{"title":"Previous custom knives","description":null,"products":[{"product_id":"tsunehisa-ginsan-3-migaki-custom-santoku-165mm-with-rosewood","title":"Tsunehisa Ginsan 3 Migaki - Custom Santoku 165mm with Rosewood","description":"\u003cp\u003eTsunehisa is a company that works with a variety of blacksmiths. The Migaki Ginsan knives are produced in Tosa, Japan. They use nice quality steels at a very reasonable price. The fit and finish is even better than I anticipated.\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Tsunehisa\u003c\/li\u003e\n\u003cli\u003eLocation: Tosa, Japan\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Ginsan 3\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 61-62\u003c\/li\u003e\n\u003cli\u003eHandle: East Indies Rosewood with Yucatán Rosewood ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":36163689480341,"sku":"","price":169.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/il_fullxfull.2548447293_cl4z.jpg?v=1599416647"},{"product_id":"tsunehisa-ginsan-3-migaki-custom-nakiri-165mm-with-curly-ash-and-yucatan-rosewood","title":"Custom Tsunehisa Ginsan 3 Migaki Nakiri 165mm with Curly Ash  and Yucatán Rosewood","description":"\u003cp\u003eTsunehisa is a company that works with a variety of blacksmiths. The Migaki Ginsan knives are produced in Tosa, Japan. They use nice quality steels at a very reasonable price. The fit and finish is even better than I anticipated.\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Tsunehisa\u003c\/li\u003e\n\u003cli\u003eLocation: Tosa, Japan\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Ginsan 3\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 61-62\u003c\/li\u003e\n\u003cli\u003eHandle: Domestic Curly Ash and Yucatán Rosewood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":36163689611413,"sku":"","price":179.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/il_fullxfull.2500778120_km2w.jpg?v=1599416647"},{"product_id":"tsunehisa-ginsan-3-migaki-custom-gyuto-210-8-with-turkish-walnut-and-mango-burl","title":"Tsunehisa Ginsan 3 Migaki - Custom Gyuto 210  (8”) with Turkish Walnut and Mango Burl","description":"\u003cp\u003eTsunehisa is a company that works with a variety of blacksmiths. The Migaki Ginsan knives are produced im Tosa, Japan. They use nice quality steels at a very reasonable price. The fit and finish are even better than I anticipated.\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Tsunehisa\u003c\/li\u003e\n\u003cli\u003eLocation: Tosa, Japan\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Ginsan 3\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 61-62\u003c\/li\u003e\n\u003cli\u003eHandle: Turkish Walnut and Mango Burl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":36163690168469,"sku":"","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/il_fullxfull.2500771004_2pzx.jpg?v=1599416647"},{"product_id":"tsunehisa-ginsan-3-migaki-custom-gyuto-210-8-with-hormigo-and-african-blackwood","title":"Tsunehisa Ginsan 3 Migaki - Custom Gyuto 210  (8”) with Red heart and bocote","description":"\u003cp\u003eTsunehisa is a company that works with a variety of blacksmiths. The Migaki Ginsan knives are produced in Tosa, Japan. They use nice quality steels at a very reasonable price. The fit and finish are even better than I anticipated.\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Tsunehisa\u003c\/li\u003e\n\u003cli\u003eLocation: Tosa, Japan\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Ginsan 3\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 61-62\u003c\/li\u003e\n\u003cli\u003eHandle: Redheart and Bocote\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":36163690528917,"sku":"","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/il_fullxfull.2500761174_7vmt.jpg?v=1599416662"},{"product_id":"tsunehisa-ginsan-3-migaki-custom-gyuto-240mm-10-with-hormigo-and-african-blackt","title":"Tsunehisa Ginsan 3 Migaki - Custom Gyuto 240mm (10”) with Hormigo and African Blackwood","description":"\u003cp\u003eTsunehisa is a company that works with a variety of blacksmiths. The Migaki Ginsan knives are produced in Tosa, Japan. They use nice quality steels at a very reasonable price. The fit and finish are even better than I anticipated.\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBrand: Tsunehisa\u003c\/li\u003e\n\u003cli\u003eLocation: Tosa, Japan\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Ginsan 3\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 61-62\u003c\/li\u003e\n\u003cli\u003eHandle: Hormigo, African Blackwood, and brass\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":36163690594453,"sku":"","price":229.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/il_fullxfull.2500741572_4xus.jpg?v=1599416661"},{"product_id":"tsunehisa-ginsan-3-migaki-custom-gyuto-240mm-10-with-rosewood","title":"Tsunehisa Ginsan 3 Migaki - Custom Gyuto 240mm (10”) with Rosewood","description":"\u003cp\u003eTsunehisa is a company that works with a variety of blacksmiths. The Migaki Ginsan knives are produced in Tosa, Japan. They use nice quality steels at a very reasonable price. The fit and finish are even better than I anticipated.\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Tsunehisa\u003c\/li\u003e\n\u003cli\u003eLocation: Tosa, Japan\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Ginsan 3\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 61-62\u003c\/li\u003e\n\u003cli\u003eHandle: East Indies Rosewood with a Yucatán Rosewood ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":36163690627221,"sku":"","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/il_fullxfull.2500726226_io9s.jpg?v=1599416659"},{"product_id":"masutani-vg1-tsuchime-santoku-180mm-custom-curly-cherry-and-wenge","title":"Custom Masutani VG1 Tsuchime Santoku 180mm - Curly cherry and wenge","description":"\u003cp\u003eMasutani Knives are made in Echizen Japan and have unmatched value for what they’re offering. Masutani San is an excellent knife sharpener, so these knives are ready to go.\u003c\/p\u003e\n\u003cp\u003eMaker: Masutani San\u003c\/p\u003e\n\u003cp\u003eLocation: Echizen Japan\u003c\/p\u003e\n\u003cp\u003eConstruction: San Mai, Hammered Edge\u003c\/p\u003e\n\u003cp\u003eSteel: VG1 Stainless Steel\u003c\/p\u003e\n\u003cp\u003eCladding: Stainless Steel Hardness : 61-62\u003c\/p\u003e\n\u003cp\u003eHandle: Curly Cherry, Wenge and G10\u003c\/p\u003e\n\u003cp\u003eUse \u0026amp; Care\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products, nuts, crusted bread, or bones. The blade can chip or break with improper use.