{"product_id":"custom-yoshimi-kato-sps-stryx-bunka-170mm-blue-pearl-and-turquoise-sugi-cutlery","title":"Yoshimi Kato SPG Stryx Bunka 170mm | Blue Pearl \u0026 Turquoise","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"x1ll2q23 x1a4oops x132q4wb\"\u003eCustom Yoshimi Kato SPG Stryx Bunka 170mm – Blue Pearl \u0026amp; Turquoise\u003c\/h1\u003e\n\u003cp class=\"x12ofw9d\"\u003eExperience Japanese craftsmanship with the \u003cstrong\u003ecustom Yoshimi Kato SPG Stryx Bunka 170mm\u003c\/strong\u003e, a performance-focused Japanese kitchen knife handcrafted in Echizen, Japan. Featuring a striking Blue Pearl and Turquoise design, this distinctive bunka combines precision cutting performance with the artistry of one of Takefu Knife Village's respected bladesmiths.\u003c\/p\u003e\n\u003cp class=\"x12ofw9d\"\u003eThe blade is constructed from \u003cstrong\u003eSPG Stryx steel\u003c\/strong\u003e, laminated in soft stainless steel and hardened to approximately 63 HRC. Developed by Takefu Special Steel, SPG Stryx is designed to deliver excellent edge performance, wear resistance, and sharpenability.\u003c\/p\u003e\n\u003cp class=\"x12ofw9d\"\u003eA distinctive V-shaped tsuchime (hammered) pattern adorns the blade face, helping improve food release. The hamaguri grind, lightweight construction, and thin blade profile make this Japanese bunka knife an excellent choice for precise kitchen prep and everyday culinary tasks.\u003c\/p\u003e\n\u003ch2 class=\"x1ll2q23 x1a4oops x132q4wb\"\u003eSpecifications\u003c\/h2\u003e\n\u003cul class=\"x12ofw9d\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Echizen, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife type:\u003c\/strong\u003e Bunka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 172mm (170mm class)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e SPG Stryx\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Hamaguri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight at heel:\u003c\/strong\u003e 47.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine thickness above heel:\u003c\/strong\u003e 1.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Blue Pearl and Turquoise\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"x1ll2q23 x1a4oops x132q4wb\"\u003eUse and Care\u003c\/h2\u003e\n\u003cul class=\"x12ofw9d\"\u003e\n\u003cli\u003eHand wash with warm water and dry thoroughly after each use.\u003c\/li\u003e\n\u003cli\u003eNever place the knife in a dishwasher or leave it soaking in water.\u003c\/li\u003e\n\u003cli\u003eAvoid cutting frozen foods, bones, or other excessively hard ingredients, as the blade may chip or break.\u003c\/li\u003e\n\u003cli\u003eAvoid hard melons and foods that may cause the blade to twist under pressure.\u003c\/li\u003e\n\u003cli\u003eMaintain the edge with a quality sharpening stone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"x12ofw9d\"\u003eThe custom Yoshimi Kato SPG Stryx Bunka is an excellent addition for enthusiasts seeking a distinctive Japanese knife with high-performance steel, refined craftsmanship, and eye-catching aesthetics.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kato Yoshimi","offers":[{"title":"Default Title","offer_id":67888221618405,"sku":null,"price":3463.79,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/C231018E-1AD6-4D9B-9BA1-5AA38AAC01E8.jpg?v=1793025909","url":"https:\/\/sugicutlery.com\/en-hk\/products\/custom-yoshimi-kato-sps-stryx-bunka-170mm-blue-pearl-and-turquoise-sugi-cutlery","provider":"Sugi Cutlery","version":"1.0","type":"link"}