Sugi Cutlery

Japanese Knife handle (wa handle) for 165-210 mm : Double dyed maple burl with Acrylester and nickel silver

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  • Japanese Knife handle (wa handle) for 165-210 mm : Double dyed maple burl with Acrylester and nickel silver
Japanese Knife handle (wa handle) for 165-210 mm : Double dyed maple burl with Acrylester and nickel silver Japanese Knife handle (wa handle) for 165-210 mm : Double dyed maple burl with Acrylester and nickel silver Japanese Knife handle (wa handle) for 165-210 mm : Double dyed maple burl with Acrylester and nickel silver Japanese Knife handle (wa handle) for 165-210 mm : Double dyed maple burl with Acrylester and nickel silver

Sugi Cutlery

Japanese Knife handle (wa handle) for 165-210 mm : Double dyed maple burl with Acrylester and nickel silver

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

Suited for a 165-210 mm  gyuto or other Japanese knife.

  • Body: Maple Burl
  • Spacer: Acreated and nickel-silver 
  • Weight: 50 g
  • Length: 132 mm   (5 1/8”)

 

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

Suited for a 165-210 mm  gyuto or other Japanese knife.

  • Body: Maple Burl
  • Spacer: Acreated and nickel-silver 
  • Weight: 50 g
  • Length: 132 mm   (5 1/8”)

 

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.