\u003c\/p\u003e\n\u003cp\u003e-Do not attempt to cut hard melons or other items that can torque the blade\u003c\/p\u003e\n\u003cp\u003e- Hand wash with warm water and towel dry. Never put in a dishwasher, nor soak in water. Ever!\u003c\/p\u003e\n\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":36163690758293,"sku":"","price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/il_fullxfull.2540005627_3g7a.jpg?v=1599416673"},{"product_id":"custom-yu-kurosaki-fujin-hammered-210mm-8-gyuto-chef-knife-with-curly-mango-bubinga-and-turquoise","title":"Custom Yu Kurosaki Fujin Hammered 210mm (8”) Gyuto Chef Knife with Curly Mango, Bubinga and Turquoise","description":"\u003cp\u003eYu Kurosaki is a master blacksmith well known in Japan for his production of innovative blade design. His passion to craft new design and his commitment to superb craftsmanship combines to produce an amazing knife that is both beautiful and functional.\u003c\/p\u003e\n\u003cp\u003eThis series is beautiful and well crafted; it’s a bit thin and a bit tall little Tall. Yu Kurosaki has mastered VG10 and presents it at its finest.\u003cspan\u003e What an amazing knife! It evokes  Fujin, the god of wind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs an all stainless knife, this has ease of care (please note below)\u003c\/p\u003e\n\u003cp\u003eSpecifications: Blacksmith: Yu Kurosaki\u003c\/p\u003e\n\u003cp\u003eLocation: Echizen, Japan\u003c\/p\u003e\n\u003cp\u003eConstruction: San Mai, Hammer Forged Edge Steel: VG10 Cladding: Stainless HRC: 61+-\u003c\/p\u003e\n\u003cp\u003eHandle : stabilized Curly Mango with Bubinga, reconstituted \u003cspan\u003eturquoise \u003c\/span\u003estone, and nickel silver\u003c\/p\u003e\n\u003cp\u003eUse \u0026amp; Care - Do not attempt to cut, hit or chop frozen products, nuts, crusted bread, or bones. The blade can chip or break with improper use.\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut hard melons or other items that can torque the blade\u003c\/p\u003e\n\u003cp\u003e- Hand wash with warm water and towel dry. Never put in a dishwasher, nor soak. Ever!\u003c\/p\u003e\n\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Kurosaki Yu","offers":[{"title":"Default Title","offer_id":36163691184277,"sku":"","price":329.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/il_fullxfull.2532016589_dmjq.jpg?v=1599416689"},{"product_id":"custom-kurosaki-senko-210-mm-8-gyuto-chef-knife-sg2-with-tulipwood-handle","title":"Custom Kurosaki Senko 210 mm  (8”) Gyuto Chef Knife - SG2 with Tulipwood Handle","description":"\u003cp\u003eYu Kurosaki is a master blacksmith, well-known in Japan for his production of innovative blade design. His passion to craft new designs and commitment to superb craftsmanship combine to produce an amazing knife that is both beautiful and functional.\u003c\/p\u003e\n\u003cp\u003eThis is his sparkle series; the hammered pattern sparkles as it interacts with the light. It’s really nice to see. R2 (SG2) is a powder metallurgy ‘super steel’ that has become a popular knife steel because of its cutting performance, excellent edge retention, and high corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eHandle is made from Tulipwood, a delightful Rosewood with a reconstituted stone and copper.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eKnife Type: Gyuto\u003c\/li\u003e\n\u003cli\u003eSteel Type: R2\/SG2 (Stain resistant steel)\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eBlade Type: Double edged blade\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse \u0026amp; Care\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/li\u003e\n\u003cli\u003e Hand wash with warm water and towel dry. Never put the knife in a dishwasher! Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kurosaki Yu","offers":[{"title":"Default Title","offer_id":36163693084821,"sku":"","price":309.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/il_fullxfull.2464776870_bag6.jpg?v=1599416738"},{"product_id":"custom-yu-kurosaki-fujin-hammered-240mm-10-gyuto-chef-knife-with-gabon-ebony-and-amboyna-burl-and-copper","title":"Custom Yu Kurosaki Fujin Hammered 240mm (10”) Gyuto Chef Knife with Gabon Ebony and Amboyna burl and copper","description":"\u003cp\u003e\u003cspan\u003eYu Kurosaki is a master blacksmith, well known in Japan for his production of innovative blade design. His passion to craft new design and his commitment to superb craftsmanship combines to produce an amazing knife that is both beautiful and functional. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhat an amazing knife! This series is beautiful and well-crafted, a little thin, a little tall. Kurosaki has mastered VG10 and presents it at its finest.\u003c\/p\u003e\n\u003cp\u003eAs an all stainless knife, this has ease of care (please note below)\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cp\u003eBlacksmith: Yu Kurosaki\u003c\/p\u003e\n\u003cp\u003eLocation: Echizen, Japan\u003c\/p\u003e\n\u003cp\u003eConstruction: San Mai, Hammer Forged Edge\u003c\/p\u003e\n\u003cp\u003eSteel: VG10 Cladding: Stainless HRC: 61+- Edge\u003c\/p\u003e\n\u003cp\u003eLength: 241mm Height: 51mm\u003c\/p\u003e\n\u003cp\u003eHandle: Gabon Ebony and Indonesian Amboyna Burl\u003c\/p\u003e\n\u003cp\u003eUse \u0026amp; Care:\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products, nuts, crusted bread or bones. The blade can chip or break with improper use.\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut hard melons or other items that can torque the blade\u003c\/p\u003e\n\u003cp\u003e- Hand wash with warm water and towel dry. Never put in a dishwasher, nor soak. Ever!  \u003c\/p\u003e\n\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Kurosaki Yu","offers":[{"title":"Default Title","offer_id":36163693150357,"sku":"","price":369.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/il_fullxfull.2462904332_sft4.jpg?v=1599416767"},{"product_id":"custom-ittetsu-kurouchi-210-gyuto-shirogami-white-no-1-with-curly-ash-and-cocobolo","title":"Custom Ittetsu Kurouchi 210 Gyuto - Shirogami White No 1 with Curly Ash and Cocobolo","description":"\u003cp\u003eIttetsu Kurouchi 210 Gyuto- Kurouchi Shirogami 1. This knife is upgraded with a Curly Ash, Cocobolo, and g10 handle for a very modest increase in price. This is a Kurouchi iron clad white No 1 Gyuto, hand forged by the blacksmith Tadayoshi Kajiwara-San. Grind is from Abe-San, formeely the lead sharpener for Yoshimi Kato.\u003c\/p\u003e\n\u003cp\u003eThe heat treatment is excellent coming in at 63-64 HRC. White Steel No 1 is easily sharpened and takes on a screaming edge.\u003c\/p\u003e\n\u003cp\u003eAs this is an all reactive knife, care must be taken to avoid rust. Please clean immediately after use and wipe down with a cloth.