With the over 80 years of knife making history and specialized technical experience, Sukenari is very enthusiastic about producing knives which take advantage of the new generation of stainless cutlery steels and high performance tool steels.
This beautiful Damascus Wa Gyuto is forged and hand crafted by passionate forge-smith Sukenari using Gingami No.3 steel (HRC 62).
Special mirror-polishing and finishing processes create a high contrast and finer Damascus layered pattern, with shiny layers of stainless steel and white-colored layers of nickel steel.
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.
- Description
With the over 80 years of knife making history and specialized technical experience, Sukenari is very enthusiastic about producing knives which take advantage of the new generation of stainless cutlery steels and high performance tool steels.
This beautiful Damascus Wa Gyuto is forged and hand crafted by passionate forge-smith Sukenari using Gingami No.3 steel (HRC 62).
Special mirror-polishing and finishing processes create a high contrast and finer Damascus layered pattern, with shiny layers of stainless steel and white-colored layers of nickel steel.
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade.