Tetsujin Hamono Ginsan Ukibasiage Gyuto 

These are made by the blacksmith Tamura Toru and the sharpener Naohito Myojin. 

Specifications

• Blacksmith: Tamura Toru
• Sharpener : Myojin
• Producing Area: Sakai-Osaka/ Japan 
• Profile: Gyuto
• Steel: Ginsan 3 Stainless Steel 

Use & Care

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
• Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
• Use a sharpening stone to maintain the sharpness of the blade. 
• Do not use on hard melons or items that may torque the blade.
• Use a sharpening stone to maintain the sharpness of the blade.