\u003c\/p\u003e\n\u003cp\u003eUse \u0026amp; Care\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher !!!! Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ittetsu","offers":[{"title":"Default Title","offer_id":36163693314197,"sku":"","price":210.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/il_fullxfull.2455655718_fynw.jpg?v=1599416784"},{"product_id":"custom-240-gyuto-yoshimune-sumio-kawamura-san-with-black-cocobolo-burl","title":"Custom 240 Gyuto - Yoshimune (Sumio Kawamura San) with Black Cocobolo Burl","description":"\u003cp\u003eMaster Blacksmith Sunio Kawamura San is one of the great smiths out of Niigata, Sanjo City using old traditional methods. These knives are really sweet, a bit taller and longer with a thick spine and great distal taper. Expect great cutting and food release. Black Cocobolo Burl is an ancient burl that was buried in the ground for 1-4 centuries. The mud and water give it a dark hue that resembles Brazilian rosewood. Brand: Yoshimune Backsmith: Kawamura san Construction: San Mai, Hammer Forged Edge Steel: White #1 Cladding: Stainless Spine thickness at base: 3.5mm Blade height: 50.42mm Handle: Black Cocobolo Burl\u003c\/p\u003e\n\u003cp\u003eUse \u0026amp; Care\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit, or chop frozen products or bones. The blade can chip or break.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher !!!! Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yoshimune - Kawamura Sumio","offers":[{"title":"Default Title","offer_id":36163694002325,"sku":"","price":289.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/il_fullxfull.2451668564_jp41.jpg?v=1599416803"},{"product_id":"sukenari-damascus-zpd189-gyuto-210mm","title":"Custom Sukenari Damascus ZPD189 Gyuto 210mm with mammoth tusk","description":"\u003cp\u003eSukenari Damascus ZPD189 Gyuto 210mm\u003c\/p\u003e\n\u003cp\u003eHandle is made with stabilized Wholly Mammoth Tusk and Hawaiian Koa\u003c\/p\u003e\n\u003cp\u003eHandle cut a little thin to keep good balance.\u003c\/p\u003e\n\u003cp\u003eSukenari Hamano, founded in 1933 by Hanyoki Toukichi after his work with Mosamoto, and now located in the Toyoma prefecture of Japan, is exceptionally highly regarded. \u003c\/p\u003e\n\u003cp\u003eThese professional grade blades are hand forged using old techniques and newer materials, and are known by professionals to be some of the finest knives available. They combine beauty and utility in a way that is rare.\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":36850964955285,"sku":"","price":675.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_0d85ca05-b868-460c-83c8-bb56b6dc3d18.jpg?v=1605910883"},{"product_id":"copy-ofmasutani-vg1-tsuchime-santoku-180mm-custom-curly-cherry-and-wenge","title":"Custom Masutani VG1 Tsuchime Nakiri 180mm - Wenge and Leopard wood","description":"\u003cp\u003eMasutani Knives are made in Echizen Japan and have unmatched value for the offering. Masutani San is an excellent knife sharpener, so these knives are ready to go.\u003c\/p\u003e\n\u003cp\u003e Item Description\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaker: Masutani San\u003c\/li\u003e\n\u003cli\u003eLocation: Echizen Japan\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammered Edge\u003c\/li\u003e\n\u003cli\u003eSteel: VG1 Stainless Steel\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness : 61-62\u003c\/li\u003e\n\u003cli\u003eHandle: Wenge and Leopard wood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse \u0026amp; Care\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products, nuts, crusted bread, or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eDo not attempt to cut hard melons or other items that can torque the blade.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put in a dishwasher, nor soak in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":36913419911317,"sku":null,"price":135.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_0a6480f7-26b3-4d16-a3f0-da758275ada6.jpg?v=1602712763"},{"product_id":"custom-kobayashi-damascus-sg2-gyuto-210mm-only","title":"Custom Kobayashi Damascus SG2 Gyuto 210mm - Dyed Hempwood","description":"\u003cp\u003eKei Kobayashi is a young sharpener and blacksmith out of Echizen.\u003c\/p\u003e\n\u003cp\u003eThese are very nice lasers made from high powered SG2 for excellent edge retention and sharpness. These are super thin with an excellent finish. The Damascus and jigane are executed with expertise.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis is a classic Japanese chef knife with an exceptionally sharp, thin edge for precise chopping, slicing, mincing, and other fine cuts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cstrong\u003eUse \u0026amp; Care \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher ! Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kobayashi","offers":[{"title":"Default Title","offer_id":36913550786709,"sku":null,"price":379.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_b0346689-ee0b-43b2-acb6-808c86cb84aa.jpg?v=1606665633"},{"product_id":"copy-of-kurosaki-senko-165mm-bunka-knife-sg2-no-handle","title":"Kurosaki Senko 165mm Bunka Knife - SG2 : Custom Siamese Rosewood","description":"\u003cp\u003eYu Kurosaki is a master blacksmith well known in Japan for his production of innovative blade design. His passion for new design and his commitment to superb craftsmanship combine to produce an amazing knife that is both beautiful and functional.\u003c\/p\u003e\n\u003cp\u003eThis is his sparkle series. The hammered pattern sparkles as it interacts with the light. It’s really stunning to see. R2 (SG2) is a powder metallurgy ‘super steel’ that has become a popular knife steel because of its cutting performance, excellent edge retention, and high corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eCustom Handle made from old stock Siamese Rosewood and Curly mango\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKnife Type: Gyuto Steel Type: R2\/SG2 (Stain resistant steel)\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eBlade Type: Double edged blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse \u0026amp; Care\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kurosaki Yu","offers":[{"title":"Default Title","offer_id":36913684611221,"sku":null,"price":279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_e7a67709-d6a0-466b-acef-769384285805.jpg?v=1602714145"},{"product_id":"custom-kurosaki-senko-210-mm-8-gyuto-chef-knife-sg2-blade-only","title":"Custom Kurosaki Senko 210 mm  (8”) Gyuto Chef Knife - SG2","description":"\u003cp\u003eYu Kurosaki is a master blacksmith well known in Japan for his production of innovative blade design. His passion for new design and his commitment to superb craftsmanship combine to produce an amazing knife that is both beautiful and functional.