Sugi Cutlery

Japanese Knife handle (wa handle) for 240-260 mm : Amboyna Burl

Sold out
  • Japanese Knife handle (wa handle) for 240-260 mm : Amboyna Burl
Japanese Knife handle (wa handle) for 240-260 mm : Amboyna Burl Japanese Knife handle (wa handle) for 240-260 mm : Amboyna Burl Japanese Knife handle (wa handle) for 240-260 mm : Amboyna Burl Japanese Knife handle (wa handle) for 240-260 mm : Amboyna Burl

Sugi Cutlery

Japanese Knife handle (wa handle) for 240-260 mm : Amboyna Burl

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

Suited for a 240-260 mm  gyuto or other Japanese knife.

  • Body: Stabilized Amboyna Burl  
  • Spacer: Dyes box elder  
  • Weight: 63 g
  • Length: 140  mm   (5 1/2”)

 

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

Suited for a 240-260 mm  gyuto or other Japanese knife.

  • Body: Stabilized Amboyna Burl  
  • Spacer: Dyes box elder  
  • Weight: 63 g
  • Length: 140  mm   (5 1/2”)

 

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.