{"product_id":"kobayashi-sg2-santoku-165mm-blade-only","title":"Kobayashi SG2 Santoku 165mm - Blade Only","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eKei Kobayashi is a young sharpener and blacksmith out of Echizen.\u003c\/p\u003e\n\u003cp\u003eThese are very nice lasers made from high powered SG2 for excellent edge retention and sharpness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis is a classic Japanese Santoku knife with an exceptionally sharp, thin edge for precise chopping, slicing, mincing, and other fine cuts. Many people prefer these style knives over the larger chef knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePair with a custom Sugi Cutlery handle for an heirloom work that will serve you and your family well for years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse \u0026amp; Care \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.\u003c\/li\u003e\n\u003cli\u003eHand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!\u003c\/li\u003e\n\u003cli\u003eUse a sharpening stone to maintain the sharpness of the blade. \u003c\/li\u003e\n\u003cli\u003eDo not use on hard melons or items that may torque the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kobayashi","offers":[{"title":"Default Title","offer_id":49794056716517,"sku":null,"price":1590.88,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0477\/6899\/3941\/files\/54FD1071-F5F9-408A-BAA6-24C0AA608F7F.jpg?v=1782060566","url":"https:\/\/sugicutlery.com\/en-hk\/products\/kobayashi-sg2-santoku-165mm-blade-only","provider":"Sugi Cutlery","version":"1.0","type":"link"}