\u003c\/p\u003e\n\u003cp\u003eThis is his sparkle series. The hammered pattern sparkles as it interacts with the light. It’s really stunning to see. R2 (SG2) is a powder metallurgy ‘super steel’ that has become a popular knife steel because of its cutting performance, excellent edge retention, and high corrosion resistance.\u003c\/p\u003e\n\u003cp\u003eHandle is made from a domestic curly maple with a spalted maple ferrule. Faux ivory and g10 spacers\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eKnife Type: Gyuto Steel Type: R2\/SG2 (Stain resistant steel)\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eBlade Type: Double edged blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse \u0026amp; Care\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kurosaki Yu","offers":[{"title":"Default Title","offer_id":37263972302997,"sku":null,"price":349.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_5beb3033-cef0-4ada-9a68-5ec3e6a3aca8.jpg?v=1605289797"},{"product_id":"matsubara-white-1-bunka-180mm-custom","title":"Matsubara White #1 Bunka 180mm - custom","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan class=\"il\"\u003eMatsubara\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eknives are crafted by fourth generation master blacksmith  Katsuto Tanaka. He hails from the southern island of Kyushu, a region with a history of knife crafting that dates back hundreds of years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKurouchi or blacksmith finish is a black carbonized finish put on knives to protect the steel and provide a barrier against corrosion on carbon steel knives. It also adds strength to the inner core.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese knives are tall, thin and confident. As this is an all \u003c\/span\u003ecarbon blade, care must be taken to clean and dry it after use.\u003c\/p\u003e\n\u003cp\u003eUse and Care:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit, or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Matsubara","offers":[{"title":"Default Title","offer_id":37264049897621,"sku":null,"price":239.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_93ea80f2-64c4-4289-97c0-9f7e7c91c7e2.jpg?v=1605290254"},{"product_id":"copy-of-anryu-b2-hammered-gyuto-blade-only-1","title":"Custom Anryu B2 hammered Gyuto 240mm - Zebrawood","description":"\u003cp\u003e\u003cspan\u003eKatsushige Anryu San is a 4th generation blacksmith with has 50 years of experience, best known for his use of blue steel. \u003c\/span\u003eThe knife is constructed of a Hitachi Aogami #2 carbon steel core hardened to 63 HRC wrapped in stainless steel for ease of maintenance. The core steel will take an extremely keen edge with ease and hold that edge for a long time.\u003c\/p\u003e\n\u003cp\u003eOn a personal note, my first high performing Japanese knives was this knife. It is an excellent knife for serious beginners and seasoned veterans. It’s a great mid weight all rounder. With the carbon core and stainless cladding, you have the performance of carbon, with easier care. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCustom Handle is made from Zebrawood and Honduran Rosewood \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":37360175579285,"sku":null,"price":259.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_7fa8d1c2-75ed-4ecc-940c-abc1c5435798.jpg?v=1605916613"},{"product_id":"custom-anryu-b2-hammered-gyuto-210mm-zebrawood","title":"Custom Anryu B2 hammered Gyuto 210mm - Zebrawood","description":"\u003cp\u003e\u003cspan\u003eKatsushige Anryu San is a 4th generation blacksmith with has 50 years of experience, best known for his use of blue steel. \u003c\/span\u003eThe knife is constructed of a Hitachi Aogami #2 carbon steel core hardened to 63 HRC wrapped in stainless steel for ease of maintenance. The core steel will take an extremely keen edge with ease and hold that edge for a long time.\u003c\/p\u003e\n\u003cp\u003eOn a personal note, my first high performing Japanese knives was this knife. It is an excellent knife for serious beginners and seasoned veterans. It’s a great mid weight all rounder. With the carbon core and stainless cladding, you have the performance of carbon, with easier care. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCustom Handle is made from Zebrawood and Honduran Rosewood \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":37360196419733,"sku":null,"price":239.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_edb6162d-9fad-44d6-b72f-44000d17629e.jpg?v=1605917289"},{"product_id":"copy-of-shiro-kamo-black-damascus-sg2-gyuto-210","title":"Custom Shiro Kamo Black Damascus SG2 Gyuto 210","description":"\u003cp\u003eShiro Kamo is one of the most experienced and respected  blacksmiths and a founding member of Takefu Knife Village. His SG2 knives are sleek and slim, and with black Damascus cladding, they look as sharp as the edge.\u003c\/p\u003e\n\u003cp\u003eSG2 is an awesome high powered steel with extremely long edge retention. The all stainless construction make this an easy to maintain work of art.\u003c\/p\u003e\n\u003cp\u003eSpecs :\u003c\/p\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Damascus\u003c\/li\u003e\n\u003cli\u003eEdge Steel: SG2 Powdered Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cli\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":37367822221461,"sku":null,"price":339.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_8d5ef413-a3a7-4db7-9382-ee57b7857281.jpg?v=1605983071"},{"product_id":"copy-custom-yu-kurosaki-raijin-cobalt-special-steel-hammered-santoku-knife-165mm","title":"Custom Yu Kurosaki Raijin Gyuto 240 - Ebony and horn","description":"\u003cp\u003eCustom Kurosaki Raijin with Gabon Ebony and Buffalo horn - Nickle silver spacers \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThe spirit of raijin the god of thunder is reflecting this beautiful line from Yu Kurosaki. The Cobalt Special Steel is a newer improved Stainless steel to help keep maintenance to a minimum.  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eYu Kurosaki is a master blacksmiths, well known in Japan for his production of innovative blade design. His passion for new design and commitment to superb craftsmanship combine to produce an amazing knife that is both beautiful and functional.