mid size shops to offer very reasonably priced Japanese Knives. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Hatsukokoro Ginrei is an affordable yet high performing knife with a beautiful rustic finish and a thin, refined edge. The core steel is called Gingami #3, a very high-quality stainless steel with a hardness of 61 HRC. Around the core steel are two layers of steel with a coarse nashiji finish, also in stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecs\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Gingami #3 (commonly called “ginsan” or “Gin #3”)\u003c\/li\u003e\n\u003cli\u003eHardness: 61 HRC (stainless)\u003c\/li\u003e\n\u003cli\u003eBlade height at heel: 48 mm\u003c\/li\u003e\n\u003cli\u003eBlade length: 210  mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48170845503717,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/49CE1DD6-B19E-449D-B062-4AC03B3DAFD8.jpg?v=1766006021"},{"product_id":"yoshimi-kato-vg-10-hammered-damascus-nakiri-170mm-honduran-rosewood-and-black-pakka","title":"Yoshimi Kato VG-10 Hammered Damascus Nakiri 170mm  - Honduran Rosewood and black pakka","description":"\u003cp\u003eKato VG-10 Suminagashi\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Kato VG-10 Suminagashi line of knives answers the need for a stylish and functional utensil at a competitive price. They are made from a core of VG-10 stainless steel which then receives outer layers of a softer stainless steel finished in a wonderful damascus (suminagashi) pattern.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaker: Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003eLocation: Echizen Japan\u003c\/li\u003e\n\u003cli\u003eSteel: VG-10 Stainless\u003c\/li\u003e\n\u003cli\u003eCladding: Hammered Stainless Damascus (Suminagashi)\u003c\/li\u003e\n\u003cli\u003eHRC: 61\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kato Yoshimi","offers":[{"title":"Default Title","offer_id":48380239675621,"sku":"D-VGH170NA","price":355.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/85AEF997-1BD3-4259-BF76-0A617D892F31.jpg?v=1770477857"},{"product_id":"kenshiro-hatono-aogami-super-chef-gyuto-240-mm","title":"Kenshiro Hatono Aogami Super Chef Gyuto 240 mm","description":"\u003cp\u003e\u003cspan\u003eKenshiro Hatono is a young and very talented smith who has been working as an apprentice under Katsuyasu Kamo in the Takefu knife village for the past 6 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e If you've been waiting to get your hands on a knife from Shiro Kamo, we highly recommend considering these as well. They have a taller blade than the offerings from Shiro Kamo which allows Hatono-san to put some killer grinds on them. Nice and then behind the edge which gently transitions to the thin spine, giving these knives an incredible cutting feel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlacksmith : Kenshiro Hatono\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHRC: 62-63\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEdge Length: 215 mm\u003c\/li\u003e\n\u003cli\u003eHeight: 54 mm mm\u003c\/li\u003e\n\u003cli\u003eWeight: 172 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatono","offers":[{"title":"Default Title","offer_id":48380247638245,"sku":null,"price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/A715ACE2-DB24-45CF-8C35-08DA32EB117C.jpg?v=1770478406"},{"product_id":"ittetsu-damacus-gyuto-210-mm-vg10-stainless","title":"Ittetsu Damacus Gyuto 210 mm  VG10 Stainless","description":"\u003cp\u003eMade by Hokiyama Hamono, these knives are marketed under different names. They are a nice affordable option and a great bang for the buck. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVG10 is stainless steel from Takefu, Japan. Given the high requirements it fulfils, the \"G\" is an abbreviation for \"Gold,\" and the \"10\" distinguishes it from VG1, its predecessor. Because of its high carbon content (1%), VG10 is superior steel for knife blades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eUse \u0026amp; Care \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":48380260188389,"sku":"IWC-105","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/A8AD2BDC-285D-4C13-A516-D40EB5D5BF10.jpg?v=1770478635"},{"product_id":"hatsukokoro-ginrei-silver-3-nakiri-170-mm-blade-only","title":"Hatsukokoro Ginrei Silver 3  Nakiri 170 mm - Blade Only","description":"\u003cp\u003e Hatsukokoro translates to Innocent Spirit, they work with mid size shops to offer very reasonably priced Japanese Knives. \u003c\/p\u003e\n\u003cp\u003eThis line of knives is made by a highly respected shop in Seki, one of the major knife manufacturing regions in Japan. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48423887536357,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/F912C904-6C10-4656-A3F9-12A0511E5AC9.jpg?v=1771294876"},{"product_id":"custom-sugi-tadokoro-nakagawa-w2-tank-180mm-amboyna-burl-and-bronze","title":"Custom Sugi Tadokoro Nakagawa W2 Tank 180mm - Amboyna burl and bronze","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSugi Tank:\u003c\/strong\u003e These custom built blades are a collaboration between Sugi Cutlery, Tadokoro San and Nakagawa San\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNote: Please review the photos as the Kurouchi finish on one side is not perfect. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach blade is hand ground by Makoto Tadokoro in Tosa Japan and forged by Satoshi Nakagawa in Sakai.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTadokoro-san trained with the famous grinder \u0026amp; sharpener Morihiro in Sakai beginning as a teenager. Tadokoro-san's grinding and finishing skill is exceptional, his work definitely shows he has made the most of his 25 years of experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNakagawa-san's knives are characterized by excellent heat control during forging and a very thorough heat treatment creating knives that have superb edge formation and edge life with good toughness. Nakagawa-san's reputation as one of a few\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eblacksmiths in Sakai to forge\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eGinsanko and VG10 stainless steels that results in excellent edge life and toughness is well earned, his ginsanko is one of the best we have used and sharpened, really superb edge life, toughness and edge formation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecs\u003c\/strong\u003e: (approximate) \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharpener: Tadokoro\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Nakagawa \u003c\/li\u003e\n\u003cli\u003eCore Steel: Shirogami 2\u003c\/li\u003e\n\u003cli\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli\u003eFinish: Kurouchi\u003c\/li\u003e\n\u003cli\u003eEdge Length: 180 mm\u003c\/li\u003e\n\u003cli\u003eHeight: 82 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 323 g \u003c\/li\u003e\n\u003cli\u003eSpine at heel: 2.8 mm\u003c\/li\u003e\n\u003cli\u003eSpine midway: 2.0 mm \u003c\/li\u003e\n\u003cli\u003eSpine about 1 cm from tip: 1.0 mm\u003c\/li\u003e\n\u003cli\u003eHandle: Amboyna Burl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nakagawa","offers":[{"title":"Default Title","offer_id":49251255320805,"sku":null,"price":625.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/BC3CBB01-D784-4AE5-8654-8A9AC91F5A45.jpg?v=1779569322"},{"product_id":"tadokoro-x-tanaka-aogami-super-tall-gyuto-255mm-hon-kasumi-finish-blade-only","title":"Tadokoro x Tanaka Aogami Super Tall Gyuto 255mm Hon Kasumi Finish - Blade Only","description":"\u003cp\u003e\u003cspan\u003eThis series is hand ground by Makoto Tadokoro in Tosa Japan and forged by Yoshikazu Tanaka in Sakai. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTadokoro-san trained with the famous grinder \u0026amp; sharpener Morihiro in Sakai beginning as a teenager. Tadokoro-san's grinding and finishing skill is exceptional, his work definitely shows he has made the most of his 25 years of experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlacksmith: Tanaka Yoshikazu\u003c\/li\u003e\n\u003cli\u003eSharpener: Tadokoro \u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged Edge\u003c\/li\u003e\n\u003cli\u003eSteel: Aogami Super\u003c\/li\u003e\n\u003cli\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli\u003eHandle: no handle\u003c\/li\u003e\n\u003cli\u003eEdge Length: 242 mm\u003c\/li\u003e\n\u003cli\u003eHeight: 56.8 mm\u003c\/li\u003e\n\u003cli\u003eSpine at Heel: 3.2 mm\u003c\/li\u003e\n\u003cli\u003eSpine at halfway: 3.0 mm\u003c\/li\u003e\n\u003cli\u003eSpine about 1cm from tip: 1.3 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 206 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tanaka Yoshikazu","offers":[{"title":"Default Title","offer_id":49454109130981,"sku":null,"price":1175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/62DE3FC7-F048-46F9-AB3C-034729A45DF7.jpg?v=1780598888"},{"product_id":"tadokoro-x-tanaka-aogami-super-tall-gyuto-240-hon-kasumi-finish-blade-only","title":"Tadokoro x Tanaka Aogami Super Tall Gyuto 240 Hon Kasumi Finish - Blade Only","description":"\u003cp\u003e\u003cspan\u003eThis series is hand ground by Makoto Tadokoro in Tosa Japan and forged by Yoshikazu Tanaka in Sakai. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTadokoro-san trained with the famous grinder \u0026amp; sharpener Morihiro in Sakai beginning as a teenager. Tadokoro-san's grinding and finishing skill is exceptional, his work definitely shows he has made the most of his 25 years of experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlacksmith: Tanaka Yoshikazu\u003c\/li\u003e\n\u003cli\u003eSharpener: Tadokoro \u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged Edge\u003c\/li\u003e\n\u003cli\u003eSteel: Aogami Super\u003c\/li\u003e\n\u003cli\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli\u003eHandle: no handle\u003c\/li\u003e\n\u003cli\u003eEdge Length: 226  mm\u003c\/li\u003e\n\u003cli\u003eHeight:  55.5 mm\u003c\/li\u003e\n\u003cli\u003eSpine at Heel: 3.1 mm\u003c\/li\u003e\n\u003cli\u003eSpine at halfway: 2.9  mm\u003c\/li\u003e\n\u003cli\u003eSpine about 1cm from tip:  1.5 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 191  g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tanaka Yoshikazu","offers":[{"title":"Default Title","offer_id":49477542740197,"sku":null,"price":1050.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/62DE3FC7-F048-46F9-AB3C-034729A45DF7.jpg?v=1780598888"}],"url":"https:\/\/sugicutlery.com\/en-hk\/collections\/new-arrivals.oembed?page=3","provider":"Sugi Cutlery","version":"1.0","type":"link"}