Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 165- 210 mm knife : Box elder burl (Ukrainian dyed) and horn

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  • Custom Japanese Knife handle (wa handle) for 165- 210 mm knife : Box elder burl (Ukrainian dyed) and horn
Custom Japanese Knife handle (wa handle) for 165- 210 mm knife : Box elder burl (Ukrainian dyed) and horn Custom Japanese Knife handle (wa handle) for 165- 210 mm knife : Box elder burl (Ukrainian dyed) and horn Custom Japanese Knife handle (wa handle) for 165- 210 mm knife : Box elder burl (Ukrainian dyed) and horn Custom Japanese Knife handle (wa handle) for 165- 210 mm knife : Box elder burl (Ukrainian dyed) and horn Custom Japanese Knife handle (wa handle) for 165- 210 mm knife : Box elder burl (Ukrainian dyed) and horn

Sugi Cutlery

Custom Japanese Knife handle (wa handle) for 165- 210 mm knife : Box elder burl (Ukrainian dyed) and horn

Sold out

This is an octagonal Wa Style Handle made for Japanese style kitchen knives

Suited for a 165-210 mm  gyuto or other Japanese knife.

  • Body: Dyed and stabilized box elder. This is an old block from Ukraine 
  • Ferrule and end cap: Buffalo horn
  • Spacer: copper  and g10
  • Weight:  55 g 
  • Length: 131 mm   (5 1/8”)

Handle is sealed buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.

 

  • Description

This is an octagonal Wa Style Handle made for Japanese style kitchen knives

Suited for a 165-210 mm  gyuto or other Japanese knife.

  • Body: Dyed and stabilized box elder. This is an old block from Ukraine 
  • Ferrule and end cap: Buffalo horn
  • Spacer: copper  and g10
  • Weight:  55 g 
  • Length: 131 mm   (5 1/8”)

Handle is sealed buffed to natural luster 

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.