\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cp\u003eKnife Type: Gyuto\u003c\/p\u003e\n\u003cp\u003eSteel Type: Cobalt Special Steel\u003c\/p\u003e\n\u003cp\u003eHRC: 63-65 Blade\u003c\/p\u003e\n\u003cp\u003eType: Double edged blade\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kurosaki Yu","offers":[{"title":"Default Title","offer_id":37407005966485,"sku":null,"price":375.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_cc6e0739-b3d2-4ef5-ae5d-e0af1a6664d0.jpg?v=1606238911"},{"product_id":"custom-yu-kurosaki-raijin-gyuto-210-yellow-cedar","title":"Custom Yu Kurosaki Raijin Gyuto 210 - Hybrid","description":"\u003cp\u003eCustom Kurosaki Raijin with an amazing yellow cedar hybrid handle\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eYu Kurosaki is a master blacksmiths, well known in Japan for his production of innovative blade design. His passion for new design and commitment to superb craftsmanship combine to produce an amazing knife that is both beautiful and functional.\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cp\u003eKnife Type: Gyuto\u003c\/p\u003e\n\u003cp\u003eSteel Type: Cobalt Special Steel\u003c\/p\u003e\n\u003cp\u003eHRC: 63-65 Blade\u003c\/p\u003e\n\u003cp\u003eType: Double edged blade\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kurosaki Yu","offers":[{"title":"Default Title","offer_id":37407082053781,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_3996eb0c-eac8-43f9-b8c2-cbc7d98c7184.jpg?v=1606239382"},{"product_id":"masutani-vg1-nishiiji-damascus-nakiri-180mm","title":"Custom Masutani VG1 Nishiiji Damascus Nakiri 180mm - Rosewood","description":"\u003cp\u003eMasutani Nakiri with Brazilian ebony and Honduran rosewood \u003c\/p\u003e\n\u003cp\u003eThe Nashiji (pear skin) finish is designed to help with food release\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMasutani Knives are made in Echizen Japan and have unmatched value for what they’re offering. Masutani San is an excellent knife sharpener, so these knives are ready to go.\u003c\/p\u003e\n\u003cp\u003eMaker: Masutani San\u003c\/p\u003e\n\u003cp\u003eLocation: Echizen Japan\u003c\/p\u003e\n\u003cp\u003eConstruction: San Mai, Hammered Edge\u003c\/p\u003e\n\u003cp\u003eSteel: VG1 Stainless Steel\u003c\/p\u003e\n\u003cp\u003eCladding: Stainless Steel Hardness : 61-62\u003c\/p\u003e\n\u003cp\u003eHandle: Curly Cherry, Wenge and G10\u003c\/p\u003e\n\u003cp\u003eUse \u0026amp; Care\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products, nuts, crusted bread, or bones. The blade can chip or break with improper use.\u003c\/p\u003e\n\u003cp\u003e-Do not attempt to cut hard melons or other items that can torque the blade\u003c\/p\u003e\n\u003cp\u003e- Hand wash with warm water and towel dry. Never put in a dishwasher, nor soak in water. Ever!\u003c\/p\u003e\n\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":37455207596181,"sku":null,"price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_1605c9f4-cec4-486b-bd40-cda685c8b348.jpg?v=1606603461"},{"product_id":"custom-kobayashi-damascus-sg2-gyuto-210mm-dyed-hempwood","title":"Custom Kobayashi Damascus SG2 Gyuto Chef Knife  210mm (8\") - Box elder burl","description":"\u003cp\u003eKei Kobayashi is a young sharpener and blacksmith out of Echizen.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003e They are super thin and very well finished. The spine and choil areas have been nicely rounded and the stainless jigane and comes with a beautiful damascus cladding on the knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis is a classic Japanese chef knife with an exceptionally sharp, thin edge for precise chopping, slicing, mincing, and other fine cuts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher ! Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kobayashi","offers":[{"title":"Default Title","offer_id":37460401717397,"sku":"","price":389.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_7348c56b-ba1d-4bf4-b40c-e9b03d41356b.jpg?v=1606665658"},{"product_id":"c-is-tom-tsunehisa-as-ku-hammered-gyuto-210mm-rosewood","title":"Custom Tsunehisa AS KU Hammered  Gyuto 210mm - Yucatán Rosewood","description":"\u003cp\u003eThis knife is customized with a Yucatán rosewood and Katalox handle.  These are really nice value knives.  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTsunehisa is a company that works with a variety of blacksmiths. The Aogami Super line is produced in Tosa , Japan. They use nice quality steels at a very reasonable price. The fit and finish are even better than I anticipated.\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Tsunehisa\u003c\/li\u003e\n\u003cli\u003eLocation: Tosa, Japan\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Aogami Super\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 62:63\u003c\/li\u003e\n\u003cli\u003eHandle: No Handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":37461374173333,"sku":null,"price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_4ae947c9-2fd3-4556-ab06-31f0338a3358.jpg?v=1606674019"},{"product_id":"custom-yu-kurosaki-raijin-gyuto-240-hybrid-cedar","title":"Custom Yu Kurosaki Raijin Gyuto 240 - Hybrid cedar","description":"\u003cp\u003eCustom Kurosaki Raijin with a killer yellow cedar hybrid block\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eYu Kurosaki is a master blacksmiths, well known in Japan for his production of innovative blade design. His passion for new design and commitment to superb craftsmanship combine to produce an amazing knife that is both beautiful and functional.\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cp\u003eKnife Type: Gyuto\u003c\/p\u003e\n\u003cp\u003eSteel Type: Cobalt Special Steel\u003c\/p\u003e\n\u003cp\u003eHRC: 63-65 Blade\u003c\/p\u003e\n\u003cp\u003eType: Double edged blade\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kurosaki Yu","offers":[{"title":"Default Title","offer_id":37461426339989,"sku":null,"price":419.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_16cfb897-a3a4-4dfd-97e5-83894f83212d.jpg?v=1606674482"},{"product_id":"yu-kurosaki-raijin-cobalt-special-steel-chef-petty-blade-only-1","title":"Custom Yu Kurosaki Raijin Cobalt Special 150mm chef petty","description":"\u003cp\u003eThis 150mm petty is customized with old stock Siam rosewood and ancient bog oak.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThe spirit of raijin the god of thunder is reflecting this beautiful line from Yu Kurosaki. The Cobalt Special Steel is a newer improved Stainless steel to help keep maintenance to a minimum.  \u003c\/p\u003e\n\u003cp\u003ePetty knives are small all purpose knives, often used for detailed work\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eYu Kurosaki is a master blacksmiths, well known in Japan for his production of innovative blade design. His passion for new design and commitment to superb craftsmanship combine to produce an amazing knife that is both beautiful and functional.\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cp\u003eKnife Type: Petty\u003c\/p\u003e\n\u003cp\u003eSteel Type: Cobalt Special Steel\u003c\/p\u003e\n\u003cp\u003eHRC: 63-65 Blade\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kurosaki Yu","offers":[{"title":"Default Title","offer_id":37524125417621,"sku":null,"price":279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_65485b3c-c051-4262-aee0-897c6fa3e733.jpg?v=1607089211"},{"product_id":"coptsunehisa-as-hammered-gyuto-210mm","title":"Custom Tsunehisa AS Hammered  Gyuto 210mm - Dyed mango","description":"\u003cp\u003eCustom 210mm Gyuto with dyed maple burl \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTsunehisa is a company that works with a variety of blacksmiths. The Aogami Super line is produced in Tosa , Japan. They use nice quality steels at a very reasonable price. These are great knives and easier on the wallet. \u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Tsunehisa\u003c\/li\u003e\n\u003cli\u003eLocation: Tosa, Japan\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Aogami Super\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 62:63\u003c\/li\u003e\n\u003cli\u003eHandle: Dyed Maple \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":37524180172949,"sku":null,"price":219.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/image_711746c9-bf59-4d63-869f-855ff120d34f.heic?v=1686313360"},{"product_id":"shiro-kamo-black-damascus-sg2-gyuto-210-redwood-burl","title":"Shiro Kamo Black Damascus SG2 Gyuto  Chef Knife 210mm - Redwood burl","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eShiro Kamo is one of the most experienced and respected  blacksmiths and a founding member of Takefu Knife Village. His SG2 knives are sleek and slim, and with black Damascus cladding, they look as sharp as the edge.\u003c\/p\u003e\n\u003cp\u003eSG2 is an awesome high powered steel with extremely long edge retention. The all stainless construction make this an easy to maintain work of art.\u003c\/p\u003e\n\u003cp\u003e Handle - Stabilized old growth redwood burl with African Blackwood \u003c\/p\u003e\n\u003cp\u003eSpecs :\u003c\/p\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eCladding: 61 layered Stainless Damascus\u003c\/li\u003e\n\u003cli\u003eEdge Steel: SG2 Powdered Steel\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eEdge Grind: Even\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cli\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":37568087949461,"sku":"","price":349.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_aef94977-a7c7-4b9d-ac87-44afb18e563b.jpg?v=1607450045"},{"product_id":"custom-yu-kurosaki-raijin-cobalt-special-gyuto-240mm","title":"Custom Yu Kurosaki Raijin Cobalt Special Gyuto 240mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eCustomized Raijin with an awesome dyed maple burl\u003c\/p\u003e\n\u003cp\u003eThe spirit of raijin the god of thunder is reflecting this beautiful line from Yu Kurosaki. The Cobalt Special Steel is a newer improved Stainless steel to help keep maintenance to a minimum.  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eYu Kurosaki is a master blacksmith, well known in Japan for his production of innovative blade design. His passion for new design and commitment to superb craftsmanship combine to produce an amazing knife that is both beautiful and functional.\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cp\u003eSteel Type: Cobalt Special Steel\u003c\/p\u003e\n\u003cp\u003eHRC: 63-65 Blade\u003c\/p\u003e\n\u003cp\u003eType: Double edged blade\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kurosaki Yu","offers":[{"title":"Default Title","offer_id":37607829995669,"sku":null,"price":399.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_7597e1df-2278-4da1-81cd-fb049ed087d7.jpg?v=1607709262"},{"product_id":"custom-yu-kurosaki-senko-gyuto-210mm","title":"Custom Yu Kurosaki Senko Gyuto 210mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eCustom handle is a dyed and stabilized domestic spalted maple with a curly maple ferrule\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is his sparkle series. The hammered pattern sparkles as it interacts with the light. It’s really stunning to see. R2 (SG2) is a powder metallurgy ‘super steel’ that has become a popular knife steel because of its cutting performance, excellent edge retention, and high corrosion resistance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYu Kurosaki is a master blacksmith, well known in Japan for his production of innovative blade design. His passion for new design and commitment to superb craftsmanship combine to produce an amazing knife that is both beautiful and functional.\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cp\u003eSteel Type: Cobalt Special Steel\u003c\/p\u003e\n\u003cp\u003eHRC: 63-65 Blade\u003c\/p\u003e\n\u003cp\u003eType: Double edged blade\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kurosaki Yu","offers":[{"title":"Default Title","offer_id":37607860502677,"sku":null,"price":329.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_f0b2ead2-c269-4fa4-bb5d-d4f380476fef.jpg?v=1607709986"},{"product_id":"custom-kobayashi-damascus-sg2-santoku-165mm-yellow-cedar-hybrid","title":"Custom Kobayashi  Damascus SG2 Santoku 165mm - Yellow Cedar Hybrid","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eKei Kobayashi is a young sharpener and blacksmith out of Echizen.\u003c\/p\u003e\n\u003cp\u003eThese are very nice lasers made from high powered SG2 for excellent edge retention and sharpness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis is a classic Japanese Santoku knife with an exceptionally sharp, thin edge for precise chopping, slicing, mincing, and other fine cuts. Many people prefer these style knives over the larger chef knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePaired with a custom Sugi Cutlery handle for an heirloom work that will serve you and your family well for years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kobayashi","offers":[{"title":"Default Title","offer_id":37620449509525,"sku":null,"price":369.