Yoshihiro Yauji is a blacksmith trained by Master Hideo Kitaoka, he is working out of Takefu Knife Village in Fukui. These knives are incredible, absolutely stunning with an ultra thin edge not seen with double bevel knives.
-
- HRC: 63~64
- Edge Length: 240
- Height at heel: 50mm
- Spine thickness above heel: 2.79mm
- Cladding: Soft Iron Damascus
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade
- Description
Yoshihiro Yauji is a blacksmith trained by Master Hideo Kitaoka, he is working out of Takefu Knife Village in Fukui. These knives are incredible, absolutely stunning with an ultra thin edge not seen with double bevel knives.
-
- HRC: 63~64
- Edge Length: 240
- Height at heel: 50mm
- Spine thickness above heel: 2.79mm
- Cladding: Soft Iron Damascus
Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break with improper use.
- Hand wash with warm water and towel dry. Never put the knife in a dishwasher, nor soak it in water. Ever!
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use on hard melons or items that may torque the blade