Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 165-210mm : Kingwood and Honduran Rosewood

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  • Custom Japanese Knife handle (wa handle) for 165-210mm : Kingwood and Honduran Rosewood
Custom Japanese Knife handle (wa handle) for 165-210mm : Kingwood and Honduran Rosewood Custom Japanese Knife handle (wa handle) for 165-210mm : Kingwood and Honduran Rosewood Custom Japanese Knife handle (wa handle) for 165-210mm : Kingwood and Honduran Rosewood Custom Japanese Knife handle (wa handle) for 165-210mm : Kingwood and Honduran Rosewood

Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 165-210mm : Kingwood and Honduran Rosewood

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen 

Kingwood - So named from several French kings (Louis XIV and Louis XV) in the 17th and 18th centuries that preferred the wood in the use of fine furniture. Kingwood is considered atrue rosewood in the Dalbergia genus, and is among the densest of all rosewoods. 

Suited for a 165-210 mm  gyuto or other Japanese knife.

  • Body: CITES Certified Kingwood 
  • Ferrule: CITES Certified Honduran Rosewood
  • Spacer: G10
  • Weight: 38 g
  • Length: 130 mm   (@ 5 1/8”)

Handle is buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen 

Kingwood - So named from several French kings (Louis XIV and Louis XV) in the 17th and 18th centuries that preferred the wood in the use of fine furniture. Kingwood is considered atrue rosewood in the Dalbergia genus, and is among the densest of all rosewoods. 

Suited for a 165-210 mm  gyuto or other Japanese knife.

  • Body: CITES Certified Kingwood 
  • Ferrule: CITES Certified Honduran Rosewood
  • Spacer: G10
  • Weight: 38 g
  • Length: 130 mm   (@ 5 1/8”)

Handle is buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.