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_9306a846-db36-47ed-907a-2c9a264d9c6b.jpg?v=1607880986"},{"product_id":"custom-shigeki-tanaka-ginsan-nishiiji-gyuto-240mm-curly-ash","title":"Custom Shigeki Tanaka Ginsan Nishiiji Gyuto 240mm - ebony and horn","description":"\u003cp\u003eShigeki Tanaka Silver 3 Nishiiji (pear skin) Japanese Chef’s knife 240\u003c\/p\u003e\n\u003cp\u003eGinsan 3 is a great steel that is semi stainless to help with easy maintenance. It is also one of her best stainless for ease of sharpening and taking a wicked edge\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach knife is carefully forged \u0026amp; finished by the blacksmith Shigeki Tanaka, and t\u003c\/span\u003ehis Tanaka series is a beauty to behold.\u003c\/p\u003e\n\u003cp\u003ePlease follow care instructions below. Excellent choice for high end Japanese kitchen knives for professionals and serious home cooks.\u003c\/p\u003e\n\u003cp\u003eRefurbished ebony and horn handle - The handle was a stock handle that had a major step between the metal and horn. I thinned it out and pass the savings onto you. \u003c\/p\u003e\n\u003cp\u003eUse \u0026amp; Care\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eUse with care on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tanaka Shigeki","offers":[{"title":"Default Title","offer_id":37620516192405,"sku":null,"price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_a27a36d3-1fca-4510-beb1-bb8fca4a08c5.heic?v=1673979418"},{"product_id":"custom-tsunehisa-as-ku-hammered-gyuto-210mm-blade-only","title":"Custom Tsunehisa AS KU Hammered  Gyuto 210mm - Maple Burl","description":"\u003cp\u003eCustom Tsunehisa 210mm (8”) Chef knife\/ Gyuto\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eTsunehisa is a company that works with a variety of blacksmiths. The Aogami Super line is produced in Tosa , Japan. They use nice quality steels at a very reasonable price. The fit and finish are even better than I anticipated.\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Tsunehisa\u003c\/li\u003e\n\u003cli\u003eLocation: Tosa, Japan\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Aogami Super\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 62:63\u003c\/li\u003e\n\u003cli\u003eHandle: professionally Stabilized maple burl \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":37663063605397,"sku":null,"price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_2c297aa6-bec8-4538-ba9a-d626eef7bcc1.jpg?v=1608236915"},{"product_id":"custom-masutani-vg1-tsuchime-nakiri-180mm-rosewood","title":"Custom Masutani VG1 Tsuchime Santoku 180mm - Rosewood","description":"\u003cp\u003eMasutani Knives are made in Echizen Japan and have unmatched value for the offering. Masutani San is an excellent knife sharpener, so these knives are ready to go.\u003c\/p\u003e\n\u003cp\u003e Item Description\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaker: Masutani San\u003c\/li\u003e\n\u003cli\u003eLocation: Echizen Japan\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammered Edge\u003c\/li\u003e\n\u003cli\u003eSteel: VG1 Stainless Steel\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness : 61-62\u003c\/li\u003e\n\u003cli\u003eHandle: CITES Certified East Indies and Honduran Rosewood \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse \u0026amp; Care\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products, nuts, crusted bread, or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eDo not attempt to cut hard melons or other items that can torque the blade.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put in a dishwasher, nor soak in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":37696182452373,"sku":null,"price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_3bec2f4f-5954-41ef-8c0a-5715e0550f56.jpg?v=1608656190"},{"product_id":"custom-tsunehisa-ginsan-3-migaki-gyuto-210-8-with-turkish-walnut-and-mango-burl","title":"Custom Tsunehisa Ginsan 3 Migaki Gyuto 210  (8”) with Curly Mango","description":"\u003cp\u003eTsunehisa is a company that works with a variety of blacksmiths. The Migaki Ginsan knives are produced im Tosa, Japan. They use nice quality steels at a very reasonable price. The fit and finish are even better than I anticipated.\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Tsunehisa\u003c\/li\u003e\n\u003cli\u003eLocation: Tosa, Japan\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Ginsan 3\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 61-62\u003c\/li\u003e\n\u003cli\u003eHandle: Stabilized Indonesian curly mango\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":37696444137621,"sku":null,"price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_17b57240-89a6-4f72-8bc7-d5150e935658.jpg?v=1608656213"},{"product_id":"custom-tsunehisa-ginsan-3-migaki-gyuto-210-8-with-curly-mango","title":"Custom Tsunehisa Ginsan 3 Migaki Gyuto 210  (8”) with Curly Cherry","description":"\u003cp\u003eTsunehisa is a company that works with a variety of blacksmiths. The Migaki Ginsan knives are produced im Tosa, Japan. They use nice quality steels at a very reasonable price. The fit and finish are even better than I anticipated.\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Tsunehisa\u003c\/li\u003e\n\u003cli\u003eLocation: Tosa, Japan\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Ginsan 3\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eHRC: 61-62\u003c\/li\u003e\n\u003cli\u003eHandle: Domestic curly cherry with Yucatán  rosewood \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":37696939982997,"sku":null,"price":179.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_68dd82d6-5648-4d79-b9c3-52852e442efb.jpg?v=1608661189"},{"product_id":"custom-sasaoka-ao2-ku-suminagashi-deba","title":"Custom Sasaoka Ao2 KU Suminagashi Deba","description":"\u003cp\u003eSasaoka-san and his brother make these knives out of Tosa,  using blue carbon steel.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eDeba means “short fat tooth” which takes its name from the shape of the blade. A Deba is used for all stages of preparing and filleting fish. It’s often used for boneless meat. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt is single bevel and clad in soft iron, so it is more susceptible to rust. Please take proper care of this knife and it will serve you well. