Sugi Cutlery

Japanese Knife handle (wa handle) for 240-260 mm : Cheese wood Burl

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  • Japanese Knife handle (wa handle) for 240-260 mm : Cheese wood Burl
Japanese Knife handle (wa handle) for 240-260 mm : Cheese wood Burl Japanese Knife handle (wa handle) for 240-260 mm : Cheese wood Burl Japanese Knife handle (wa handle) for 240-260 mm : Cheese wood Burl Japanese Knife handle (wa handle) for 240-260 mm : Cheese wood Burl

Sugi Cutlery

Japanese Knife handle (wa handle) for 240-260 mm : Cheese wood Burl

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

Suited for a 240-260 mm  gyuto or other Japanese knife.

  • Body: Stabilized Cheesewood Burl  
  • Spacer: Dyes maple burl and copper
  • Weight: 59 g
  • Length: 140  mm   (5 1/2”)

 

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

Suited for a 240-260 mm  gyuto or other Japanese knife.

  • Body: Stabilized Cheesewood Burl  
  • Spacer: Dyes maple burl and copper
  • Weight: 59 g
  • Length: 140  mm   (5 1/2”)

 

Handle is sealed and buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.