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSpecifications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand:\u003cspan\u003eAkira Sasaoka\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eEdge Steel: Aogami 2\u003c\/li\u003e\n\u003cli\u003eCladding: Soft Iron\u003c\/li\u003e\n\u003cli\u003eHRC: 61-63\u003c\/li\u003e\n\u003cli\u003eLength : 150mm\u003c\/li\u003e\n\u003cli\u003eHandle: Zebrawood and Buffalo horn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sasaoka","offers":[{"title":"Default Title","offer_id":37803930910869,"sku":null,"price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_b62503c9-5fca-4b0a-b1a2-42ef967ac95e.jpg?v=1609700036"},{"product_id":"custom-yu-kurosaki-raijin-cobalt-special-steel-nakiri-165mm-gabon-ebony","title":"Custom Yu Kurosaki Raijin Cobalt Special Steel  Nakiri 165mm - Gabon Ebony","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eCustom Raijin with kiln dried Gabon Ebony and stabilized maple burl\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe spirit of raijin the god of thunder is reflecting this beautiful line from Yu Kurosaki. The Cobalt Special Steel is a newer improved Stainless steel to help keep maintenance to a minimum.  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eYu Kurosaki is a master blacksmiths, well known in Japan for his production of innovative blade design. His passion for new design and commitment to superb craftsmanship combine to produce an amazing knife that is both beautiful and functional.\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003c\/p\u003e\n\u003cp\u003eSteel Type: Cobalt Special Steel\u003c\/p\u003e\n\u003cp\u003eHRC: 63-65 Blade\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kurosaki Yu","offers":[{"title":"Default Title","offer_id":38083139633301,"sku":null,"price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_21e29052-8c24-43e7-b8c1-dd02280f9a2b.jpg?v=1612452392"},{"product_id":"custom-masutani-hand-forged-vg1-nishiiji-damascus-santoku-180mm","title":"Custom Masutani Hand Forged VG1 Nishiiji Damascus Santoku 180mm - Rosewood","description":"\u003cp\u003eMasutani Knives are made in Echizen Japan and have unmatched value for what they’re offering. Masutani San is an excellent knife sharpener, so these knives are ready to go.\u003c\/p\u003e\n\u003cp\u003eMaker: Masutani San\u003c\/p\u003e\n\u003cp\u003eLocation: Echizen Japan\u003c\/p\u003e\n\u003cp\u003eConstruction: San Mai, Hammered Edge\u003c\/p\u003e\n\u003cp\u003eSteel: VG1 Stainless Steel\u003c\/p\u003e\n\u003cp\u003eCladding: Stainless Steel Hardness : 61-62\u003c\/p\u003e\n\u003cp\u003eHandle: Rosewood and zebra wood \u003c\/p\u003e\n\u003cp\u003eUse \u0026amp; Care\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products, nuts, crusted bread, or bones. The blade can chip or break with improper use.\u003c\/p\u003e\n\u003cp\u003e-Do not attempt to cut hard melons or other items that can torque the blade\u003c\/p\u003e\n\u003cp\u003e- Hand wash with warm water and towel dry. Never put in a dishwasher, nor soak in water. Ever!\u003c\/p\u003e\n\u003cp\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":39260259221653,"sku":null,"price":169.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_619bb5e3-4e57-4e51-aa9e-546eacd0a587.jpg?v=1614277512"},{"product_id":"hatsukokoro-inazuma-aogami-super-santoku-175-mm-zebrawood","title":"Hatsukokoro Inazuma Aogami Super Santoku 175 mm - Zebrawood","description":"\u003cp\u003eThis line of knives is hand forged in Sanjo City by a master blacksmith. These are slim, sleek and sharp, giving the name Inazuma (lighting).\u003c\/p\u003e\n\u003cp\u003eThe cool looking cladding with Nashiji (pear skin) and Tsuchime (hammered) helps with food release and is taken a step further with beautiful polished Damascus. The core is made with Aogami Super heat treated to 62-63 hrc with a stainless cladding. \u003c\/p\u003e\n\u003cp\u003eThese knives are thin and well crafted, so expect excellent performance at an great price. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39394517811349,"sku":null,"price":289.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_02fdefe8-e53d-41c0-8bc4-339c703074ef.jpg?v=1615303074"},{"product_id":"custom-yoshikane-shiro-2-nashiji-gyuto-210mm-cherry-burl-hybrid","title":"Custom Yoshikane Shiro 2 Nashiji Gyuto 210mm - Flame Box Eldar  Hybrid","description":"\u003cp\u003eCustom Yoshikane with a hybrid flame box elder handle\u003c\/p\u003e\n\u003cp\u003eBased out of Sanjo City, Niigata, Yoshikane Hamono continues its 100 year tradition of producing high quality knives. These have a nice confident feel and superb performance.\u003c\/p\u003e\n\u003cp\u003eWhite steel produces screaming sharp edges and easily take an edge. With the stainless cladding, you have the benefit of a carbon blade with ease of use. \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":39468354633877,"sku":null,"price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_a6957c12-d881-45bf-a759-ccd6fd2bc2b5.jpg?v=1615817448"},{"product_id":"custom-hatsukokoro-inazuma-aogami-super-nakiri-165mm-yellow-cedar-burl","title":"Custom Hatsukokoro Inazuma Aogami Super Nakiri 165mm - Yellow Cedar Burl","description":"\u003cp\u003eThis line of knives is hand forged in Sanjo City by a master blacksmith. 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He is completely self-taught. With nothing but a small forge full of blacksmithing equipments and books on knife-making, Manaka-san started to teach himself how to make knives from scratch: from forge-welding to heat treatment to finishing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eCustom Handle - Ancient Bog Oak and Tasmanian Blackwood\u003c\/p\u003e\n\u003cp\u003eBog Oak are trees that have been submerged in rivers for thousands of years. This bog oak is estimated to be between 2500-6000 years old. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCore Steel: Aogami 2\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eBlade Type: Double edged blade 50\/50 grind\u003c\/li\u003e\n\u003cli\u003eBlade Height: 51.2mm\u003c\/li\u003e\n\u003cli\u003eBlade Length: 170mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse \u0026amp; Care\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak in water. 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The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade.\u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Manaka","offers":[{"title":"Default Title","offer_id":39697088839829,"sku":null,"price":385.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/products\/image_aec32e30-830d-46d6-af7f-8b27740fb4a7.jpg?v=1617752050"},{"product_id":"custom-manaka-kisuke-aogami-2-bunka-165mm-mango-burl-and-desert-ironwood","title":"Custom Manaka Kisuke Aogami 2  Bunka 165mm  - Mango Burl and desert Ironwood","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eManaka Hamono, located in Saitama, Japan, has been in the knife-making business since 1872. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKisuke Manaka is the 5th generation. He is completely self-taught. 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